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Lizzy's

Lizzy's
1301 E University Blvd
Melbourne, FL 32901
(321)953-8400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4504733
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2099958
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4350506
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2099958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed moderate build-up of grease on hood filters
23-06-1 Observed heavy build-up of food debris on faucet handle.
23-06-1 Observed build-up of food debris on stove
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line
37-05-1 Observed wall soiled with accumulated food debris.
37-12-1 Ceiling not smooth and easily cleanable. Badly chipping
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/04/2012.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4350507
Inspection Date: Monday, July 11, 2011
Inspection Number: 2099959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable.
22-28-1 Critical. Observed interior of reach-in frezer moderatly soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line
24-08-1 Equipment and utensils not properly air-dried.
35A-08-1 Critical. Observed 1 live fly in kitchen. Killed Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4001880
Inspection Date: Friday, January 07, 2011
Inspection Number: 1989472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters Corrected On Site.
37-14-1 Observed ceiling above cooking equipment badly peeling paint. Repeat Violation.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 4001881
Inspection Date: Thursday, August 05, 2010
Inspection Number: 1989473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
37-14-1 Observed ceiling in disrepair. Above hood due to leak on roof.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3665495
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1878387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked greens. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3665496
Inspection Date: Monday, August 03, 2009
Inspection Number: 1878388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
23-03-1 Observed moderate build-up of grease on hood filters
23-05-1 Observed residue build-up on exterior of RIC on cook line.
37-02-1 Observed hole in wall. Office
37-18-1 Observed debree build up on interior of light sheilds in kitchen
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3548662
Inspection Date: Wednesday, April 15, 2009
Inspection Number: 1819159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
50 Critical. Current license properly displayed

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3211108
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1686623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-03-1 Observed heavy build-up of grease and dust on hood filters

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 3211109
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1686624
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pans of macaroni and cheese and containers of cooked rice in the storage RIC. Repeat Violation. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters
37-02-1 Observed hole in wall in the office with frayed wires hanging out
47-07-2 Critical. Observed scorch marks around electrical outlet. Outlet by steam table. For reporting purposes only.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 2967645
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1615246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice Corrected On Site. Repeat Violation.

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 2967646
Inspection Date: Monday, July 30, 2007
Inspection Number: 1615247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk,corn bread in storage RIC
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken over fish in storage RIF
13-03-1 Observed employee with no hair restraint.
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. By deep fryers
23-03-1 Observed heavy build-up of grease and dust on hood filters
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 11/06

Inspection For: LIZZYS
License Number: 1505981
License ID: 3510617
Inspection Visit ID: 2785755
Inspection Date: Monday, July 16, 2007
Inspection Number: 1533266
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LIZZYS
License Number: 1505981
Inspection Date: Monday, April 09, 2007
Inspection Number: 1533266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LIZZYS
License Number: 1505981
Inspection Date: Wednesday, January 17, 2007
Inspection Number: 1528855
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lizzy's, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lizzy's, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lizzy's, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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