Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Bizzarro Italian Restaurant & Pizzeria

Bizzarro Italian Restaurant & Pizzeria
3682 N Wickham Rd
Suite B
Melbourne, FL 32935
(321)752-0555

Click to Show Larger Map
Map of Area Around Bizzarro Italian Restaurant & Pizzeria
Get Directions to Bizzarro Italian Restaurant & Pizzeria 3682 N Wickham Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 3682 N Wickham Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2014
Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 5401674
Inspection Date: Monday, December 29, 2014
Inspection Number: 2447197
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-48-4 Basic.Hood soiled with accumulated dust.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Pizza cooler walls.
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand wash sink at dish area.
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **. Repeat Violation**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, bucket of sanitizer empty, bottle of bleach available to sanitize. Order due in today.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1 Pizza pie, facility opens at 11, must discard any slices left at 3 pm.
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. Dish area.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Cook line
31B-03-4 Intermediate.No soap provided at handwash sink. Dish area
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Alfredo, pastas, meatballs etc.

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 5401404
Inspection Date: Friday, October 24, 2014
Inspection Number: 2419621
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 5320535
Inspection Date: Friday, August 22, 2014
Inspection Number: 2419621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to clean plates **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Front line cook and prep attendant no hair restraint **Warning**
10-15-4 Basic.Pizza peel stored on top of soiled oven between uses. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep attendant **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting tomatoes no gloves on. **Warning**
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza wheel and spatula wiped down with wet towel between uses. Not wash rinsed and sanitized **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep cook **Warning**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 5245021
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cups inside tubs of parsley flakes and crushed red pepper on shelf in kitchen
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On all kitchen shelving
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of oil stored on floor under hand wash sink on cook line
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
36-48-4 Basic.Hood soiled with accumulated dust.
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
41-07-4 High Priority.Container of medicine improperly stored. Bottle of alli weight loss and tums stored on shelf above food on cook line next to plates **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **. Repeat Violation**

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4960058
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2287180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 7
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Next to fryer station
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Tubs of food on floor **. Repeat Violation**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
09-04-4 Basic.Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Pizza station
36-48-4 Basic.Hood soiled with accumulated dust. **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle. At cooks line **. Repeat Violation**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. In dishroom area
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
05-17-4 Basic.No conspicuously located ambient air temperature thermometer in walk-in cooler.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 47°' provolone cheese 47° in glass front. Cooler at cooks line
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. All food products found in small glass front cooler at pizza station at 47°. Operator stated that products are not normally stored overnight in this unit. Operator discarded all products in unit. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In walkin cooler. Raw eggs on top shelf over RTE foods
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. At bar area
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by mixer
22-28-4 Intermediate.Interior of 2 door reach-in freezer soiled with accumulation of food residue.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer station
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No paperwork available for pizza station. Provided operator with new application form **. Repeat Violation**

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4960059
Inspection Date: Tuesday, November 05, 2013
Inspection Number: 2287181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-13-4 Basic.Grease accumulated under cooking equipment.
36-49-4 Basic.Hood soiled with accumulated flour/food debris.
10-19-4 Basic.In-use tongs stored on oven door handle.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available. Must stay on site.
36-27-4 Basic.Wall soiled with accumulated food debris. Sink area and behind fryer
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Has paperwork but it is at home with last inspection. All paperwork must be on site.

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4948682
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2279324
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4948682
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2279324
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4948103
Inspection Date: Friday, June 28, 2013
Inspection Number: 2279324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Sugar and salt **Warning**
36-73-4 Basic.Floors soiled/has accumulation of debris. Throughout **Warning**
23-21-4 Basic.Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
36-49-4 Basic.Hood soiled with accumulated flour/food debris. **Warning**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. Pizza make cooler **Warning**
36-27-4 Basic.Walls soiled with accumulated food debris. Throughout establishment **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs, bruschetta marinara 44-47°, recommended rapidly chill in walkin **Warning**
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner stored by pizza pans **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Warning**

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4736158
Inspection Date: Wednesday, November 07, 2012
Inspection Number: 2242021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Bucket of raw chicken on walk in cooler floor
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Sausage not covered in walk in cooler Corrected On Site.
08B-04-1 Critical.- Observed cloth used under cutting boards
14-37-1 Observed cutting board heavily grooved/pitted and no longer easily cleanable. Salad make cooler
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets. Pizza make cooler
22-22-1 Critical.- Observed can opener with metal shavings and moderately soiled
24-06-1 Observed clean dishes stored on moderately soiled racks.
29-08-1 Plumbing system in disrepair. Under sink by dish machine
36-15-1 Observed food debris and residue accumulated on kitchen floor under equipment throughout establishment
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine
37-07-1 Observed walls moderately soiled. Several places throughout kitchen

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4444734
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2142940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line cooler
08A-26-1 Critical. Observed raw chicken wings, beef,seafood stored over bagged ice,french fries,eggplant in RIF
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-22-1 Critical. Observed moderate encrusted material on can opener. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by mixer
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station
37-05-1 Observed wall soiled with accumulated food debris. Prep area
37-11-1 Observed hood filters moderatly soiled with accumulated dust.
41A-08-1 Critical. Observed lysol,degreaser cleaner stored by clean dishes
41B-03-1 Critical. Observed unlabeled spray bottle. Under hand sink in dish area

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4448793
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2142941
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIZARRO'S ITALIAN RESTAURANT
License Number: 1506083
License ID: 4455149
Inspection Visit ID: 4444735
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2142941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Black RIC
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Appling pizza toppings on pizza. Corrected On Site.
14-37-1 Observed salad cutting board moderatly grooved/pitted and no longer cleanable.
15-32-1 Observed pizza make RIC gaskets torn
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-22-1 Critical. Observed moderatly encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled moderatly with accumulation of food residue. Black RIC
23-06-1 Observed heavy build-up of grease/food on storage shelves.
24-07-1 Cleaned and sanitized chill wand not stored protected in RIF
38-07-1 Lights missing the proper shield, sleeve coatings or covers. RIF
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/2011.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Italian Restaurant & Pizzeria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Bizzarro Italian Restaurant & Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Italian Restaurant & Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.