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Toojay's Original Gourmet Deli

Toojay's Original Gourmet Deli
1700 W New Haven Ave
Suite 550
Melbourne Square Mall
Melbourne, FL 32904
(321)369-0450

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 4361881
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2108496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato pancakes at 49 degress fahrenheit , over filled in the top of the reach in cooler Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets are at 56 degress fahrenheit , rapid chill to 41 df Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop at the dinning room wait station ice bin is stored on the drain grid
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. X2
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm must manually sanitize until the machine is to code
24-08-1 Equipment and utensils not properly air-dried. Wet clean containers are stacked together in the dishroom
33-12-1 Observed dumpster rusted out on bottom.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Very heavy buildup at the compactor
34-10-1 Observed garbage on the ground and/or pad around dumpster. Cardboard and other debris
36-22-1 Observed floor area(s) covered with standing water. In the back room at the water heater

Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 4361882
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2108497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 47 df and cheese danish at 70 df rapid cilled to below 41df during the inspection
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs are stored over ready to eat foods in the small on line reach in cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
18-05-1 Observed old food stuck to clean dishware/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. The in use cuttind boards have a moderate to heavy stain build up. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up inside
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 4048748
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 2021892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon at 44 df mudt be less than 41 df
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream cheese in deli side make box at 44 df
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Deli side make box at 44 df
08A-28-1 Critical. Observed food stored on floor. Bags of salt used for the potable water are stored on the floor
12A-17-1 Critical. Observed employee improperly washing hands. Did not wash hands after changing to new gloves
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touched artachoke heart
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Deli side make box location
14-50-1 Observed a nonfood-grade basting brush used in food.
18-04-1 Observed old labels stuck to food containers after cleaning.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-18-1 Critical. Observed soil residue ion the sandwiche cutting board
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Deli side hws at kitchen door is blocked from use by a tray of bread
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Front deli hws ha utensils in it,

Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 4048749
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2021893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. On the cook line
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the service line salad reach in
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. The gasket on the left side of the service line reachin cooler is not attached /connect to the door. Repeat Violation. From 5-7-10
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. In use cutting board
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flow preventer is in the wrong location on the y connect at the mop sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocke by trash cans, prep area sinks Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the dish room/ appears to be jambed
36-22-1 Observed floor area(s) covered with standing water. Behind the walk in coolers near the mop sink
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. The new manager had his cfm certification faxed to the unit during the inspection Corrected On Site. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 3709463
Inspection Date: Friday, May 07, 2010
Inspection Number: 1908867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /front line area
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /cooks line
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /through out
22-23-1 Critical. Observed mildly encrusted, soiled material on lemon slicer. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /waite station
23-07-1 Observed gaskets with slimy/mold-like build-up. /front line r I c
36-22-1 Observed floor area(s) covered with standing water. /mop sink area

Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 3709464
Inspection Date: Tuesday, September 15, 2009
Inspection Number: 1908868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. WORKER DROPED PACKAGE OF CORNED BEEF IN 3 COMPARTMENT SINK FILLED WITH SOILED WATER AND THEN CUT OPEN THE PACKAGE EXPOSING CORNED BEEF TO CONTAMINATION (WAS ABLE TO STOP AND ADVISED HIM NOT TO DO) Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOOK GLOVE OFF CLEARED AND CLEANED SINK AND PUT SAME GLOVE ON Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKER TOOK GLOVE OFF CLEANED SINK AND PUT SAME GLOVE ON ADVISED HIM TO WASH HANDS AND PUT NEW GLOVE ON Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER HANDLING SOILED DISHES AND HANDLING CLEAN DISHES WITH FOOD WITHOUT WASHING HANDS Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. SALAD RIC
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. SALAD RIC
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SCOOPS HANDLES FACING ALL DIRECTION
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMPING COFFEE AT SERVICE STATION
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41B-03-1 Critical. Observed unlabeled spray bottle. OIL Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 3455164
Inspection Date: Thursday, June 11, 2009
Inspection Number: 1808431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in upright reachin at end of cook's line has no datemarking.
08A-28-1 Critical. Observed food stored on floor. Cases of chips and canned food on floor in dry storage. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher touching dirty dishes, went to clean dishes and did not wash hands. Mgr advised. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a shelf above prep table. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on all line coolers; badly scored and stained. Recommend resurfacing. Repeat Violation.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm on cook's line. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside lid of ice bin in waitress area.
23-03-1 Observed build-up of grease on hood filters above char grill.
25-04-1 Observed single-service items stored on floor. Styrofoam to go boxes stored on floor in dry storage. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle on cook's line.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel, alarm silenced. For reporting purposes only.

Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 3511247
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1814271
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to portion salad. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed all cutting boards grooved/pitted and no longer cleanable on reachin unit, and countertop boards.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried.

Inspection For: TOOJAY'S ORIGINAL GOURMET DELI
License Number: 1506102
License ID: 3818981
Inspection Visit ID: 3450548
Inspection Date: Monday, October 13, 2008
Inspection Number: 1807947
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Toojay's Original Gourmet Deli, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Toojay's Original Gourmet Deli, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Toojay's Original Gourmet Deli, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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