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Suntree Family Deli & Restaurant

Suntree Family Deli & Restaurant
7777 N Wickham Rd
Suite 22
Melbourne, FL 32940
(321)243-9494

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SUNTREE RESTAURANT
License Number: 1505969
License ID: 4315245
Inspection Visit ID: 4390256
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2130050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hash browns and shell eggs on the cook line. A time as a control plan is in use but not being followed
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell egfs at 56 degress fahrenheit , rapid chill to 41 df Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash browns and home fries are at 56 degrees or above next to the grill. Rapid heat to 165 df abd hold at 135 df. Out less than an hour per the cook. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Bags of french fries are on the floor in the walk in freezer Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-11-1 Observed attached equipment soiled with accumulated dust. The fan cover in the walk in cooler has a moderate dust build up

Inspection For: SUNTREE RESTAURANT
License Number: 1505969
License ID: 4315245
Inspection Visit ID: 4390257
Inspection Date: Monday, October 31, 2011
Inspection Number: 2130051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Sausage gravy not held at 135 degrees Fahrenheit or above. Foundvat 125F recommend to reheat to 165F. Placed in microwave. Repeat Violation.
08A-05-1 Critical. Vegetables not washed prior to preparation. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk water 79F
12B-07-1 Critical. Observed an open beverage container on storage shelf above food
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Ovee 200 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-05-1 Clean wisks and spatula's not stored inverted or in a protected manner where only handles are touched.
37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUNTREE RESTAURANT
License Number: 1505969
License ID: 4315245
Inspection Visit ID: 4167705
Inspection Date: Monday, April 25, 2011
Inspection Number: 2035227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef
03B-04-1 Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Hashbrowns at 68 degress fahrenheit on tne cook line. Rapid chill to 41 df Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of potatoes on the floor in the walk in cooler
08A-28-1 Critical. Observed food stored on floor. A case of food is on the walk in freezer floor
13-03-1 Observed employee with no hair restraint.
22-26-1 Critical. Observed buildup of soiled material on gaskets in the reach-in cooler.
24-10-1 Observed utensils stored in crevices between equipment. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door is not self closing

Inspection For: SUNTREE RESTAURANT
License Number: 1505969
License ID: 4315245
Inspection Visit ID: 4160109
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2034428
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked bacon under ground beef
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-50-1 Observed a nonfood-grade basting brush used in food. Paint brushes are in use as bastion tools Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. The paper towels at the kitchen hws are over the food prep sink /possible cross contamination

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Suntree Family Deli & Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Suntree Family Deli & Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Suntree Family Deli & Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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