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Residence Inn Melbourne Breakfast Bar

Residence Inn Melbourne Breakfast Bar
1430 S Babcock St
Melbourne, FL 32901
(321)723-5740

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 5306011
Inspection Date: Friday, July 25, 2014
Inspection Number: 2409621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bag of ice and a box of bread stored on the floor of the walk in freezer. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 5031134
Inspection Date: Friday, February 07, 2014
Inspection Number: 2336421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. / cleaned **. Repeat Violation**

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 5031133
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2336420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatos on the buffet at 124 degrees f recommended rapid chill to 165 degrees f re temp at 178 degrees f **Corrected On-Site**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 5031133
Inspection Date: Thursday, September 05, 2013
Inspection Number: 2336420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatos on the buffet at 124 degrees f recommended rapid chill to 165 degrees f re temp at 178 degrees f **Corrected On-Site**
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4904603
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2267492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on prep table **Corrected On-Site**

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4696264
Inspection Date: Friday, October 26, 2012
Inspection Number: 2212025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4606489
Inspection Date: Wednesday, May 30, 2012
Inspection Number: 2160312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical.- Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Salami,pepperoni and sliced turkey in the walkin cooler. Manager willingly discarded.
03A-07-1 Critical.- Observed butter container on prep table at 50 degrees fahrenheit less than 30 minutes. Recommend rapid chill.
36-15-1 Observed milk spilt on floor of walkin cooler.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4359033
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2106266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4359034
Inspection Date: Friday, July 29, 2011
Inspection Number: 2106267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3972221
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1968765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 4140902
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 1968766
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3972222
Inspection Date: Wednesday, November 03, 2010
Inspection Number: 1968766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cook line counter 47F recommend rapid chill. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shelled boiled eggs,strawberries,and blueberries at buffett 47F. Recommend rapid chill. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Coooked potatoes at 89F on cook line counter Corrected On Site.
08A-20-1 Critical. Displayed apples not properly protected from contamination at buffet.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For chopped pecans,strwberries,blueberries.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after touching face and hands. Corrected On Site.
13-03-1 Observed employee with no hair restraint.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3926692
Inspection Date: Friday, June 18, 2010
Inspection Number: 1940673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shelled hard boiled eggs 47F at buffett. Corrected On Site. Recommend rapid chill
24-05-1 Clean glasses, cups, pots and pans not stored inverted or in a protected manner.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3636205
Inspection Date: Friday, January 22, 2010
Inspection Number: 1857899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice. Shelled boiled eggs
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Grits,boiled eggs
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling dirty than touching clean. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3636206
Inspection Date: Wednesday, August 12, 2009
Inspection Number: 1857900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3255359
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1717429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3255360
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1717430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3088920
Inspection Date: Monday, March 17, 2008
Inspection Number: 1632494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked sausage in cook line RIC 60F Corrected On Site. Discarded
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 60F in cook line RIC
08A-29-1 Critical. Observed uncovered ready to eat foods at the buffett line. Oatmeal,peacans,sugar
08A-29-1 Critical. Observed apples at the buffet line not protected
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
25-06-1 Observed single-service articles stored without protection from contamination. Spoons not stored where handles are touched Corrected On Site.

Inspection For: RESIDENCE INN MELBOURNE
License Number: 1506072
License ID: 3745014
Inspection Visit ID: 3060373
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1629690
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
45-35-1 Critical. No current hood fire suppression system inspection report available.
48-12-1 Critical. No current boiler certification provided/available. Boiler Information: No Boiler Certificate Provided.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Residence Inn Breakfast Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Residence Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Residence Inn Melbourne Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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