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Residence Inn Melbourne Breakfast Bar

Residence Inn Melbourne Breakfast Bar
1430 S Babcock St
Melbourne, FL 32901
(321)723-5740

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4359033
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2106266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4359034
Inspection Date: Friday, July 29, 2011
Inspection Number: 2106267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3972221
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1968765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4140902
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 1968766
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3972222
Inspection Date: Wednesday, November 03, 2010
Inspection Number: 1968766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cook line counter 47F recommend rapid chill. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shelled boiled eggs,strawberries,and blueberries at buffett 47F. Recommend rapid chill. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Coooked potatoes at 89F on cook line counter Corrected On Site.
08A-20-1 Critical. Displayed apples not properly protected from contamination at buffet.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For chopped pecans,strwberries,blueberries.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after touching face and hands. Corrected On Site.
13-03-1 Observed employee with no hair restraint.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3926692
Inspection Date: Friday, June 18, 2010
Inspection Number: 1940673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shelled hard boiled eggs 47F at buffett. Corrected On Site. Recommend rapid chill
24-05-1 Clean glasses, cups, pots and pans not stored inverted or in a protected manner.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3636205
Inspection Date: Friday, January 22, 2010
Inspection Number: 1857899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice. Shelled boiled eggs
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Grits,boiled eggs
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling dirty than touching clean. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3636206
Inspection Date: Wednesday, August 12, 2009
Inspection Number: 1857900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3255359
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1717429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3255360
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1717430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3088920
Inspection Date: Monday, March 17, 2008
Inspection Number: 1632494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked sausage in cook line RIC 60F Corrected On Site. Discarded
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 60F in cook line RIC
08A-29-1 Critical. Observed uncovered ready to eat foods at the buffett line. Oatmeal,peacans,sugar
08A-29-1 Critical. Observed apples at the buffet line not protected
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
25-06-1 Observed single-service articles stored without protection from contamination. Spoons not stored where handles are touched Corrected On Site.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3060373
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1629690
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
45-35-1 Critical. No current hood fire suppression system inspection report available.
48-12-1 Critical. No current boiler certification provided/available. Boiler Information: No Boiler Certificate Provided.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Residence Inn Melbourne Breakfast Bar, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Residence Inn Melbourne Breakfast Bar, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Residence Inn Melbourne Breakfast Bar, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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