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Chick-Fil-A #02106

Chick-Fil-A #02106
8300 N Wickham Rd
Melbourne, FL 32940
(321)751-0801

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 5393618
Inspection Date: Friday, November 21, 2014
Inspection Number: 2444640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 5308791
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2411573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
36-27-4 Basic.Wall soiled with accumulated food debris.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 5241967
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382761
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Dt reachin cooler

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4971609
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2295200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cambros on shelf above 3 bay sink. **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Low boy 2
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Metal surfaces around door.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4971608
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2295199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-01-4 Basic.Light shield damaged/in disrepair. In catering area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4971608
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2295199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-01-4 Basic.Light shield damaged/in disrepair. In catering area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4703455
Inspection Date: Friday, January 04, 2013
Inspection Number: 2217506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken at 50f and shredded cheese at 46on prep cooler. Food containers sitting above other containers on make cooler. Items out less than 1 hr. Operator placed in reach in. Liquid eggs found at 51f in cook line reach in cooler. Operator stated items were pulled from walk in less than one hour earlier. Item placed in reach in cooler.
14-09-4 Basic.Cutting boards have cut marks and are no longer easily cleanable. Heavy
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets.
36-15-4 Basic.Food debris accumulated on kitchen floor under shelving and equipment

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4367419
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2112722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the freezer door on the cook line
25-04-1 Observed single-service items stored on floor. Plastic containerbox on the floor Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
42-07-1 Observed moderate to heavy stains on the walkway from the back door to the dumpster area

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4367420
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2112723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On male employee that is scooping ice for drinks
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4033980
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2011695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed carrot salad made 3 hours ago noted 56 DF ambient cooling in deep covered container reach in cooler. Corrected On Site. Placed in shallow pans in ice bath.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Soft serv ice Cream machine per manager is being cleaned and sanitizied every two days;require daily clean and sanitizing.
36-15-1 Observed food debris accumulated on walk in freezer floor. Corrected On Site.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 4033981
Inspection Date: Thursday, October 07, 2010
Inspection Number: 2011696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. While prepairing food
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200 plus ppm in the 3 comp sink
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up on lid and frame
36-15-1 Observed food debris accumulated on kitchen floor. , in the walk in freezer

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 3743930
Inspection Date: Monday, November 09, 2009
Inspection Number: 1915466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cakes and lemon cream pie. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 49F on the cook line counter. Corrected On Site. Recommend rapid chill
14-37-1 Observed individual cutting boards grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Chicken batter station
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the front counter.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
51-18-1 No copy of latest inspection report.

Inspection For: CHICK FIL A RESTAURANT
License Number: 1506149
License ID: 3935453
Inspection Visit ID: 3552460
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1819943
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licensed inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #02106 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Chick-Fil-A #02106.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #02106 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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