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Monte Carlo Arcade

Monte Carlo Arcade
5000 N Wickham Rd
Suite 108
Melbourne, FL 32940
(321)253-4446

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 4356483
Inspection Date: Monday, February 13, 2012
Inspection Number: 2104402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
15-31-1 Observed nonfood-contact equipment in poor repair cabinets in poor repair. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
33-16-1 Observed open dumpster lid.
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 4356484
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2104403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink
37-09-1 cabinet fronts are damaged not smooth and easily cleanable.
37-12-1 Ceiling not smooth and easily cleanable. In the kitchen

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3959615
Inspection Date: Thursday, April 14, 2011
Inspection Number: 1960062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3959616
Inspection Date: Thursday, November 18, 2010
Inspection Number: 1960063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3621083
Inspection Date: Monday, January 04, 2010
Inspection Number: 1847334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3621084
Inspection Date: Wednesday, July 08, 2009
Inspection Number: 1847335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and cheese in the storage RIC
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room. Broken
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom and employee restroom.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3181639
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1665913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Observed no date on water filter on ice machine. Operator just changed filter.
30-02-1 Critical. Vacuum breaker mising at hose bibb at mop sink.

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3181640
Inspection Date: Friday, January 23, 2009
Inspection Number: 1665914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3430475
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1805586
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over luncheon meat and sliced cheese in refrigerator. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3109922
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1626069
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3029246
Inspection Date: Thursday, April 24, 2008
Inspection Number: 1626069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/24/08.

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3029247
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1626070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination, coffee filters not protected on top of microwave oven.
42-03-1 Wet mop not hung to dry.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Mgr has 60 days to get food mgr certification.

Inspection For: MONTE CARLO ARCADE
License Number: 1506040
License ID: 3682567
Inspection Visit ID: 3027789
Inspection Date: Friday, October 26, 2007
Inspection Number: 1625820
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days to obtain a certified mgr.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Monte Carlo Arcade, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Monte Carlo Arcade, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Monte Carlo Arcade, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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