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Whales Tail

Whales Tail
8225 N Wickham Rd
Brevard Zoo
Melbourne, FL 32940
(321)254-3002

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 4369001
Inspection Date: Monday, November 21, 2011
Inspection Number: 2113931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 4369002
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2113932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Drying equipment and utensils are in the splash zone and under the soap and sanitizer dispensing units

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 4004186
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1991029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 4004187
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1991030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
34-02-1 Dumpster not on proper pad.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 3665190
Inspection Date: Thursday, April 08, 2010
Inspection Number: 1878153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-18-1 Critical. Observed no date marking on ice machine filter.

Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 3823127
Inspection Date: Monday, December 28, 2009
Inspection Number: 1923137
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 3665191
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1878154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC FORKS,SPOONS AND KNIFES STORED IN CONTAINERS FACING ALL DIRECTION

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 3541512
Inspection Date: Monday, April 06, 2009
Inspection Number: 1817632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Boxes of cones on floor next to machine. Corrected On Site.

Inspection For: WHALES TAIL
License Number: 1506139
License ID: 3922045
Inspection Visit ID: 3481956
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1811308
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Whales Tail, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Whales Tail, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Whales Tail, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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