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Subway #42816

Subway #42816
3600 N Wickham Rd
Suite 101
Commons At Wickham Park
Melbourne, FL 32935
(321)259-1888

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 5308366
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2411262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Black lexan pans over 3 bay sink **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Green s curb pads in HWS next to 3 bay sink

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 5225662
Inspection Date: Monday, April 21, 2014
Inspection Number: 2380407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Black lexan pans over pot sink **. Repeat Violation**

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 5046650
Inspection Date: Tuesday, November 05, 2013
Inspection Number: 2347367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Boxes of soda **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cambro bins on shelf above sink. **Corrected On-Site**
03E-03-4 High Priority.Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated meatballs 125° rechecked after reheating in microwave 170°**Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dish area **Corrected On-Site**

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 5046651
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2347368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 5046651
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2347368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4701842
Inspection Date: Friday, December 28, 2012
Inspection Number: 2216289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage containers on a food preparation table. **Corrected On-Site**
24-08-1 Equipment and utensils not properly air-dried. Wet nesting

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4365550
Inspection Date: Monday, January 30, 2012
Inspection Number: 2111304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-19-1 Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
27-18-1 Critical. Hot water supply not maintained during peak periods. Water found at 74F. Water ran a good 10 minutes before reaching 100F

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4365551
Inspection Date: Monday, September 26, 2011
Inspection Number: 2111305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4268077
Inspection Date: Monday, August 15, 2011
Inspection Number: 2052328
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4268076
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Food bin blocking hand sink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in handsink in dish area. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Mary Scholz
53A-19-1 Critical. Observed expired Food Manager Certification. Jacqueline Turko 03/06

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4016943
Inspection Date: Friday, January 14, 2011
Inspection Number: 1999879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR EMPLOYEES THAT ARE WORKING. LESS THAN 60 DAYS

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 4016944
Inspection Date: Monday, August 30, 2010
Inspection Number: 1999880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03c Critical. Foods properly cooked/reheated
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
51 Other conditions sanitary and safe operation

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 3680375
Inspection Date: Wednesday, January 20, 2010
Inspection Number: 1888635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Abc

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 3680376
Inspection Date: Monday, August 31, 2009
Inspection Number: 1888636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel andvits silenced. For reporting purposes only. Called local AHJ to make them aware of issue
47-14-2 Critical. Electrical panels blocked. For reporting purposes only

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 3524897
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1809665
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 3465968
Inspection Date: Tuesday, March 10, 2009
Inspection Number: 1809665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
25-06-1 Observed single-service articles stored without protection from contamination. Drink stirs in lobby by soda machine
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/10/09.

Inspection For: SUBWAY
License Number: 1506122
License ID: 3883484
Inspection Visit ID: 3435979
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1806371
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda station Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Public restrooms and all handsinks Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 90 days from licensing inspection

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #42816 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Subway #42816.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #42816 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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