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Off The Traxx Sports Bar & Grill

Off The Traxx Sports Bar & Grill
918 E New Haven Ave
Melbourne, FL 32901
(321)327-2919

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Off The Traxx Sports Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Off The Traxx Sports Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011050998 - On October 27, 2011 Off The Traxx Sports Bar & Grill, Melbourne was ordered to pay $720 for violations observed during its September 26, 2011 inspection.

Case Number: 4--2014011667 - On April 03, 2014 Off The Traxx Sports Bar & Grill, Melbourne was ordered to pay $840 for violations observed during its February 13, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5377267
Inspection Date: Friday, September 26, 2014
Inspection Number: 2410691
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Moderate Food debris accumulated on kitchen floor under equipment **Warning**

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5376371
Inspection Date: Friday, July 25, 2014
Inspection Number: 2410691
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair in the walk in cooler. **Warning**
36-15-4 Basic.Moderate Food debris accumulated on kitchen floor under equipment **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door cooler **. Repeat Violation** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler: c. H cooked potatoes 45° raw beef 47° raw fish 47° crab cake mix 43° raw chicken 44° **. Repeat Violation** **Warning** no time/temprature contol for safety foods in cook line cooler at this time
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door cooler found at 50° **. Repeat Violation** **Warning**. Not in use. Waiting for part
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5307574
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2410691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 4
Number of Intermediate Violations: 9
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair in the walk in cooler. **Warning**
36-15-4 Basic.Moderate Food debris accumulated on kitchen floor under equipment **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line 3 door cooler, front pizza station cooler, **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door cooler **. Repeat Violation** **Warning**
23-08-4 Basic.Soda gun holster with accumulated slime/debris. Bar **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour and cracker meal **Warning**
03A-17-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Raw beef 53° raw chicken 53° raw steaks 54° **. Repeat Violation** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler: c. H cooked potatoes 45° raw beef 47° raw fish 47° crab cake mix 43° raw chicken 44° **. Repeat Violation** **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Found sanitizer bucket empty. Changed primed found at 100 ppm **Corrected On-Site** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Out side bar. Manager states company is coming to remove. **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door cooler found at 50° **. Repeat Violation** **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
14-80-4 Intermediate.Found all items in the 2 door reach in freezer thawed out. Freezer is not keeping product frozen. **. Repeat Violation** **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Cook line **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Pot in hand sink on the cook line **Corrected On-Site** **. Repeat Violation** **Warning**
22-28-4 Intermediate.Interior of reach-in freezer heavily soiled with accumulation of food residue. **. Repeat Violation** **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and sausage in the pizza cooler. **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5239523
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2374635
Visit Number: 3
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5168037
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2374635
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Storage area and walkin cooler **Warning**/ potatos on the floor walk in cooler
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Bulk salt container and veg oil spray bottle **Warning**/ still utilizing non food grade containers for bulk product- sugar, salt flour
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top reach in section of cook line refrigerator 44f-46f less than 4 hours and egg wash on cook line, recommended rapid chill **Warning**/ milk wash cooks line 77 degrees f- less than 4 hrs recommended rapid chill
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation** **Warning**/ still heavily encrusted material and rust on can opener
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cook line - pitcher in sink **Warning**/ utilizing for container of water and thawing beef( temp beef was still frozen)

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5167889
Inspection Date: Friday, December 13, 2013
Inspection Number: 2374635
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 32
Number of High Priority Violations: 5
Number of Intermediate Violations: 11
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Bar reach in beer case Soil residue build-up and broken glass on nonfood-contact surface. **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / dough mixer **Warning**
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Sides of tall freezer and stove in cook area **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Chef on cook line **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Storage area and walkin cooler **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cook line **. Repeat Violation** **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. On cook line **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Cook line **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef on cook line, reeducated **Corrected On-Site** **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Bulk salt container and veg oil spray bottle **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top reach in section of cook line refrigerator 44°f-46°f less than 4 hours and egg wash on cook line, recommended rapid chill **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In pizza area **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around dough mixer head. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cream in cook line refrigerator **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation** **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Storage area **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cook line - pitcher in sink **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / restroom **Warning**
22-28-4 Intermediate.Interior of reach-in tall freezer cook line heavily soiled with accumulation of food residue. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. In storage ara **Corrected On-Site** **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / top reachin section of cook line refrigerator 44°-46°f, **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5135381
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2294346
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / cook line reach in **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in bar area and not smooth or easily cleanable **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cook line/ salad cooler **Warning**

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4970504
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2294346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 9
Number of Intermediate Violations: 8
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / cook line reach in **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in bar area and not smooth or easily cleanable **Warning**
36-19-4 Basic.Floor under dishmachine or three-compartment sink area heavily soiled. **Warning**
36-75-4 Basic.Heavy Build-up of soil/debris on the floor under shelving. By hand wash sink **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cook line/ salad cooler **Warning**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / rice **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 49 degrees f **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 48 degrees f **Warning**
35A-03-4 High Priority.Dead roaches on premises. / 3 dead dishmachine **Warning**
12A-18-4 High Priority.Employee dried hands on clothes/apron/soiled towel after washing. / dried hands on towel re- educated **Corrected On-Site** **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. / by drink station pizza area **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / mashed potatoes 48 degrees f, chicken 50 degrees f, deli meat 50 degrees f, recommended rapid chill **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef states put out at 12:40 pm-has now time and will discard after the 4 hr mark **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. / 4 live roaches found by back wall employee hand washing sink **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / rice improperly cooled **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / bar area
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / cooks line **Corrected On-Site** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash sink **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / cooling rice **Warning**
03D-22-4 Intermediate.Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. / cooks line **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 5135381
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2294346
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / cook line reach in **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in bar area and not smooth or easily cleanable **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cook line/ salad cooler **Warning**

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4970504
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2294346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 10
Number of Intermediate Violations: 8
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / cook line reach in **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in bar area and not smooth or easily cleanable **Warning**
36-19-4 Basic.Floor under dishmachine or three-compartment sink area heavily soiled. **Warning**
36-75-4 Basic.Heavy Build-up of soil/debris on the floor under shelving. By hand wash sink **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cook line/ salad cooler **Warning**
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / rice **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 49 degrees f **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 48 degrees f **Warning**
35A-03-4 High Priority.Dead roaches on premises. / 3 dead dishmachine **Warning**
12A-18-4 High Priority.Employee dried hands on clothes/apron/soiled towel after washing. / dried hands on towel re- educated **Corrected On-Site** **Warning**
35A-02-4 High Priority.Live, small flying insects in food preparation area. / by drink station pizza area **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / mashed potatoes 48 degrees f, chicken 50 degrees f, deli meat 50 degrees f, recommended rapid chill **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef states put out at 12:40 pm-has now time and will discard after the 4 hr mark **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. / 4 live roaches found by back wall employee hand washing sink **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / rice improperly cooled **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / bar area
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / cooks line **Corrected On-Site** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash sink **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / cooling rice **Warning**
03D-22-4 Intermediate.Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. / cooks line **Warning**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4700054
Inspection Date: Friday, October 05, 2012
Inspection Number: 2214904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10 Utilizing condiment to scoop croutons
12 Critical.- Employee not washing hands before putting on gloves
14 Cutting board heavily pitted/grooved no longer cleanable
16 Critical.- Dishmachine heavy accumulation debris
23 Beer key cooler heavily soiled
41b Critical.- Wiping cloth sanitizer at 200+++
51 CO2 tank bar area not secured COS

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4542654
Inspection Date: Tuesday, April 03, 2012
Inspection Number: 2150678
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4541709
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2150678
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed opened can of red bull stored in ice used for drinks. Corrected On Site.
08A-26-1 Critical. Observed raw animal foods stored over vegetables in 2 door RIF
22-22-1 Critical. Observed heavy encrusted material on can opener.
23-03-1 Observed heavy build-up of grease on hood filters
37-11-1 Observed fan covers heavily soiled with accumulated dust. Walkin cooler
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4508668
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2109641
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4363437
Inspection Date: Monday, September 26, 2011
Inspection Number: 2109641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 27
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F raw beef 46F in cook line cooler drawer recommend rapid chill. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. In RIF
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When removing soiled gloves and not washing hands when appling clean gloves. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /SERVERS NOT WASHING HANDS WHEN BRINGING BACK DIRTY DISHES AND GRABBING FOOD TO SERVE TO CUSTOMERS
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
14-31-1 Bowls with no handles being used to scoop flour and Breading
14-37-1 Observed cutting board Badly grooved/pitted and no longer cleanable. Repeat Violation.
15-31-1 Observed 1st bay in 3 bay sink in bad repair not able to wash dishes in correct order
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Bar outside
22-21-1 Critical. Observed light soil buildup inside ice bin. Puzza station
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Outside bar
22-28-1 Critical. Observed interior of reach-in cooler HEAVILY soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris on exterior of food storage containers in kitchen
23-06-1 Observed heavy build-up of food debris on exterior of all equipment in kitchen
23-08-1 Observed soda gun holster with accumulated slime/debris. Outside bar
24-08-1 Equipment and utensils not properly air-dried after sanitizing in 3 bay sink.
31-12-1 Critical. Observed bar handwash sink used for purposes other than handwashing. Dumpstation
36-15-1 Observed food debris accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on kitchen floor. Pizza station
36-22-1 Observed floor area(s) covered with standing water in front of RIF next to walkin cooler.
37-05-1 Observed walls heavily soiled with accumulated food debris.
41A-02-1 Critical. Observed toxic item stored by food. Spic and span. Repeat Violation.
41A-07-1 Critical. Observed container of medicine improperly stored. In RIF with food
41A-07-1 Critical. Observed container of medicine improperly stored. Ear wax removal next to single service trays on cook line

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6 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4263753
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 1958486
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Cook line. New on order

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3957405
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 1958486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bags of meatballs,pepperoni and italian sausage in pizza make cooler.
03A-07-1 Critical. Observed fish batter cold held at greater than 41 degrees Fahrenheit. Found at 81F. Cook discarded. Corrected On Site.
03A-07-1 Critical. Observed sour crwam cold held at greater than 41 degrees Fahrenheit. Found at 77F. Cook discarded Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S found in salad make cooler at 85F.
03B-03-1 Critical. Observed brown gravy and alfredo sauce not held at 135 degrees Fahrenheit or above. Found at 120F. Recommend tomreheat tom165F
04-01-1 Critical. Salad make cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 90F. This violation must be corrected by : 06/08/11.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
14-51-1 Observed thank you bag used for foid storage bag in RIF
22-22-1 Critical. Observed moderate encrusted material on can opener.
23-06-1 Observed build-up of food debris, dust or dirt on shelves on cook line
32-17-1 Critical. Handwashing cleanser/paper towels lacking at handwashing lavatory. Cook line
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Keith Johnson Corrected On Site. Found card Keith Johnson 07/10.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4165616
Inspection Date: Monday, February 28, 2011
Inspection Number: 1958487
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3957406
Inspection Date: Wednesday, December 29, 2010
Inspection Number: 1958487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed saran wrapped raw beef over shrimp in RIF
08A-36-1 Critical. Saran wrapped raw beef steaks stored over icecream
10-08-1 Observed ice scoop with handle in contact with ice. Bar
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. RIC and cook line shelf. Corrected On Site.
14-37-1 Observed cook line cutting board BADLY grooved/pitted and no longer cleanable. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Salt,sugar and beans. Repeat Violation.
15-12-1 Shelves covered with foil and saran wrap are badly torn. Through out kitchen
15-32-1 Observed reach-in cooler BADLY gasket torn/in disrepair.
22-22-1 Critical. Observed moderate encrusted material on can opener blade.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
22-28-1 Critical. Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in freezer heaviLY soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of food storage containers.
23-06-1 Observed heavy build-up ofdust or dirt on filter of ice machine. Inside bar
23-08-1 Observed soda gun holster with accumulated slime/debris. Outside bar
31-09-1 Critical. Handwash sink not accessible for employee use at all times. BLOCKED. Repeat Violation.
31-12-1 Critical. Observed outside bar handwash sink used for purposes other than handwashing. Dump station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
35A-07-1 Critical. Observed several small flying insects in bar area.
36-11-1 Floors not maintained smooth and durable. Bar. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-05-1 Observed walls moderatly soiled with accumulated food debris.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
42-03-1 Wet mop not hung to dry. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar,pizza area

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 4081989
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 2027437
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Left 0ver meatballs found at 99F reheating for 1. 5 hours in steam table. Recommend to rapidly reheat to 165F.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed BADLY ripped/worn tin foil used as shelf cover.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers for sugar,salt and beans
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NEEDS TO BE SET UP WASH,RINSE SANITIZE
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. For quaternary
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm Corrected On Site. 100 ppm
22-23-1 Critical. Observed encrusted, soiled material on mixer
23-07-1 Observed cook line gaskets with moderate slime build up
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
24-09-1 Observed clean equipment stored on floor. Unused pizza peelar boards
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Cook line food debree on cook line
35A-07-1 Critical. Observed half of a dozen small flying insects in bar area.
35A-09-1 Critical. Observed the presence of small ants climbing up wall in pizza station
36-11-1 Floors not maintained smooth and durable. Bar area
39-04-1 Exhaust fan inoperable in bathroom. Ladies restroom
40-04-1 Observed personal care item stored with food. Jacket on eack with food
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
42-03-1 Wet mop not hung to dry. Stod on floor

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3924363
Inspection Date: Monday, July 19, 2010
Inspection Number: 1940138
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Violation: 36-12-1Floors tiles in walkin cooler not constructed easily cleanable. Peeling. New flooring on order.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3924362
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Egg wash 91F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 91F on cook line
05-09-1 Critical. No conspicuously located thermometer in holding unit. Walkin cooler
08A-24-1 Critical. Observed raw chicken over raw beef in RIF.
08A-26-1 Critical. Observed saran wrapped raw beef food stored over bags of vegitables. Corrected On Site. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. With pizza
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Washed hands in 3 bay sink
14-37-1 Observed cutting board BADLY grooved/pitted and no longer cleanable. Cook line. Repeat Violation.
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable. Storage area
15-31-1 Observed soda gun holster broken at inside bar.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Bar
22-21-1 Critical. Observed moderate buildup inside ice bin. Pizzeria
22-22-1 Critical. Observed moderate encrusted material on can opener. Repeat Violation.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles guns and slime and mold like build up in gourmet ice drink staition. Outside bar. Repeat Violation.
22-24-1 Critical. Observed HEAVY buildup of MOLD on soda dispensing nozzles gun. Inside bar on west side
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill wands. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Food in hand sink in kitchen
31-12-1 Critical. Observed bar handwash sink used for purposes other than handwashing. Dump station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep room
36-12-1 Floors tiles in walkin cooler not constructed easily cleanable. Peeling
37-03-1 Observed wall above drain rack in kitchen peeling paint
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class in kitchen

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3621520
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1847682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw beef and chicken over seafood in cook line cooler drawers. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafood over french fries in RIF. Corrected On Site.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Cook l9ne
22-20-1 Critical. Observed heavy buildup of slime in the interior of slush dispensing nozzles. Outside bar. Repeat Violation. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Outside bar
22-22-1 Critical. Observed encrusted material on can opener.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates not inverted. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Pizza boxes at pizza station
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Pan of shrimp in handsink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food in hand sink on cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Bar floor peeling
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3621521
Inspection Date: Friday, July 10, 2009
Inspection Number: 1847683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened lunch meats. Repeat Violation. Corrected On Site.
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice. Repeat Violation. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 46F,raw steaks 45F and cooked rice 46F in the walkin cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler 48F. Manager states they just received a beer order and that's why cooler is warmer. Corrected On Site. Kept door closed while finishing inspection and found the ambient temperature at 43F.
08A-26-1 Critical. Observed raw beef stored over bread in the up right RIC located on cook line. Corrected On Site.
08A-29-1 Critical. Observed uncovered ice at outside bar. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Appling cheese on pizza. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Placing limes on the side of glass with fingers.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Inside bar
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Outside bar
23-08-1 Observed soda gun holster with heavy accumulated slime/debris.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Outside bar hand sink used as a dump station.
37-11-1 Observed attached equipment soiled with accumulated dust. Exhaust fan in ladies room
41A-08-1 Critical. Observed toxic item stored by single service items.
41A-09-1 Critical. Observed toxic item stored by food.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3534239
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1816514
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Salad make cooler
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Cook line
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Peeling paint in the dining area.
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Chipping paint through out prep area.

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3532544
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1816514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 32
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Sautee onions
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meatballs,cooked black beans,cooked rice all in the walkin cooler.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas,calzones. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. All dressing bottles. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked diced chicken 44F,shredded cheese 47F,pepperoni 45F. Alll located in the pizza make cooler. L
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 94F sautee onions left on cook line counter all day. Corrected On Site. Discarded
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Alfredo sauce 124F. Corrected On Site. Recommended reheat
04-01-1 Critical. Pizza make cooler is incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 47F. This violation must be corrected by : 04/26/09. Not to be used till repaired
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler
08A-24-1 Critical. Observed raw beef over raw fish in the cook line cooler drawer. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup being used as a scoop in red pepper sauce.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from stove.
10-08-1 Observed ice scoop with handle in contact with ice. Pizza station
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza maker
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza make table
13-03-1 Observed employee with no hair restraint. Pizza maker Corrected On Site. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad make cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Pizza station
22-21-1 Critical. Observed moderate soil buildup inside ice bucket.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-28-1 Critical. Observed interior of pizza make cooler heavly soiled with accumulation of food residue.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons and forks. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Screen door.
36-11-1 Floors not maintained smooth and durable. Chipping paint through out prep area.
36-11-1 Floors not maintained smooth and durable. Peeling paint in the dining area.
37-01-1 Ceiling tiles missing. Prep and storage area.
37-09-1 Wall not smooth and easily cleanable. Walkn cooler wall showing insulation
40-04-1 Observed personal care item stored with food. Stero stored on salad cooler. Repeat Violation.

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3464209
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1809440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided
2-13 Please see inspection report for more details.
22 Critical. Food contact surfaces of equipment and utensils clean
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean
45 Critical. Fire extinguishers - proper and sufficient
51 Other conditions sanitary and safe operation

Inspection For: OFF THE TRAXX
License Number: 1506110
License ID: 3840839
Inspection Visit ID: 3410594
Inspection Date: Friday, October 31, 2008
Inspection Number: 1803063
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad prep cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep room
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen and prep area
36-08-1 Observed floor and wall junctures not coved. Linen closet.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep room
51-11-1 Carbon dioxide/helium tanks not adequately secured. By icemachine
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Off The Traxx Sports Bar & Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Off The Traxx Sports Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Off The Traxx Sports Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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