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The Freedom Cafe

The Freedom Cafe
1270 N Wickham Rd
Suite 25
Melbourne, FL 32935
(321)259-0222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: FREEDOM CAFE (THE)
License Number: 1505995
License ID: 4399844
Inspection Visit ID: 4530335
Inspection Date: Monday, March 05, 2012
Inspection Number: 2137221
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FREEDOM CAFE (THE)
License Number: 1505995
License ID: 4399844
Inspection Visit ID: 4399955
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2137221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs,hashbrowns,butter
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found on cook line counter at 78F less than 2 hours recommend rapid chill
08A-26-1 Critical. Observed raw chicken tenders beef and chicken wings stored over french fries,diced cooked potatoes and strawberries in RIF
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracking eggs while wearing gloves and did not remove gloves to butter toast Corrected On Site.
13-03-1 Observed employee's with no hair restraint.
14-37-1 Observed cutting boards moderatly grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and bowls
24-10-1 Observed utensils stored in crevices between equipment. Knives
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For new employee's less than 60 days

Inspection For: FREEDOM CAFE (THE)
License Number: 1505995
License ID: 4399844
Inspection Visit ID: 4399956
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 2137222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /precooked sausage links found at 45F. Over filled recommend rapid Chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /gravy 108F recommend to heat to 165F. Corrected On Site. Placed in microwave
14-31-1 Observed wooden shelf not non absorbant
14-33-1 Observed heavy rust build up on slicer blade.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knives
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By 3 bay sink Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FREEDOM CAFE (THE)
License Number: 1505995
License ID: 4399844
Inspection Visit ID: 4242386
Inspection Date: Friday, May 13, 2011
Inspection Number: 2045675
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FREEDOM CAFE (THE)
License Number: 1505995
License ID: 4399844
Inspection Visit ID: 4249569
Inspection Date: Friday, May 13, 2011
Inspection Number: 2047445
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FREEDOM CAFE (THE)
License Number: 1505995
License ID: 4399844
Inspection Visit ID: 4249563
Inspection Date: Thursday, April 21, 2011
Inspection Number: 2047445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03C Critical. Foods properly cooked/reheated
08 Critical. Food protection
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
50 Critical. Current license properly displayed
53B Critical. Employee training validation

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Freedom Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Freedom Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Freedom Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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