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The Pita Pit #198

The Pita Pit #198
1363 S Babcock St
Melbourne, FL 32901
(321)327-5923

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 4361819
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2108470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed phily meat thawed in standing water. Corrected On Site.
08A-28-1 Critical. Observed bag n Box soda stored on floor. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands efore appling gloves
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Water 84F
29-18-1 Drain cover(s) missing. Under 3 bay sink
32-07-1 Critical. Observed bathroom facility not clean. Toilets are filthy
36-15-1 Observed gunk on floor in mop sink area
37-05-1 Observed wall soiled with accumulated food debris. Slicer area. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 4361820
Inspection Date: Friday, August 19, 2011
Inspection Number: 2108471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of bag n box soda's stored on floor.
16-07-1 Critical. Observed mild accumulation of debris in three-compartment sink.
36-15-1 Observed heavy accumulationof debris on floor drain under 3 bay sink
37-05-1 Observed wall soiled with accumulated food debris. 3 bay sink
37-05-1 Observed wall soiled with accumulated food debris. Prep area where slicer is. Repeat Violation.
41A-02-1 Critical. Observed chemical bottle stored on shelf with food snd clean container Corrected On Site. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 4234843
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2044054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Precooked chicken,sliced roast beef, gyro,walkin cooler
32-07-1 Critical. Observed bathroom facility not clean. Ladies
37-05-1 Observed wall soiled with accumulated food debris. Slicer prep area
41A-02-1 Critical. Observed bottles of glass cleaner stored over bag n box soda

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3987131
Inspection Date: Wednesday, December 29, 2010
Inspection Number: 1979200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of lettuce and tomatoes stored on floor of walkin cooler.
12B-07-1 Critical. Observed an open beverage container stored above clean dishes. Corrected On Site.
15-36-1 Observed knife block in use to store knives.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
37-05-1 Observed wall soiled with accumulated food debris. Slicer area.

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3987132
Inspection Date: Monday, August 09, 2010
Inspection Number: 1979201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed scoop with handle in contact with tuna
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN CHANGING GLOVES. Corrected On Site. Repeat Violation. 09/03/09
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Cook line
23-05-1 Observed moderate residue build-up inside 3 bay sink. Middle
23-06-1 Observed moderatle build-up of food debris, dust or dirt on gaskets of cook line RIC
32-07-1 Critical. Observed bathroom facility not clean. Mens and womens
36-15-1 Observed heavy food debris accumulated on kitchen floor under spice rack and dish rack.
41A-02-1 Critical. Observed toxic item stored by food. Burn spray Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.
42-03-1 Wet mop not hung to dry. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3650910
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1868145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ALL RIC'S ON COOK LINE
23-06-1 Observed build-up of food debris, dust or dirt on top doors of cook line RIC's
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Front line
25-06-1 Observed single-service articles stored without protection from contamination. Paper plates in dry storage area
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
37-04-1 Observed wall soiled with accumulated black debris in storage room from mop.
37-05-1 Observed wall soiled with accumulated food debris. Slicer station
37-11-1 Observed exhaust fan in ladies restroom moderatly soiled with accumulated dust.
42-03-1 Wet mop not hung handle up to dry.

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3650911
Inspection Date: Thursday, September 03, 2009
Inspection Number: 1868146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of feta cheese,precooked chicken breasts,gyro meat,ham diced veggies. All in walkin cooler
08A-28-1 Critical. Observed bag of red oinons stored on floor of walkin cooler.
12A-16-1 Critical. Observed employee not washing hands before putting on gloves. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. Lobby
36-15-1 Observed floor with black accumulation grounded on kitchen floor.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3562085
Inspection Date: Monday, May 11, 2009
Inspection Number: 1822269
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Top of oven. Corrected On Site.
33-16-1 Observed open dumpster lid.
40-04-1 Observed portable radio on prep table by slicer
42-03-1 Wet mop not hung to dry.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed.

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3475681
Inspection Date: Monday, January 26, 2009
Inspection Number: 1804014
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3417283
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1804014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of tomatoes in the walkin cooler
14-53-1 Can opener blade not kept sharp - observed rust on blade.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All on the cook line
25-04-1 Observed single-service items stored on floor. Cases of napkins and to go containers in the dry storage area
37-01-1 Ceiling tile missing. Hallway
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
49-06-2 Critical. Observed flammable material stored around water heater. For reporting purposes only. Ceiling tiles
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/25/09.

Inspection For: PITA PIT
License Number: 1506095
License ID: 3803177
Inspection Visit ID: 3107361
Inspection Date: Friday, July 11, 2008
Inspection Number: 1634439
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-29-1 Observed no child labor law poster.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Pita Pit #198, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Pita Pit #198, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Pita Pit #198, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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