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Stone Cold Hoagies

Stone Cold Hoagies
2421 Stone St
Melbourne, FL 32901
(321)725-3353

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 5303655
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2408046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-05-4 Intermediate.Cutting board(s) stained/soiled. Sandwich make cooler
05-03-4 Intermediate.Probe thermometer not within the intended measuring range of use. Need 0 to 41° starts at 50°

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 4954348
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2283022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. / closure not attached
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. / top portion
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 4954347
Inspection Date: Friday, September 13, 2013
Inspection Number: 2283021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Whole shell eggs over bread
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. / 3 small fry units B. Taylor brevard county fire inspector left message

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 4954347
Inspection Date: Friday, September 13, 2013
Inspection Number: 2283021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Whole shell eggs over bread
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. / 3 small fry units B. Taylor brevard county fire inspector left message

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 4690925
Inspection Date: Friday, February 01, 2013
Inspection Number: 2208103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / whole shell eggs over lettuce in refrigerator **Corrected On-Site**
36-28-4 Basic.Wall soiled with accumulated grease/ by the flat grill
45-04-4 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 4352877
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2101741
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 4352878
Inspection Date: Wednesday, July 13, 2011
Inspection Number: 2101742
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3987022
Inspection Date: Friday, January 07, 2011
Inspection Number: 1979112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened precooked sausage and bacon. Corrected On Site.
22-19-1 Critical. Observed interior of microwave lightly soiled.

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3987023
Inspection Date: Thursday, August 05, 2010
Inspection Number: 1979113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3650854
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1868107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3650855
Inspection Date: Wednesday, July 22, 2009
Inspection Number: 1868108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3196495
Inspection Date: Monday, January 05, 2009
Inspection Number: 1676313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit
47-06-2 Critical. Observed extension cord in use for non-temporary period for tv and coffee pots. For reporting purposes only.

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3196496
Inspection Date: Monday, July 21, 2008
Inspection Number: 1676314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 3010677
Inspection Date: Monday, February 04, 2008
Inspection Number: 1623764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot
46-09-1 Critical. Exit signs not properly illuminated. Above front door

Inspection For: STONE COLD HOAGIES
License Number: 1506006
License ID: 3589663
Inspection Visit ID: 2811664
Inspection Date: Tuesday, September 11, 2007
Inspection Number: 1535621
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed moderate soiled storage reach-in cooler gaskets.
32-04-1 Critical. Bathroom's not enclosed with tight-fitting, self-closing doors.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Stone Cold Hoagies in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Stone Cold Hoagies.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Stone Cold Hoagies may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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