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Java Cream Cafe

Java Cream Cafe
3840 W Eau Gallie Blvd
Suite 101
Melbourne, FL 32934
(321)610-3970

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: JAVA CREAM CAFE
License Number: 1506028
License ID: 5234411
Inspection Visit ID: 4534474
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2149862
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed rawwhole shell eggs stored over sliced deli meats in RIC. Corrected On Site.
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Where sandwich press is stored
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/12/2012.

Inspection For: JAVA CREAM CAFE
License Number: 1506028
License ID: 5234411
Inspection Visit ID: 4497558
Inspection Date: Friday, October 21, 2011
Inspection Number: 2146045
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary has chlorine test kit

Inspection For: JAVA CREAM CAFE
License Number: 1506028
License ID: 4419260
Inspection Visit ID: 4444055
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2137692
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Violation: 13-03-1Observed employee with no hair restraint.
14-37-1 Violation: 14-37-1Observed cutting boards moderatly grooved/pitted and no longer cleanable.
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Manager states took test 7/14. Saw results on line says passed. This violation must be corrected by : 10/18/2011.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: JAVA CREAM CAFE
License Number: 1506028
License ID: 4419260
Inspection Visit ID: 4400610
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2137692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting boards moderatly grooved/pitted and no longer cleanable.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Manager states took test 7/14. Saw results on line says passed. This violation must be corrected by : 10/18/2011.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: JAVA CREAM CAFE
License Number: 1506028
License ID: 4419260
Inspection Visit ID: 4264002
Inspection Date: Friday, June 10, 2011
Inspection Number: 2051038
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in storage RIC
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 30 days from license inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Java Cream Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Java Cream Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Java Cream Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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