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Snack Shack At Health First Fitness Center

Snack Shack At Health First Fitness Center
8705 N Wickham Rd
Melbourne, FL 32940
(321)757-0897

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 5406142
Inspection Date: Friday, November 21, 2014
Inspection Number: 2448610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, tongs by smoothie mixer. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 5307756
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2410809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall. Behind ice machine **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 45° operator placed in other unit. Repairman called, do not use unit for TCS foods till fixed.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 5228762
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Bottled waters. **Corrected On-Site**
36-24-4 Basic.Hole in wall. Behind ice machine
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4970711
Inspection Date: Monday, December 16, 2013
Inspection Number: 2294496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4970710
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2294495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Drinks **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
29-27-4 Basic.No mop sink or curbed cleaning facility provided. Employee not aware of where mop water is dumped. There is a spigot with a hose out the back door but no drain. Mop water cannot be dumped on the ground or in any sink other than a designated mop sink.
16-46-4 Basic.Old labels on containers 4-603. 15(A)
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4970710
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2294495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Drinks **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
29-27-4 Basic.No mop sink or curbed cleaning facility provided. Employee not aware of where mop water is dumped. There is a spigot with a hose out the back door but no drain. Mop water cannot be dumped on the ground or in any sink other than a designated mop sink.
16-46-4 Basic.Old labels on containers 4-603. 15(A)
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks **Corrected On-Site**

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4811122
Inspection Date: Monday, November 26, 2012
Inspection Number: 2215125
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4700354
Inspection Date: Monday, November 26, 2012
Inspection Number: 2215124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine. **Corrected On-Site**
22-22-1 Critical.- Observed encrusted material on can opener. **Corrected On-Site**
24-08-1 Equipment and utensils not properly air-dried.
53A-19-1 Critical.- Observed expired Food Manager Certification. Person in charge states manager has current food manager certificate. Will have copy made and available at establishment. No warning issued

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4700355
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2215125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical.- Observed potentially hazardous food thawed at room temperature. Grilled chicken thawing on prep table. Product was below 41 degrees fahrenheit recommended putting under running water or in reach in cooler
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. Thawing drink Corrected On Site.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/12.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4617489
Inspection Date: Tuesday, June 12, 2012
Inspection Number: 2163583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14 The cutting board is grooved
25 Single service cups & lids are stored outside the back door area - not protected from the elements.
41b Critical.- Toxic chemical in a spray bottle not labeled COS

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4363802
Inspection Date: Friday, January 13, 2012
Inspection Number: 2109922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The cut lunch meats are stored above the cold hold fill line. Rapid chill to 41 degress f Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the front counter reach in Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 4363803
Inspection Date: Friday, September 02, 2011
Inspection Number: 2109923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching rinsed lettuce Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front back wall cooler. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3959642
Inspection Date: Monday, April 18, 2011
Inspection Number: 1960086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Case's of water are stored on the concrete pad out side the back door with no overhead protection
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Did not wash hands when putting on new gloves Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front back reach in cooler. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. The intake air vent above the ice machine
37-11-1 Observed attached equipment soiled with accumulated dust. The air conditioner air vent in the dishroom

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3959643
Inspection Date: Monday, October 25, 2010
Inspection Number: 1960087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blend held at 75 degrees fahrenheit on the front service counter Corrected On Site.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. A bag of frozen chicken is being thawed at air temp Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At a toxic level Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A bag of chicken was in the hand wash sink Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3621116
Inspection Date: Wednesday, February 03, 2010
Inspection Number: 1847362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed canned and bottled beverages exposed to the environment.
13-02-1 Observed employee with ineffective hair restraint.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers over three compartment sink.
41A-02-1 Critical. Observed toxic item stored by food on open air rack by back door by drinks.
41B-03-1 Critical. Observed unlabeled spray bottle on mop bucket by back door.

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3621117
Inspection Date: Wednesday, July 29, 2009
Inspection Number: 1847363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All cook line RIC

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3512730
Inspection Date: Friday, February 20, 2009
Inspection Number: 1814458
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no date marked on container of chicken salad. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed syrup leaked/spilled on bottom shelf of reachin next to icemachine.

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3430724
Inspection Date: Friday, January 16, 2009
Inspection Number: 1805650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blend found at 71 degrees fahrenheit at front counter near toaster. Must be maintained at 41 or below or establishment may use time as a public health control to hold butter blend at room temp. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Vegetable soup found at 104 degrees fahrenheit and tomatoe basil found at 90 degrees fahrenheit in back steamtable. Reheat to 165 and hold at 135 or higher. Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food thermo eter found 10 degrees off from proper calibration temp. Corrected On Site.
24-09-1 Observed clean equipment stored on floor. Lettuce spinner stored on floor in dishroom. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle hanging on shelf under 3 comp sink. Corrected On Site.
48-01-2 Critical. Boiler certificate not posted in boiler room. For reporting purposes only.

Inspection For: SNACK SHACK
License Number: 1506111
License ID: 3856499
Inspection Visit ID: 3273801
Inspection Date: Monday, August 25, 2008
Inspection Number: 1722894
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
48-12-2 Critical. No current boiler certification provided/available. Esrablushment has a boiler but no paperwork on inspection or application for boiler certifcate. For reporting purposes only.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Snack Shack At Health First Fitness Center in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Snack Shack At Health First Fitness Center.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Snack Shack At Health First Fitness Center may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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