Friday, May 25, 2012 ~ 4:48:04 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Salsa's Mexican Restaurant

Salsa's Mexican Restaurant
601 E New Haven Ave
Melbourne, FL 32901
(321)373-9191

Click to Show Larger Map
Map of Area Around Salsa's Mexican Restaurant
Get Directions to Salsa's Mexican Restaurant 601 E New Haven Ave, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 601 E New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 4566790
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2153315
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beans, rice and Chicken in RIC
13-03-1 Observed employee with no hair restraint.
15-31-1 Observed metal nut for bolt on RIC loose. Corrected On Site. Operator tightened bolt
36-11-1 Floors tiles loose and broken in front of ice bin
37-14-1 Observed ceiling in dish area bafly chipping where clean dishes are stored
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid
53A-19-1 Critical. Observed expired Food Manager Certification. On warning till 5/7/12

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 4357486
Inspection Date: Monday, March 05, 2012
Inspection Number: 2105170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beans,rice,chicken in RIC
23-03-1 Observed moderate build-up of grease on hood filters
36-11-1 Floors not maintained smooth and durable. Tiles badly cracked under icemachine
37-14-1 Observed ceiling in dish area badly peeling. Where clean dishes are stored.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Spoke with Joe P city of melbourne local AHJ.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 05/07/2012.

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 4357487
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2105171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in cook line RIC ambient temperature range 45F to 47F. Recommend rapid chill. Rechecked cheese 42F,ham 44F. Operator applied ice bags to phf's
04-01-1 Critical. Observed cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 49F. Operator adjusted thermostat and rechecked ambient temperature is 42F. Corrected On Site.
36-12-1 Floors tiles in server area broken. Repeat Violation.

Click to Hide Contents
4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 4245766
Inspection Date: Friday, May 13, 2011
Inspection Number: 2046434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on hood filters
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-10-1 Observed tiles in server area loose
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3942404
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1948064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -10 degrees. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 4117679
Inspection Date: Monday, November 22, 2010
Inspection Number: 1948065
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors tiles badly chipping causing bare wood to show in kitchen. Bids for new floor
36-12-1 Violation: 36-12-1Floors in dish area showing bare wood and some wood rotted wood. Repeat Violation. Bids for new floor
37-14-1 Violation: 37-14-1Observed ceiling in dish area chiping paint. Bids on ceiling

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3942405
Inspection Date: Wednesday, September 22, 2010
Inspection Number: 1948065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice.
14-31-1 Observed ice scoop with no handle.
14-37-1 Observed cutting boards badly grooved/pitted and heavy accumulation of mold like substance.
15-31-1 Observed foil used as shelf liner badly torn. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
21-10-1 wet wiping cloth used under cutting boards
23-03-1 Observed heavy build-up of grease on hood filters above fryers
31-12-1 Critical. Observed handwash sink on cook line used to store dishes. Corrected On Site. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Server station
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish area and cook line
36-11-1 Floors tiles badly chipping causing bare wood to show in kitchen.
36-12-1 Floors in dish area showing bare wood and some wood rotted wood. Repeat Violation.
37-14-1 Observed ceiling in dish area chiping paint.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Server station and under 3 bay sink. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3606578
Inspection Date: Wednesday, March 03, 2010
Inspection Number: 1837352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
16-13-1 Critical. Operator states he washed dishes in prep sink that's why they were in handsink
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Waitstaff area
24-05-1 Clean clean spoons not stored handle up
24-10-1 Observed utensils stored in crevices between equipment.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Plates,wisks in handsink in kitchen
36-11-1 Floors in front of 3 bay sink has bare wood showing. Evidence of rotted wood under tiles
41B-03-1 Critical. Observed unlabeled spray bottle.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot Corrected On Site.

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3606579
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1837353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All hand sinks. Corrected On Site. Repeat Violation.

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3587300
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Shredded cheese and feta cheese in the cook line RIC. Repeat Violation. 09/08
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 56F and shredded cheese 55F. Repeat Violation. 09/08
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 53F. Corrected On Site. Operator cleaned filter and couls and temperature is dropping.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. Repeat Violation. Corrected On Site.
08A-28-1 Critical. Observedbag of onions stored on floor in kitchen.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All handsinks kitchen fr0nt line. Corrected On Site.
37-14-1 Observed ceiling bowing down in ding room. Repeat Violation.

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3167285
Inspection Date: Monday, February 09, 2009
Inspection Number: 1655989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Refried beans and cooked rice in the storage RIC. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squirt bottles on cook line
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
23-03-1 Observed heavy build-up of grease on hood filters above fryers.
24-07-1 Cleaned and sanitized spoons not properly stored handle up.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Waitstaff handsink Corrected On Site.
37-05-1 Observed wall heavly soiled with accumulated food debris. By handsink in dish room
37-14-1 Observed ceiling bowing down in the dining area.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of rain in dish room
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid behind counter on the cook line.
45-22-2 Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Bag of oinions and potatoes stored on top of k class.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class in kitchen

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3438703
Inspection Date: Friday, September 12, 2008
Inspection Number: 1655990
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Hose Bib located on the east side of the building.
37-18-1 Violation: 37-18-1Observed dusty ceiling tiles and/or air conditioning vent covers. Prep are/waitstaff area

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3167286
Inspection Date: Thursday, September 11, 2008
Inspection Number: 1655990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 65F and crumble cheese 65F in the cook line RIC This violation must be corrected by : 09/12/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature is 70F. This violation must be corrected by : 09/12/08.
05-06-1 Critical. Food thermometer not accurate within +10 degrees Fahrenheit. Corrected On Site. Calibrated thermometers.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting strawberries bare handed Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose Bib located on the east side of the building.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Waitstaff prep are
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Prep are/waitstaff area

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3096709
Inspection Date: Monday, March 31, 2008
Inspection Number: 1633145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All foods in Storage RIC
08A-26-1 Critical. Observed shell intact eggs over chopped tomatoes and oinions in storage RIC.
13-03-1 Observed employee with no hair restraint.
15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. Shelf in waitstaff area
23-03-1 Observed heavy build-up of grease on hood filters
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Sppons,forks not stored where handles are touched in waitstaff area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Waitstaff area,kitchen and dish room area
35B-03-1 Critical. Outer openings not protected with self-closing doors. All exit doors through out facilitiy. Repeat Violation.
40-04-1 Observed personal care item stored on shelf with clean dishes
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Under handsink in waitstaff area

Inspection For: SALSAS MEX CORP
License Number: 1506060
License ID: 3711456
Inspection Visit ID: 3043450
Inspection Date: Thursday, January 24, 2008
Inspection Number: 1627770
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date Corrected On Site.
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Shelf in waitstaff area.
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site.
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In men's and women's restroom. All handsinks
35B-03-1 Critical. Outer openings not protected with self-closing doors. Front door,side exit door and back door in kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. By coke boxes
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Salsa's Mexican Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Salsa's Mexican Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Salsa's Mexican Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.