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Chick-Fil-A #02106

Chick-Fil-A #02106
8300 N Wickham Rd
Melbourne, FL 32940
(321)751-0801

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4367419
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2112722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 8
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the freezer door on the cook line
25-04-1 Observed single-service items stored on floor. Plastic containerbox on the floor Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
42-07-1 Observed moderate to heavy stains on the walkway from the back door to the dumpster area

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4367420
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2112723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On male employee that is scooping ice for drinks
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4033980
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2011695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed carrot salad made 3 hours ago noted 56 DF ambient cooling in deep covered container reach in cooler. Corrected On Site. Placed in shallow pans in ice bath.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Soft serv ice Cream machine per manager is being cleaned and sanitizied every two days;require daily clean and sanitizing.
36-15-1 Observed food debris accumulated on walk in freezer floor. Corrected On Site.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4033981
Inspection Date: Thursday, October 07, 2010
Inspection Number: 2011696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. While prepairing food
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200 plus ppm in the 3 comp sink
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up on lid and frame
36-15-1 Observed food debris accumulated on kitchen floor. , in the walk in freezer

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 3743930
Inspection Date: Monday, November 09, 2009
Inspection Number: 1915466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cakes and lemon cream pie. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 49F on the cook line counter. Corrected On Site. Recommend rapid chill
14-37-1 Observed individual cutting boards grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Chicken batter station
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the front counter.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
51-18-1 No copy of latest inspection report.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 3552460
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1819943
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licensed inspection

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #02106, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chick-Fil-A #02106, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #02106, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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