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Micheletti's Ristorante & Bar

Micheletti's Ristorante & Bar
2001 Vernon Pl
Melbourne, FL 32901
(321)722-1112

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5373842
Inspection Date: Monday, September 22, 2014
Inspection Number: 2428702
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By tea station in kitchen. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. Main kitchen **Warning** still rusted.

Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5372533
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2428702
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. By tea station in kitchen. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets. Cook line **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. Main kitchen **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility down sized. Contacted plan review and opertor has to submitt plans along with fees of 150. 00 **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler found at 50° **Warning** part on order.

Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5333983
Inspection Date: Monday, July 21, 2014
Inspection Number: 2428702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 7
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam bowls used for scoops. In several products in the kitchen **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-38-4 Basic.Food stored on floor. Plastic jugs on the floor in the walk in cooler located behind pizza station. **Warning**
36-24-4 Basic.Hole in wall. By tea station in kitchen. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets. Cook line **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water in pizza cooler **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. Main kitchen **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Pizza station **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza make station : c. H Italian sausage 47° ham 47° ricotta cheese 46° recommend rapid chill. **Warning**
41-08-4 High Priority.Spray bottle of glass cleaner stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **. Repeat Violation** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Pitchers in hand sink **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Corrected On-Site** **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Craig Micheletti 1-5-11 serve safe **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility down sized. Contacted plan review and opertor has to submitt plans along with fees of 150. 00 **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler found at 50° **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5186021
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2367925
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-35-4 Basic.Paper towel used as liner for food container. / eggplant draw **Warning**still utilizing paper towels to drain the cutlets
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **. Repeat Violation** **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. / only a couple have specific dates **. Repeat Violation** **Warning**/ only a couple have dates
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**/ still heavily encrusted material on can opener

Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5108354
Inspection Date: Friday, January 31, 2014
Inspection Number: 2367925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 2
Number of Intermediate Violations: 6
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing condiment cups **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation** **Warning**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler onions/ pan of sauce **Warning**
01C-06-4 Basic.Clams/mussels/oysters removed from original container for long-term storage. **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / portable **Warning**
10-08-4 Basic.Ice scoop handle in contact with ice. **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / cooks line **Corrected On-Site** **Warning**
21-35-4 Basic.Paper towel used as liner for food container. / eggplant draw **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / prep table **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / bulk storage **. Repeat Violation** **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef just put pizza up I observed re- educated and had him put the time on them **Warning**
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **. Repeat Violation** **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. / only a couple have specific dates **. Repeat Violation** **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / in main kitchen- server station **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **. Repeat Violation** **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5106983
Inspection Date: Friday, August 09, 2013
Inspection Number: 2367798
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. /C/O 2 tanks in back storage and middle hall between restaurants
08B-45-4 Basic.Case/container/bag of food stored on floor in both walk-in coolers onions, boxes of cheese **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / front line server station
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / for pizza cheese and dry storage flour
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5106983
Inspection Date: Friday, August 09, 2013
Inspection Number: 2367798
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. /C/O 2 tanks in back storage and middle hall between restaurants
08B-45-4 Basic.Case/container/bag of food stored on floor in both walk-in coolers onions, boxes of cheese **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / front line server station
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / for pizza cheese and dry storage flour
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**

Inspection For: MICHELETTI'S RISTORANTE & BAR
License Number: 1506132
License ID: 5613039
Inspection Visit ID: 5108813
Inspection Date: Thursday, June 06, 2013
Inspection Number: 2367983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food contact shelves - walk in cooler
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment / cooks line.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation / pizza prep
50-08-4 High Priority.Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St, Tallahassee 32399-0783
14-15-4 High Priority.Nonfood grade containers used for food storage - direct contact with food / store foods reach in cooler
21-10-4 Basic.Wiping cloth/towel used under cutting board

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Micheletti's Ristorante & Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Micheletti's Ristorante & Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Micheletti's Ristorante & Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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