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Squid Lips Overwater Grill III

Squid Lips Overwater Grill III
1477 Pineapple Ave
Melbourne, FL 32935
(321)259-3101

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Squid Lips Overwater Grill III, Melbourne was ordered Closed on September 15, 2010 due to Rodent Activity and was allowed to Reopen on September 16, 2010

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3 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Squid Lips Overwater Grill III either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Squid Lips Overwater Grill III or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010011696 - On May 11, 2010 Squid Lips Overwater Grill III, Melbourne was ordered to pay $2650 for violations observed during its February 15, 2010 inspection.

Case Number: 4--2010047482 - On November 02, 2010 Squid Lips Overwater Grill III, Melbourne was ordered to pay $1000 for violations observed during its September 15, 2010 inspection.

Case Number: 4--2013045598 - On January 03, 2014 Squid Lips Overwater Grill III, Melbourne was ordered to pay $200 for violations observed during its September 25, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5363700
Inspection Date: Wednesday, November 05, 2014
Inspection Number: 2436036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured at outside bar **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. AC vent over dish area **. Repeat Violation**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wrist band **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans on wire shelf at dishroom **. Repeat Violation**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in kitchen
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. Top of machine **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At outside bar HWS
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam clam shell to go containers found not inverted/ protected at wait station at front left side dining room
36-25-4 Basic.Wall in disrepair. Back corner of dishmachine , ties broken and missing with exposed insulation. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site** **. Repeat Violation**
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Wet towel in HWS at end of cook line by WIC
22-01-4 Intermediate.Soda gun soiled. Inside bar soda gun
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at dishmachine

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5309908
Inspection Date: Wednesday, July 09, 2014
Inspection Number: 2412334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of dust or dirt on nonfood-contact surface. On exterior of center RIC in kitchen and exterior vents on ice machines in kitchen beverage station. **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At hot line in kitchen **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks at salad statio wearing watch and braclet **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish area **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. At cook hot line **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
14-59-4 Basic.Hood filters in disrepair. Several filters damaged at hot line **Warning**
10-09-4 Basic.Ice scoop stored with handle in contact with ice in ice bin. Gray bin outside of hot line WIC **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. At wait station in kitchen and inside bar area **Corrected On-Site** **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. At food prep area in kitchen **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-25-4 Basic.Wall in disrepair. Behind dishmachine **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At prep station **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. On hot line **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 ppm. Operator has called for service. **Warning**
12A-04-4 High Priority.Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used to soak soda gun at font inside bar **Warning**

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9 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5199206
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2294913
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5202347
Inspection Date: Friday, March 07, 2014
Inspection Number: 2377965
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4971238
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2294914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At outside bar. **. Repeat Violation**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Clear plastic drink cups stacked at beverage station behind bar area. **. Repeat Violation**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. To the left of walkin cooler across from new area in corner
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dishwasher area
36-58-4 Basic.Exposed studs/joists/rafters present in food preparation or warewashing area. Around window in new weekend cook area. **. Repeat Violation**
16-07-4 Basic.Heavy Accumulation of debris in three-compartment sink. At inside bar
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walkin cooler by new prep area
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At back service station behind bar
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. In kitchen **. Repeat Violation**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. At kitchen prep area **. Repeat Violation**
36-47-4 Basic.Several Hood filters soiled with accumulated grease. Over grill at new prep area
03G-11-4 High Priority.Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Mahi in 2 door cooler in kitchen at cook line
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Side by side machines in kitchen area
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu. New menus being reprinted **. Repeat Violation**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5198715
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2377579
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-19-4 Basic.Light accumulation of trash and fallen leaves found in drain off area behind dumpster. Dumpster pad found clean and no build up of trash. Manager had staff pick up trash and leaves to facilitate drainage of parking lot run off. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4971237
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2294913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. At weekend lunch line, main bar, tiki bar and outside bar areas **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At outside bar **Warning**
21-22-4 Basic.Clean clothes/aprons not properly stored in clean dry place until used. Found stored in reach in cooler on cooks line **Corrected On-Site** **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. At beverage station. **Warning**
24-05-4 Basic.Clean glasses, not stored in a protected manner. Glass cooler heavily soiled at the main bar **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By window at weekend lunch station **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts at dishroom area **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. On cooks line **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees at outside bar **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Where portioned dressings and cole slaw are stored **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. In kitchen area **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. At prep station **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris. Behind salad prep station **Warning**
03B-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Found at cooks line 94°recommend reheating to 165° cook placed on the stove **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Hot line cook **Warning**
35A-09-4 High Priority.Presence of small ants around the island oasis frozen drink machine **Warning**
35A-07-4 High Priority.Small flying insects in bar area. At Tiki bar station **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cooks line found chlorine corrected with quaternary 200ppm **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen area, main bar area, tiki bar and outside bar areas **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink at main bar **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink at main bar area **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Former prep station converted to weekend lunch station with the addition of a hood ventilation system, griddle,charbroiler, and 4 fryolaters **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5131206
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2370417
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-59-4 Basic.Hood filters in disrepair. Not tight fitting. **Admin Complaint** **. Repeat Violation**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5131068
Inspection Date: Wednesday, September 25, 2013
Inspection Number: 2370417
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **Admin Complaint** **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Misting fan **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
14-59-4 Basic.Hood filters in disrepair. Not tight fitting. **Admin Complaint** **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pantry salad cooked shrimp 45° diced tomatoes 44° placed in walkin cooler for rapid chill. Produce cooler cole slaw 43°, flounder 43° butter 42°. Middle Flounder 44° shrimp 45°. Left chicken wings 44° bleu cheese 43°. **Admin Complaint** **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb on y connector at outside bar misters and spray hose. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at wait station. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4931031
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2274493
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. / cement floor in kitchen **Warning**
14-11-4 Basic.Front door of fryers missing exposing wires **Warning**
14-59-4 Basic.Hood filters in disrepair. / one bent the rest not tight fitting **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4907353
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2267585
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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10 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5131206
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2370417
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-59-4 Basic.Hood filters in disrepair. Not tight fitting. **Admin Complaint** **. Repeat Violation**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 5131068
Inspection Date: Wednesday, September 25, 2013
Inspection Number: 2370417
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **Admin Complaint** **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Misting fan **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
14-59-4 Basic.Hood filters in disrepair. Not tight fitting. **Admin Complaint** **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pantry salad cooked shrimp 45° diced tomatoes 44° placed in walkin cooler for rapid chill. Produce cooler cole slaw 43°, flounder 43° butter 42°. Middle Flounder 44° shrimp 45°. Left chicken wings 44° bleu cheese 43°. **Admin Complaint** **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb on y connector at outside bar misters and spray hose. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at wait station. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4931031
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2274493
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. / cement floor in kitchen **Warning**
14-11-4 Basic.Front door of fryers missing exposing wires **Warning**
14-59-4 Basic.Hood filters in disrepair. / one bent the rest not tight fitting **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4907353
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2267585
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4930632
Inspection Date: Thursday, June 06, 2013
Inspection Number: 2274493
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Pantry **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. / cement floor in kitchen **Warning**
14-11-4 Basic.Front door of fryers missing exposing wires **Warning**
14-59-4 Basic.Hood filters in disrepair. / one bent the rest not tight fitting **Warning**
36-28-4 Basic.Wall moderate soiled with accumulated build / inside bar **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / back prep area turning into another cook line **Warning**/ must have submitted and approved by August 6,2013

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4930317
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2274493
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Pantry **Warning**
36-11-4 Basic.Floors not maintained smooth and durable. / cement floor in kitchen **Warning**
14-11-4 Basic.Front door of fryers missing exposing wires **Warning**
14-59-4 Basic.Hood filters in disrepair. / one bent the rest not tight fitting **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Inside bar area **Corrected On-Site** **Warning**
35B-12-4 Basic.Perimeter does not effectively protect establishment against environmental cross contamination or the entrance of pests. / wood floor boards outside bar area 1/4 inch gap **Warning**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Cryo vac fis being defrosted in the package with out being opened **Corrected On-Site** **Warning**
14-40-4 Basic.Walk in cooler 2 not maintaining product at 41 degrees' or below- manger states that they received a truck a truck approx 45 minutes ago-must utilize the main walk in cooler and rapid chill TCS until it' s determined that the unit can maintain product at 41 degrees f or below **Warning**
36-28-4 Basic.Wall moderate soiled with accumulated build / inside bar **Warning**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / in towel buckets bar and server areas **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1 small bag calamari 48 degrees fmanager discarded **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / whole shell eggs over potatos in walk in cooler 2 **Corrected On-Site** **Warning**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. / observed 4-8 old rat droppings outside bar condiment storage area - employee swept up- will be back next day to be sure no more are observed will be reinspected in 24 hours. **Corrected On-Site** **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee hand wash sink. / water reaching 85 degrees f- server coffee station **. Repeat Violation** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / outside bar **Corrected On-Site** **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / back prep area turning into another cook line **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / purple cleaner dishmachine area and yellow cleaner in the server soda station **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4906873
Inspection Date: Monday, April 29, 2013
Inspection Number: 2267585
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Hood heavily soiled with accumulated grease. **Warning**
14-11-4 Basic.Saut cooler 2 found at 52 this is not to be used till maintaining 41 or below. Salad cooler found 62 walk in prep cooler found at 47 **. Repeat Violation** **Warning**
35A-07-4 High Priority.Several dozen of Small flying insects inside bar area. Several at outside bar **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back wait station by bar **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4905381
Inspection Date: Friday, April 26, 2013
Inspection Number: 2267585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of High Priority Violations: 5
Number of Intermediate Violations: 7
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment heavily soiled with accumulated dust. Condensor in the walk in cooler could cause temperature to rise **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup used to scoop ice **Warning**
23-06-4 Basic.Build-up of dust or dirt on dining room tables **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar inside and outside **Warning**
24-28-4 Basic.Clean cups stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-37-4 Basic.Food stored in a prohibited area. Observed ice bin used for drinks stored outside of bar. Servers are collecting soiled containers and proceeding to scoop ice. A hand sink will be required for hand washing to prevent cross contamination **Warning**
08B-42-4 Basic.Food stored outside. Open bags of salt pellets for water softener not protected. Operator discarded all opened bags **Warning**
36-39-4 Basic.Hood heavily soiled with accumulated grease. **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on batter station **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Fry cooler **Corrected On-Site** **Warning**
14-09-4 Basic.Salad cooler Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-4 Basic.Saute cooler 2 found at 52? this is not to be used till maintaining 41? or below. Salad cooler found 62? walk in prep cooler found at 47? **. Repeat Violation** **Warning**
23-05-4 Basic.Soil residue build-up on cook line cooler gaskets **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting boards **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Saute cooler 2 temperature range 45? to 48? prep walk in cooler all phf's's found 46? 47? **. Repeat Violation** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 186? on cook line recommend reheating to 165? found at 178? **Warning**
12A-20-4 High Priority.Employee washed hands with no soap. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coffee creamers 71? at coffee station. Less than 1 hour. Recommend rapid chill. Egg wash 48? in batter station for 1 hour recommend rapid chill, chicken found at 45? par cooked chicken wings45? in cook line cooler manager placed all products in the walk in freezer. At the end of inspection found products 37? 38? **. Repeat Violation** **Warning**
35A-07-4 High Priority.Several dozen of Small flying insects inside bar area. Several at outside bar **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. Prep sink **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back wait station by bar **Warning**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda gun dispensing nozzles. All of them at bar area's **. Repeat Violation** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Front coffee station **Corrected On-Site** **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4841151
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2219346
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
22-24-1 Critical.- Observed buildup of slime on soda gun dispensing nozzles in tiki bar

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4705893
Inspection Date: Friday, November 30, 2012
Inspection Number: 2219346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops, conch, raw fish, and raw pork ranging from 45f to 46f in walk in cooler **Warning**
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 46f. All phf's ranging from 46f to 45f **Warning**
12B-07-1 Critical.- Observed an open beverage container on a food shelf used to hold clean food containers in dish area
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm. Primed machine rechecked found at 100 ppm
22-24-1 Critical.- Observed buildup of slime on soda gun dispensing nozzles in tiki bar
24-08-1 Equipment and utensils not properly air-dried. Wet nesting

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4561810
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2114885
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Violation: 18-04-1Observed old labels stuck to food containers after cleaning.
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. Wet nesting

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4577110
Inspection Date: Thursday, April 05, 2012
Inspection Number: 2154338
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Tow l in hand sink at server station. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap around top of door
36-11-1 Floors not maintained smooth and durable easily cleanable. Through out kitchen
37-09-1 Wall tile missing in in mens restroom.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4370296
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2114885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
12A-16-1 Critical. Observed employee's engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /not washing hands between changing gloves
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. At prep table in kitchen Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1 Observed red cutting board badly grooved/pitted and no longer cleanable. Outside bar
15-31-1 Observed metal strip miss around the interior of walkin freezer door. Bare wires showing
15-31-1 Observed door on 3 door RIC broken. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Outside bar 3 bay sink Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at the main barall ware washing at the bar must be done at the main dishmachine Corrected On Site. Using chlorine 100 ppm
22-13-1 Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Heavy sticky residue
22-20-1 Critical. Observed heavy buildup of black slime in the interior of ice machine door at outside bar. Corrected On Site.
23-05-1 Observed heavy residue build-up on exterior surface of island oasis at main bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar hand sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Outside bar
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap around side door in kitchen
36-11-1 Floors not maintained smooth and durable easily cleanable. Cook line
36-22-1 Observed floor area(s) covered with standing water. Due to elbow missing on plumbing line to drain
37-03-1 Observed wall in disrepair. Where lumber is stored for smoker
37-11-1 Observed afan covers in both walkin cooler heavily soiled with accumulated dust.
37-11-1 Observed attached equipment soiled with accumulated dust. Through out kitchen
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
42-11-1 Observed unnecessary items on the premise. Broken down equipment that could be a harboring place for pest

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4370297
Inspection Date: Monday, October 17, 2011
Inspection Number: 2114886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Broken
15-31-1 Observed RIC door on 3 door broken
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Server
22-22-1 Critical. Observed heavy encrusted material on can opener. Repeat Violation.
23-04-1 Observed heavy build-up of mold-like substance on exterior surface of equipment at bar
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
24-08-1 Equipment and utensils not properly air-dried. Ice buckets.
30-02-1 Critical. Vacuum breaker mising at hose bibb. For red hose in dish area
36-12-1 Floors in kitchen badly pitted causing water to stand
36-22-1 Observed floor area(s) covered with standing water.
37-04-1 Observed wall heavily soiled with accumulated black debris by handsink in the inside bar.
51-18-1 No copy of latest inspection report. Found

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10 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4275458
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054429
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-10-1 Observed hood HEAVILY soiled with accumulated grease.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4252006
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 2047481
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Cook line. Sheil coming in

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4249764
Inspection Date: Monday, May 23, 2011
Inspection Number: 2047481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish batter 63F on ice bath for 1 hour. Recommend rapid chill to 41F Corrected On Site. Plaed in RIF
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When touching hat,pants. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bartender scooping ice with cup
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Using fingers to get lemons instead of tongs. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Server exbo area near kitchen
14-37-1 Observed individual cutting board at bar badly grooved/pitted and no longer cleanable.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machines.
22-22-1 Critical. Observed encrusted material on can opener.
24-05-1 Clean sanitized chill wands not stored i in a protected manner.
35A-07-1 Critical. Observed dozens small flying insects in bar area. This violation must be corrected by : 05/24/2011. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Bag stored with clean dishes
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4203209
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1989477
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed Cook line ric gasket torn/in disrepair. By RIF. On order

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4001886
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1989477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed clarified butter left out over night found at 80F.
03D-05-1 Critical. Cooked cheese potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit over night. OBSERVED MANAGER DISCARDED.
08B-04-1 Critical. Observed cloth used as a food-contact surface in RIC. Corrected On Site.
15-32-1 Observed Cook line ric gasket torn/in disrepair. By RIF
23-08-1 Observed soda gun holster with accumulated slime/debris.
23-08-1 Observed exterior of soda gun have heavy accumulated slime/debris.
35A-07-1 Critical. Observed half of dozen small flying insects in dish room area. This violation must be corrected by : 03/09/2011.
35A-07-1 Critical. Observed several dozens small flying insects in bar area. 03/09/2011 This violation must be corrected by : 03/09/11.
41A-10-1 Critical. Observed toxic item improperly stored on top of icemachine in the shark bar.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Shark bar

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4150746
Inspection Date: Friday, December 03, 2010
Inspection Number: 2030011
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4114013
Inspection Date: Thursday, September 16, 2010
Inspection Number: 2030011
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4114515
Inspection Date: Thursday, September 16, 2010
Inspection Number: 2030011
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
35A-04-1 Critical. Violation: 35A-04-1Observed rodent activity as evidenced by 30 black rodent droppings found under slicer on prep table in kitchen along with a butter packet that appears to have chew marks. Observed 5 black behind ovens 10 black droppings in dry storage area.

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 4113047
Inspection Date: Wednesday, September 15, 2010
Inspection Number: 2030011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter found on cook line at 87F. Recommend to reheat to 165F
08A-28-1 Critical. Observed 9 cases of island oasis stored on floor of wlkin freezer.
10-04-1 In-use ice scoop not stored in a clean, protected location. Outside bar
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
18-05-1 Observed old food stuck to clean dishware/utensils.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
22-24-1 Critical. Observed heavy buildup of slime/black substance on dispensing nozzles of island oasis machines. Outside shark bar
23-03-1 Observed heavy build-up of grease on hood filters above char grill.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
35A-04-1 Critical. Observed rodent activity as evidenced by rodent 100 or more black droppings found in a wooden cabinet at the main bar under beer taps and next to refrideratoration
35A-04-1 Critical. Observed rodent activity as evidenced by 100 or more rodent black droppings found on stairs and platform.
35A-04-1 Critical. Observed rodent activity as evidenced by 30 black rodent droppings found under slicer on prep table in kitchen along with a butter packet that appears to have chew marks.
36-15-1 Observed heavy debris accumulated on floors under main bar hand sinks,wooden cabinets
36-15-1 Observed moderatevfood debris accumulated on floor of walkin freezer.
42-03-1 Wet mop not hung to dry.

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3931152
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1941910
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-07-2 Critical. Violation: 46-07-2Exit signs missing. For reporting purposes only. Prea area door.

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6 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3931151
Inspection Date: Wednesday, June 23, 2010
Inspection Number: 1941910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw scallops 47F,raw fish fingers 47F,raw conch 47F in fryer RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded parmasian cheese 51F and home made ceaser dressing 49 in salad RIC
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Main breading station cooler next to fryers ambient temperature 51F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad RIC ambient temperature 52F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Fry RIC
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For steamer at oyster bar.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Main bar wait station
22-21-1 Critical. Observed mold like buildup inside ice bin. Server station
32-15-1 Critical. No handwashing signs provided at a handsink used by food employees. At outside bar.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door closures,gap on floor between bar and icemachine area.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side back door that used to be a window.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door on the left.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall moderatly soiled with accumulated grease. Behind fryers
37-09-1 Wall not smooth and easily cleanable. Inside bottom walls around building.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
46-07-2 Critical. Exit signs missing. For reporting purposes only. Prea area door
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 274 has 375. This violation must be corrected by : 08/25/2010.

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3915815
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1878393
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3820474
Inspection Date: Monday, February 15, 2010
Inspection Number: 1878393
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 22
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
1 36-1Floors throughout kitchen are not smooth and easily cleanable. Badly pitted and mold like substance under equipment in kitchen and dish room area.
1 14-1:Door on oyster display cooler badly cracked. Not fixed
1 15-1:wooden bar top in bad repair main bar. Not fixed
1 47-1:cracled electrical outlet. Not fixed
1 37-1:ceiling in ladies restroom in hanicapp stall is badly cracked and chipping. Not fixed
1 35B-1:door located upstairs not completely sealed and badly rusted. Not fixed
1 10-1:Icescoop not stored on clean contact surface. Not stored on clean contact surface
1 14-1:buckets used for ice badly cracked. Not fixed still badly cracked
1 37-1:wall at the waitstaff station missing tiles. Tiles still missing.
1 18-1:old lables stuck on food storage containers. Still old lables on food storage containers
1 32-1:no hand wash sign posted at the dish room handsink. No sign posted
1 10-:tongs not stored on a clean cont surface. Tongs hanging from stove handle
1 05-1:no ambient thermometer found in fry RIC. No thermometer in place
1 12B drink on cook line with no next to food. Open drink found on prep table
1 38-1:light out in the hood system. Light out
1 08A-1:Raw seafood over soups in the walkin cooler. Raw crab cakes and raw scallops stored over soups in the walkin cooler
1 38-1light sheild missing in the walkin cooler. Light sheild not in place
1 34-1:heavy sludge build up by back dock and dumpster area. Not clean moderate sludge build up
1 53B-1:No food manager on site with 4 employee's or more. STILL NO FOOD MANAGER ON SITE AND 6 EMPLOYEES WORKING
1 08A-1: coutons at salad bar not protected under a sneeze guard. Still not displayed protected.
1 42-1 pooling water out By loading dock. Still pooling water
1 35B-1:gaps at the bottom of back doors by loading dock.

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3665502
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1878393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 38
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
03B Critical. Hot food at proper temperatures
03b Critical. Hot food at proper temperatures
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08B Critical. Cross-contamination, equipment, personnel, storage
10 In use food dispensing utensils properly stored
10 In use food dispensing utensils properly stored
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
18 Pre-flushed, scraped, soaked
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
27 Critical. Water source safe, hot and cold under pressure
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
34 Outside storage area clean, enclosure properly constructed
35 Critical. Outer openings protected, presence of insects/rodents.
35B Critical. Outer openings protected from insects, rodent proof
35B Critical. Outer openings protected from insects, rodent proof
36 Floors properly constructed, clean, drained, coved
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
38 Lighting provided as required. Fixtures shielded
38 Lighting provided as required. Fixtures shielded
41 Critical. Toxic items properly stored, labeled and used
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
47 Critical. Electrical wiring - adequate, good repair
51 Other conditions sanitary and safe operation
53 Critical. Employee training and certification

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3767322
Inspection Date: Friday, August 28, 2009
Inspection Number: 1878394
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed individual cutting boards on cook line grooved/pitted and no longer cleanable. New boards on order
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 hood filter missing above char grill. Open gaps
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Side bar door.
36-11-1 Violation: 36-11-1Floors in kitchen area not maintained smooth and durable badly pitted which causes standing water and paint is peeling. Repeat Violation. Getting bids

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3665503
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1878394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked yams 45F,cooked rice 45F butter 45F in the produce walkin cooler. Manager states that received a delivery and a lot of prep. Corrected On Site. Moved to freezer to rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce walkin cooler ambient temperature is 49F This violation must be corrected by : 08/28/09.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Seafoof RIC at seafood bar
14-15-1 Chill wands not stored away protected after being wash,rinse and sanitized
14-37-1 Observed individual cutting boards on cook line grooved/pitted and no longer cleanable.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 hood filter missing above char grill.
15-31-1 Observed bar 6able outside bar with rotted wood.
22-20-1 Critical. Observed Moderate buildup of slime in the interior of ice machine sheild. Slushie machine
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Out back
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Waitstaff area next to cook line
22-21-1 Critical. Observed soil buildup inside ice bin lid.
23-03-1 Observed HEAVY build-up of grease on hoid filters. Repeat Violation.
24-10-1 Observed utensils stored in crevices between equipment. Knife. Corrected On Site.
35A-07-1 Critical. Observed several small flying insects in bar area.
35A-08-1 Critical. Observed several live flies in kitchen.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Side bar door.
36-11-1 Floors in kitchen area not maintained smooth and durable badly pitted which causes standing water and paint is peeling. Repeat Violation.
36-11-1 hole in the floor at outside bar.
37-04-1 Observed wall heavy soiled with accumulated black debris in bar area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dish area
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3546656
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1818801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-13-1 No Cover for equipment not designed to provide protection from contamination. Ice bin at the bar
14-33-1 Observed heat strip on walkin freezer. On order
14-36-1 Observed gaskets/seals on cold holding BADLY TORN. Fry RIC
15-32-1 Observed walk-in cooler gasket torn/in disrepair. Produce cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ALL
23-03-1 Observed heavy build-up of grease on hood filter
29-11-1 Observed leaking pipe at plumbing fixture. Dipperwell in kitchen. Mgr states on work order.
30-02-1 Critical. Vacuum breaker mising at hose bibb. By dish area
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Waitstaff using hand sink as dump station
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. ALL handsinks Corrected On Site.
36-11-1 Floors not maintained smooth durable or easy cleanable. Through out kitchen which causes the water to stand in some areas
36-15-1 Observed slime build up on floor due to leak of dipperwell
37-03-1 Observed wall at waitstaff area missing tiles.
37-03-1 Observed wall in disrepair by produce cooler. Metal bending away from wall.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Char grill area
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. North east exit old chairs in the way of egress

Inspection For: SQUID LIPS OVERWATER GRILL #3
License Number: 1506150
License ID: 3961644
Inspection Visit ID: 3496103
Inspection Date: Friday, February 13, 2009
Inspection Number: 1812722
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Seafood display
08A-28-1 Critical. Observed salt pellets for the water softner on the ground outside Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine's
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside bar counter
22-11-1 Critical. Dipper well that stores utensils that will come in contact with potentially hazardous food not cleaned at least every four hours. Heavy slime build up. Corrected On Site.
31-06-1 Critical. Missing handsink at the inside bar on the west end.
31-08-1 Critical. Hand sink missing in food preparation room or area. Sink is being installed.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Main cook line.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Pantry line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Main cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Pantry line.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Main cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Pantry line
37-02-1 Observed wall for the south east bar not completely sealed open gaps.
37-02-1 Observed hole in wall. Under table by dishmachine
37-03-1 Observed wall in disrepair entrance into coffee and tea station

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Squid Lips Overwater Grill III in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Squid Lips Overwater Grill III.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Squid Lips Overwater Grill III may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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