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Tijuana Flats Burrito Company

Tijuana Flats Burrito Company
1270 N Wickham Rd
Suites 2&3
Melbourne, FL 32935
(321)751-7144

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 5305049
Inspection Date: Friday, October 31, 2014
Inspection Number: 2408976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On cook line **. Repeat Violation**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf at back prep station found at 0ppm. Operator corrected to 200ppm **Corrected On-Site**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Y connector at mop sink
35A-08-4 High Priority.Several drain flies observed by mop sink floor drain and back kitchen area. Operator stated that she is currently using pressure washer to clean drains but will call their pest control company for service.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 5368698
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2437642
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. All on cook line
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under hand sink on front line
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries low. Dish area

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 5224801
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 5061098
Inspection Date: Monday, December 23, 2013
Inspection Number: 2357546
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 5061097
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2357545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Shredded cheese **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-18-4 Basic.Drain cover(s) missing. Mop sinkand floor drain in sink area**. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room, prep and dish area. **. Repeat Violation**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Manager states it went out this morning and repairman has been called
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Counter area **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 5061097
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2357545
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Shredded cheese **Corrected On-Site**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-18-4 Basic.Drain cover(s) missing. Mop sinkand floor drain in sink area**. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room, prep and dish area. **. Repeat Violation**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Manager states it went out this morning and repairman has been called
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Counter area **Corrected On-Site**

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4922671
Inspection Date: Tuesday, May 28, 2013
Inspection Number: 2272245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Sink area.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Prep and dish area.
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44° rechecked 15 minutes later found at 40° **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Scrubbing bubbles on ice machine **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4830835
Inspection Date: Monday, October 29, 2012
Inspection Number: 2210309
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4693909
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2210309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 27
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical.- Putting on gloves without washing hands
12b Critical.- Employee drink on same shelf as fry baskets
13 Employees wearing rubber bracelets, female wearing rings and no effective hair restraint
14 Melted pan lids- portion cup with no handle in cheese
1b Stop sale issued on 3d items
22 Critical.- Drink nozzle area on soda machine not cleaned
22 Critical.- Can opener and blade are in bad condition - not in use
22 Critical.- Some cutting boards are badly stained
24 Washed pans wet nesting on shelves
25 Condiment cups not protected
28 Critical.- Mop water dumped outside - per employee
31a Critical.- Hand wash sink used to fill a pot
32 Critical.- No covered receptacle in ladies restroom
35a Critical.- Small flies throughout kitchen and bar area
35b Critical.- 1/2 gap under rear door
37 Ceiling tile missing
38 Low lighting on walk in cooler
3d Rice 50-53F from 10/24, ground beef 45-47F cooling from 10/24, queso 45F cooling from 10/24
3d Rice 50-53 coding since last night - 54, 56, 58 chipotle chicken 43, blackened chicken 43, black beans 43
3d Ground beef 46, 47, 45 - cooling since last night
3d Chipotle chicken 46, 47, 48, 45 - made yesterday
3d Queso 45, 44, 43, 42 - made yesterday, raw chicken 48. Ambient temp - worked with 2hrs - 11am, pork 41, chicken chunks 42 - 43, raw steaks 42, refried beans 179, pork 158, ground beef 158, refried beans 180, shred cheese 41, sour cream 43 and 32, chicken 39, raw steak 40, beef 172, chicken 178, queso 181
41a Critical.- Cleaner on top of the ice machine
53a Critical.- 5 employees or more on duty with no Certified Manager COS when manager Jenipher arrived
53a Critical.- GM Vivian, Certification expired Sept 2012
53b Critical.- No proof of employee training
8a Cooked meat pan not covered in walk in cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4356326
Inspection Date: Friday, January 06, 2012
Inspection Number: 2104278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Several Plastic food containers cracked. Corrected On Site. Manager discarded
36-11-1 Floors tiles missing under prep table. Replacing tiles and regrouting
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers and cls on unit in walkin cooler
41B-03-1 Critical. Observed unlabeled spray bottle. Front line and chemical rack

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4356327
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2104279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employees drinks stored on the same shelf with food in the walkin cooler. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cook line
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves. Corrected On Site.
22-22-1 Critical. Observed moderate encrusted material on can opener.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Cook line server area
29-18-1 Drain cover(s) missing. Cook line
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4238945
Inspection Date: Thursday, May 05, 2011
Inspection Number: 2044919
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4238973
Inspection Date: Wednesday, May 04, 2011
Inspection Number: 2044919
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw steak 60F,cooked dice chicken 59F in cook line cooler drawer
03D-06-1 Critical. Cooked taco beef not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Found at 98F in 2 hours
04-01-1 Critical. Cook line cooler drawers incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 62F This violation must be corrected by : 05/05/2011.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When handling raw steak Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
37-11-1 Observed fan covers moderatly soiled

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4031721
Inspection Date: Monday, February 07, 2011
Inspection Number: 2010097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Pans Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
41A-10-1 Critical. Observed toxic item improperly stored. With clean dishes. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site. Found

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 4031722
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2010098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves. Corrected On Site.
12A-26-1 Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Scooping ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed green cutting board with Heavy mold like build up.
25-06-1 Observed sfoam plates stored without protection from contamination/food debree on cook line.
40-04-1 Observed personal care item stored with food. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3695175
Inspection Date: Thursday, February 11, 2010
Inspection Number: 1898934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered pre filtered tea bags on top of dishmachine Corrected On Site.
08A-29-1 Critical. Observed uncovered taco shells ion cook line. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
35A-07-1 Critical. Observed several small flying insects in bar area.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3695176
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1898935
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3580259
Inspection Date: Friday, August 07, 2009
Inspection Number: 1826957
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3580258
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple solution
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/04/09.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3240572
Inspection Date: Wednesday, December 31, 2008
Inspection Number: 1707053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting boards badly grooved/pitted and Observed blackish substance.
25-05-1 Observed single-service articles improperly stored. Knives at self serve bar. Corrected On Site.
32-17-1 Critical. Handwashing sign missing in ladies room Corrected On Site.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3240573
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1707054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Uncooked rice

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3027309
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1625781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink by ice bin Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
25-06-1 Observed single-service articles stored without protection from contamination. Forks at service bar Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid Corrected On Site.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Repeat Violation.

Inspection For: TIJUANA FLATS BURRITO COMPANY
License Number: 1506039
License ID: 3685372
Inspection Visit ID: 3020209
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1624819
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-05-1 Observed single-service articles improperly stored. Knives and forks not all in same direction Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
56-01-1 Copy of Florida Statute 509 not available in the establishment.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tijuana Flats Burrito Company in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Tijuana Flats Burrito Company.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tijuana Flats Burrito Company may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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