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Tijuana Flats Burrito Company

Tijuana Flats Burrito Company
1270 N Wickham Rd
Suites 2&3
Melbourne, FL 32935
(321)751-7144

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4356326
Inspection Date: Friday, January 06, 2012
Inspection Number: 2104278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Several Plastic food containers cracked. Corrected On Site. Manager discarded
36-11-1 Floors tiles missing under prep table. Replacing tiles and regrouting
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers and cls on unit in walkin cooler
41B-03-1 Critical. Observed unlabeled spray bottle. Front line and chemical rack

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4356327
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2104279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employees drinks stored on the same shelf with food in the walkin cooler. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cook line
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Cook line server area
29-18-1 Drain cover(s) missing. Cook line
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4238945
Inspection Date: Thursday, May 05, 2011
Inspection Number: 2044919
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4238973
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 2044919
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw steak 60F,cooked dice chicken 59F in cook line cooler drawer
03D-06-1 Critical. Cooked taco beef not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Found at 98F in 2 hours
04-01-1 Critical. Cook line cooler drawers incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 62F This violation must be corrected by : 05/05/2011.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When handling raw steak Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
37-11-1 Observed fan covers moderatly soiled

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4031721
Inspection Date: Monday, February 07, 2011
Inspection Number: 2010097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Pans Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
41A-10-1 Critical. Observed toxic item improperly stored. With clean dishes. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site. Found

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4031722
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2010098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves. Corrected On Site.
12A-26-1 Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Scooping ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed green cutting board with Heavy mold like build up.
25-06-1 Observed sfoam plates stored without protection from contamination/food debree on cook line.
40-04-1 Observed personal care item stored with food. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3695175
Inspection Date: Thursday, February 11, 2010
Inspection Number: 1898934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered pre filtered tea bags on top of dishmachine Corrected On Site.
08A-29-1 Critical. Observed uncovered taco shells ion cook line. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
35A-07-1 Critical. Observed several small flying insects in bar area.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3695176
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1898935
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3580259
Inspection Date: Friday, August 07, 2009
Inspection Number: 1826957
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3580258
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple solution
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/04/09.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3240572
Inspection Date: Wednesday, December 31, 2008
Inspection Number: 1707053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting boards badly grooved/pitted and Observed blackish substance.
25-05-1 Observed single-service articles improperly stored. Knives at self serve bar. Corrected On Site.
32-17-1 Critical. Handwashing sign missing in ladies room Corrected On Site.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3240573
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1707054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Uncooked rice

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3027309
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1625781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink by ice bin Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
25-06-1 Observed single-service articles stored without protection from contamination. Forks at service bar Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid Corrected On Site.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Repeat Violation.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3020209
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1624819
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Knives and forks not all in same direction Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tijuana Flats Burrito Company, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Tijuana Flats Burrito Company, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tijuana Flats Burrito Company, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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