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Hampton Inn Breakfast Bar

Hampton Inn Breakfast Bar
130 Sheriff Dr
Melbourne, FL 32940
(321)255-6868

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5489682
Inspection Date: Friday, January 09, 2015
Inspection Number: 2472874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Spatulas, whisks, etc. **Corrected On-Site**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle with green sprayer. **Corrected On-Site**

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5305480
Inspection Date: Monday, July 28, 2014
Inspection Number: 2409267
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens and ladies restrooms.
40-04-4 Basic.Purse stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. Some knives with food contact surface up **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5246116
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 400 ppm quat, remade 300 ppm. **Corrected On-Site**

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5000860
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2315177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Mixed with soap.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5144609
Inspection Date: Monday, December 23, 2013
Inspection Number: 2315178
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5143916
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2315178
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by SERVSAFE **Warning**

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5000861
Inspection Date: Monday, October 21, 2013
Inspection Number: 2315178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table by three compartment sink**Corrected On-Site** **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Female pocket book **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Two female employees handling food without any hair restraint for loose head hair. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Brown sugarAt self serve station **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep person **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 90,butter packets 76, cream cheese 77, coffee creamers 77, milk 55 at self serve station. Explained time as public health control as another option. **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by empty boxes. **. Repeat Violation** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by SERVSAFE **Warning**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5143916
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 2315178
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by SERVSAFE **Warning**

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 5000861
Inspection Date: Monday, October 21, 2013
Inspection Number: 2315178
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table by three compartment sink**Corrected On-Site** **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Female pocket book **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Two female employees handling food without any hair restraint for loose head hair. **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Brown sugarAt self serve station **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep person **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 90,butter packets 76, cream cheese 77, coffee creamers 77, milk 55 at self serve station. Explained time as public health control as another option. **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by empty boxes. **. Repeat Violation** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee by SERVSAFE **Warning**

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4932470
Inspection Date: Monday, June 10, 2013
Inspection Number: 2275230
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese pats 64°, butter pats 52° placed in ice for rapid chill rechecked 20 minutes later butter at 46° rechecked 45 minutes, 42° **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Empty boxes from delivery in front **Corrected On-Site**

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4809597
Inspection Date: Monday, November 26, 2012
Inspection Number: 2211171
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4695033
Inspection Date: Monday, November 26, 2012
Inspection Number: 2211170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese in continental breakfast found at 54f and 46f. Recommended rapid chill. Items taken out of reach in cooler 3 hour earlier. Products not on ice.
06-04-1 Critical.- Observed potentially hazardous food thawed at room temperature. Canadian bacon thawing on top of oven. Instructed operator to thaw in cooler or under running water. Operator placed in pan and put under running water
40-04-1 Observed personal care item stored with food. Purse and jacket stored on dry storage shelf in contact with flour bags. **Corrected On-Site**
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Current food service employee worked in housekeeping before switching to food service. Has worked less than 60 days. No warning issued

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4778654
Inspection Date: Monday, September 24, 2012
Inspection Number: 2211171
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical.- Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/23/12. Time extended for an additional

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4430445
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2105265
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. On the reach in cooler

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4357604
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2105264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. A cloth is being use as a mat to plac clean utensils on to on top of the icemachine

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4357605
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2105265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On the handwash sink
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the reach in cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Paper towels are stored on the floor in dry storage
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9-27-2012.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4276981
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054777
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. /eggs Corrected On Site.
08A-15-1 Critical. Observed muffin in container stored on top of uncovered muffins in drry storage Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /quatanery 500 +++ Corrected On Site.

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4019043
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 2001363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 4019044
Inspection Date: Monday, November 29, 2010
Inspection Number: 2001364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs at 110 degress fahrenheit rapid heat to 165 or discard
08A-20-1 Critical. Displayed food not properly protected from contamination. At the buffet. Repeat Violation. From June 2010
13-03-1 Observed employee with no hair restraint.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by boxes and a tray. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3932413
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942289
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at buffet. Corrected On Site. Rapid chill.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Bagged eggs.
08A-20-1 Critical. Displayed food not properly protected from contamination. Sneeze guard protection not placed in a manner that is protecting sausage , bacon, eggs.
22-24-1 Critical. Observed mild buildup of slime on soda dispensing nozzles.

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3679938
Inspection Date: Thursday, January 28, 2010
Inspection Number: 1888307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-02-1 Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site. Discarded

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3756041
Inspection Date: Monday, November 09, 2009
Inspection Number: 1888308
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3679939
Inspection Date: Friday, August 07, 2009
Inspection Number: 1888308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47F and cream cheese packets at the front buffett line. Corrected On Site. Recommend quick chill.
08A-20-1 Critical. Displayed food not properly protected from contamination. Sneeze guard not effective. Not protecting the food
08A-28-1 Critical. Observed food stored on floor. Salt pellets for water softner in hot water tank room.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Chocolate muffins in storage room. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs Corrected On Site.
40-04-1 Observed personal care item stored with food. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For employee's This violation must be corrected by : 11/07/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3225506
Inspection Date: Monday, April 13, 2009
Inspection Number: 1696597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer found at 66 degrees fahrenheit on self serve bar. Quick chill and hold at 41F or lower. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Chaffing dish on self serve breakfast bar missing sneezegaurd.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Provided 3 comp sink poster for set up. Corrected On Site.

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3225507
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1696598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. A case of single service plates stored on floor in dry storage.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3041613
Inspection Date: Thursday, April 24, 2008
Inspection Number: 1627464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 45 degrees in RIC, creamer at 44 degrees in RIC,and melon salad at 54 degrees on buffet bar.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher on floor in kitchen.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Dated 02/07

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3041614
Inspection Date: Monday, February 04, 2008
Inspection Number: 1627465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in dry storage. All food should be stored off the floor at least 6 inches. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters unprotected on countertop. Corrected On Site.

Inspection For: HAMPTON INN
License Number: 1506052
License ID: 3718475
Inspection Visit ID: 3039536
Inspection Date: Friday, November 02, 2007
Inspection Number: 1627193
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51 Other conditions sanitary and safe operation

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hampton Inn Breakfast Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Hampton Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hampton Inn Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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