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Lizzy's

Lizzy's
1301 E University Blvd
Melbourne, FL 32901
(321)953-8400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 5302805
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2407479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-49-4 Basic.Hood heavily soiled with accumulated flour/food debris. **. Repeat Violation**
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on hand-wash sink.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler by fryers
36-29-4 Basic.Walls moderately soiled with accumulated dust. Cook line
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Stainless side by side **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Dates when training was done and who did the training.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 5246087
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets.
36-48-4 Basic.Hood heavily soiled with accumulated dust. / grease
10-07-4 Basic.In-use utensil on stove stored in standing water less than 135 degrees Fahrenheit. / 90 degrees f
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line **Corrected On-Site**
02D-08-4 Basic.Spray bottle containing a food product not labeled. / sauces
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. / must submit $242 100=$342To the division to bring the establishment into current active status
12A-18-4 High Priority.Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / chicken, flour
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. / wiping cloths 200 **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening/ milk
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
22-16-4 Intermediate.Reach-in cooler and refrigerator shelves heavily soiled with food debris.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ observed training book- no original certifications has new employees

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 5045246
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2346298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Heavy Build-up of grease/ dust on ceiling fan front kitchen
23-05-4 Basic.Heavy Soil residue build-up on nonfood-contact surface. / tall frig back room
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / chlorine
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. / observed books and certifications not properly filled in
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / yellowish liquid by the mop sink

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 5045247
Inspection Date: Monday, October 07, 2013
Inspection Number: 2346299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall.
36-47-4 Basic.Hood heavily soiled with accumulated grease. **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over raw pork
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink.
22-28-4 Intermediate.Interior of all reach-in coolers moderately soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 5045247
Inspection Date: Monday, October 07, 2013
Inspection Number: 2346299
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Hole in wall.
36-47-4 Basic.Hood heavily soiled with accumulated grease. **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken over raw pork
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink.
22-28-4 Intermediate.Interior of all reach-in coolers moderately soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4932441
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2275215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Heavy Build-up of grease hood filters **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product **. Repeat Violation**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / rice in warmer at 131 degrees f recommended rapid reheat to 165 degrees f
53B-13-4 Intermediate.Observed employee training and book utilizing but not the original certifications for employees To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation**

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4688898
Inspection Date: Wednesday, December 12, 2012
Inspection Number: 2206585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk also no date marking on the rice and beans cooled overnight in the reach in cooler
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. / bulk storage
23-03-1 Observed heavy build-up of grease on hood filters surface and the shield between the grill and the fryers
53B-08-1 Critical.- No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee training books and employee training done but no original certifications must have by next unannounced inspection

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4599650
Inspection Date: Thursday, May 17, 2012
Inspection Number: 2158427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical.- Observed chicken stored above fish in reach in coole.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Wooden shelf under microwave is collapsing.
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of all equipment. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Ceiling under repair throughout facility. Repeat Violation.
47-16-2 Critical.- Electrical outlet missing cover plate above 3 comp sink. For reporting purposes only.
50-05-1 Critical.- License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4504733
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2099958
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4350506
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2099958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed moderate build-up of grease on hood filters
23-06-1 Observed heavy build-up of food debris on faucet handle.
23-06-1 Observed build-up of food debris on stove
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line
37-05-1 Observed wall soiled with accumulated food debris.
37-12-1 Ceiling not smooth and easily cleanable. Badly chipping
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/04/2012.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4350507
Inspection Date: Monday, July 11, 2011
Inspection Number: 2099959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of reach-in frezer moderatly soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line
24-08-1 Equipment and utensils not properly air-dried.
35A-08-1 Critical. Observed 1 live fly in kitchen. Killed Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4001880
Inspection Date: Friday, January 07, 2011
Inspection Number: 1989472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters Corrected On Site.
37-14-1 Observed ceiling above cooking equipment badly peeling paint. Repeat Violation.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4001881
Inspection Date: Thursday, August 05, 2010
Inspection Number: 1989473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
37-14-1 Observed ceiling in disrepair. Above hood due to leak on roof.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3665495
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1878387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked greens. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3665496
Inspection Date: Monday, August 03, 2009
Inspection Number: 1878388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
23-03-1 Observed moderate build-up of grease on hood filters
23-05-1 Observed residue build-up on exterior of RIC on cook line.
37-02-1 Observed hole in wall. Office
37-18-1 Observed debree build up on interior of light sheilds in kitchen
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3548662
Inspection Date: Wednesday, April 15, 2009
Inspection Number: 1819159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
50 Critical. Current license properly displayed

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3211108
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1686623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-03-1 Observed heavy build-up of grease and dust on hood filters

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3211109
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1686624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pans of macaroni and cheese and containers of cooked rice in the storage RIC. Repeat Violation. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters
37-02-1 Observed hole in wall in the office with frayed wires hanging out
47-07-2 Critical. Observed scorch marks around electrical outlet. Outlet by steam table. For reporting purposes only.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 2967645
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1615246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice Corrected On Site. Repeat Violation.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 2967646
Inspection Date: Monday, July 30, 2007
Inspection Number: 1615247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk,corn bread in storage RIC
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken over fish in storage RIF
13-03-1 Observed employee with no hair restraint.
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. By deep fryers
23-03-1 Observed heavy build-up of grease and dust on hood filters
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 11/06

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 2785755
Inspection Date: Monday, July 16, 2007
Inspection Number: 1533266
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LIZZYS
License Number: 1505981
Inspection Date: Monday, April 09, 2007
Inspection Number: 1533266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LIZZYS
License Number: 1505981
Inspection Date: Wednesday, January 17, 2007
Inspection Number: 1528855
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lizzy's in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Lizzy's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lizzy's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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