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Good Taste Caterers

Good Taste Caterers
1547 Maple Ave
Melbourne, FL 32935
(321)259-4483

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 4351339
Inspection Date: Friday, February 10, 2012
Inspection Number: 2100571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
35A-09-1 Critical. Observed couple ants on wall in kitchen. Corrected On Site. Killed
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 4443193
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2100572
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 4351340
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 2100572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's in RIC next to desk ranging 46F to 47F. Recommend rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door RIC ambient temperature is 51F This violation must be corrected by : 08/1712.
22-22-1 Critical. Observed moderate encrusted material on can opener.
37-11-1 Observed coils on condensor HEAVILY soiled with accumulated dust.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Jug of home defense

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3942326
Inspection Date: Monday, March 07, 2011
Inspection Number: 1948008
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-53-1 Can opener blade not kept sharp - observed metal shavings and heavy rust bu ld up on blade.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3942327
Inspection Date: Wednesday, September 15, 2010
Inspection Number: 1948009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed moderate encrusted material on can opener.
37-11-1 Observed fan covers lightly soiled with accumulated dust. Walkun cooler

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3606535
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1837320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed pan of raw chicken stored over cooked food in the walkin cooler. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White
23-06-1 Observed build-up of food debris, dust or dirt on shelves where clean dishes are stored.
23-06-1 Observed build-up of food debris, dust or dirt on walkin cooler shelves
36-15-1 Observed food debris accumulated on walkin cooler floor
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit
51-11-1 Carbon dioxide/helium tanks not adequately secured. By front door

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3606536
Inspection Date: Thursday, October 22, 2009
Inspection Number: 1837321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. White RIC in kitchen
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3581533
Inspection Date: Friday, August 07, 2009
Inspection Number: 1827242
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3581532
Inspection Date: Friday, June 05, 2009
Inspection Number: 1827242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary test kit.
46-04-2 Critical. Observed drapes/hangings obscuring exit door. For reporting purposes only. Corrected On Site.
51-16-1 No plan review submitted and renovations in progress. Added dishmachine This violation must be corrected by : 08/05/09.

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3167238
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1655953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make cooler
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich make cooler

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3167239
Inspection Date: Wednesday, July 30, 2008
Inspection Number: 1655954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make cooler
22-22-1 Critical. Observed encrusted material on can opener blade.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 3073322
Inspection Date: Wednesday, April 16, 2008
Inspection Number: 1585013
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 2923172
Inspection Date: Friday, February 15, 2008
Inspection Number: 1585013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
45-36-1 Critical. Hood suppression system tag out-of-date. Repeat Violation.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. 2 abc fire extingushers on floor by back door
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 2 years out of date. Repeat Violation. Repeat Violation.
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. Cheater plug
49-04-1 Critical. Observed pressu washer stored inside of kitchen/prep room
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.

Inspection For: GOOD TASTE CATERING
License Number: 1505980
License ID: 3536674
Inspection Visit ID: 2923173
Inspection Date: Friday, September 21, 2007
Inspection Number: 1585014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken breast,cooked pork and sliced cheese in white RIC located by front door
41A-10-1 Critical. Observed toxic item improperly stored. With drink cups Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Jug of ortho home defense max
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Owner states seating was changed per Dan o'nell but no documentation found per Ed Weimer. Do a change of record per plan review D4 Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site. Found

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: GOOD TASTE CATERING
License Number: 1505980
Inspection Date: Monday, January 08, 2007
Inspection Number: 1528788
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Good Taste Caterers, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Good Taste Caterers, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Good Taste Caterers, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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