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Time Square Diner

Time Square Diner
7777 N Wickham Rd
Suite 22
Melbourne, FL 32940
(321)622-6909

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: TIME SQUARE DINER
License Number: 1505969
License ID: 5864242
Inspection Visit ID: 5414833
Inspection Date: Wednesday, January 07, 2015
Inspection Number: 2451190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Buckets in walk in cooler **Corrected On-Site**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-07-4 Basic.Working container of food not labeled in English. Sugar **Corrected On-Site**
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink.
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink.

Inspection For: TIME SQUARE DINER
License Number: 1505969
License ID: 5864242
Inspection Visit ID: 5414215
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2429528
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: TIME SQUARE DINER
License Number: 1505969
License ID: 5864242
Inspection Visit ID: 5335322
Inspection Date: Wednesday, September 10, 2014
Inspection Number: 2429528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Flour bowl in bag **Corrected On-Site** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. Buckets in walk in cooler **Corrected On-Site** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Batters in kitchen **Corrected On-Site** **Warning**
36-25-4 Basic.Wall in disrepair. Paneling separating inside back door and above sink. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Towels under bucket by stove **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon (lox) **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Walk in cooler raw beef over onions. **Corrected On-Site** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TIME SQUARE DINER
License Number: 1505969
License ID: 5864242
Inspection Visit ID: 5266889
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DD coffee cup on cutting board next to HWS **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At both kitchen hands inks **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Squeeze bottles on hot line unmarked **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Raid on shelf by dishmachine **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Bucket of water **Corrected On-Site** **Warning**
16-37-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Operator had quat strips and needs chlorine strips **Warning**

Inspection For: TIME SQUARE DINER
License Number: 1505969
License ID: 5864242
Inspection Visit ID: 5237265
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2381962
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans across from dishmachine.
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer.
31B-04-4 Basic.No handwashing signs provided at all hand sinks used by food employees. In kitchen **Corrected On-Site**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid and Hot shot In kitchen. Operator removed from premises. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Time Square Diner in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Time Square Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Time Square Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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