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Taco Cantina

Taco Cantina
1700 W New Haven Ave
Suite 375
Melbourne Square Mall
Melbourne, FL 32904
(321)412-6647

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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5 Food Service Inspections Since July 1, 2011
Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4583421
Inspection Date: Wednesday, April 18, 2012
Inspection Number: 2155239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger patties a at 43 degress fahrenheit in the large upright reachnin cooler, made in the morning rapid chill to 41 df or below Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. The chilli is at 117 df in the center of the hot hold container and 148 df on the outer edge,. Must stir to achieve and maintaine 135 degress fahrenheit for safe hot holding Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. The incorect test kit is available , must obtain quatenary test papers
24-08-1 Equipment and utensils not properly air-dried. Wet stacking of clean pans observed
37-11-1 Observed attached equipment soiled with accumulated dust. Air intake vents in the kitchen , moderate buildup
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4534473
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2135129
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4397073
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2135129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No test strips
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Moderate build up
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic utensils at the front counter Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of cups Corrected On Site.
29-18-1 Drain cover(s) missing. Under the 3 bay sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishroom location Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Sanitizer bucket in the sink Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the dishroom
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-12-2012.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All emplyees must be food safety trained within 60 days of hire

Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4446172
Inspection Date: Tuesday, October 25, 2011
Inspection Number: 2135130
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4397074
Inspection Date: Monday, August 22, 2011
Inspection Number: 2135130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over clean ready to eat veggies
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw unwrapped chicken above cheese in the freezer
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed nonfood-grade containers used for food storage.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Toxic level
22-21-1 Critical. Observed soil buildup inside ice bin.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Toxic at 3 bin sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4243870
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2046083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. The plastic utensils on the front counter are not inverted with handles facing the customers and are not protected from possible cross contaminatiin
25-04-1 Observed single-service items stored on floor. Case of paper products
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the front line hws
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4146410
Inspection Date: Monday, February 14, 2011
Inspection Number: 2033098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. No air exchanged
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Before putting on gloves
13-03-1 Observed employee with no hair restraint. While prepairing food

Inspection For: TACO CANTINA
License Number: 1506135
License ID: 4300665
Inspection Visit ID: 4142350
Inspection Date: Friday, November 05, 2010
Inspection Number: 2032683
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25 Single service items properly stored, handled, dispensed

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Cantina, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Taco Cantina, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Cantina, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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