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Fairfield Inn & Suites - Food Services

Fairfield Inn & Suites - Food Services
4355 W New Haven Ave
Melbourne, FL 32904
(321)722-2220

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 5307141
Inspection Date: Monday, October 27, 2014
Inspection Number: 2410429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around orange juice dispensing nozzles.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 5257616
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2385158
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture under hand sink in kitchen **Warning**/ still leaking

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 5251522
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2385158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture under hand sink in kitchen **Warning**
03A-18-4 High Priority.All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Cut melon,pancake batter and peeled hard boiled eggs found at 47° to 50° Cook states fruit and eggs out 30 minutes. The pancake batter mix since 6:30 am Recommend rapid chill. Pancake Must discard at 10:30. Manager arrived at the end of inspection. Recommend adding eggs and melon to time plan **Warning**
53A-03-4 Intermediate.Food manager certification expired. Susan Smith 5-14-09 **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 5031164
Inspection Date: Monday, December 23, 2013
Inspection Number: 2336446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter on buffet area 70°f, recommended rapid chill
22-63-4 Intermediate.Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 5031165
Inspection Date: Friday, August 23, 2013
Inspection Number: 2336447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut melon 46 degrees f ice bath recommended rapid chill
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 5031165
Inspection Date: Friday, August 23, 2013
Inspection Number: 2336447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut melon 46 degrees f ice bath recommended rapid chill
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 4920513
Inspection Date: Friday, May 24, 2013
Inspection Number: 2271395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. The new waffle batter has no written plan for the procedures to be used **Corrected On-Site**

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 4699271
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2214345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 4596571
Inspection Date: Friday, May 11, 2012
Inspection Number: 2157572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 4362535
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2108978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12b Critical. Uncovered coffee cup on a work surface (cos)
13 No hair restraint on the prep person (cos)
3a Waffle batter is at 50f. Operator discarded (small amount).

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 4362536
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2108979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /tag still on apple Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 4265796
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3974322
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1970229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. A box of napkins is on the kitchen floor
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by a vacum cleaner

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3974323
Inspection Date: Monday, September 20, 2010
Inspection Number: 1970230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3635802
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1857623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
06 Critical. Potentially hazardous food properly thawed
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3635803
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1857624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed mild buildup of slime on orange juice dispensing nozzles. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /utensils on buffet Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers on buffet

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3255040
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1717213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Cut strawberries displayed near waffle iron. Removed. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons at cereal bar. Corrected On Site.

Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3255041
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1717214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Thrown away immediately.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: FAIRFIELD INN & SUITES
License Number: 1506086
License ID: 3786310
Inspection Visit ID: 3101757
Inspection Date: Thursday, April 10, 2008
Inspection Number: 1633637
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fairfield Inn & Suites - Food Services in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Fairfield Inn & Suites - Food Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fairfield Inn & Suites - Food Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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