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Sabai Thai Restaurant

Sabai Thai Restaurant
215 W Hibiscus Blvd
Melbourne, FL 32901
(321)733-0895

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 4371929
Inspection Date: Thursday, February 16, 2012
Inspection Number: 2116154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken stored over sauces in cook line make cooler. Corrected On Site. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Walkin cooler
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Corrected On Site.
22-20-1 Critical. Observed lightbuildup of slime in the interior of ice machine. Drink ice machine
24-10-1 Observed small cleaver stored in crevices between equipment.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. To clean vegetables

Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 4371930
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2116155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef stock made saturday Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 46F cooked chicken 45F cook line cooler recommend rapid chill. Operator applied ice packs on food
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature.
08A-26-1 Critical. Observed raw chicken skewers stored over cooked pasta in WIF. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Sushi chef. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Container of food in hand sink. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 4257849
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed baggies of raw shrimp stored over baggies of green beans in RIF. Corrected On Site.
08A-28-1 Critical. Observed bag of rice stored on floor.
22-27-1 Critical. Observed toaster ovem]n heavily encrusted with grease and/or soil deposits.
40-04-1 Observed personal care item stored with food. Sushi bar. Repeat Violation.
41A-02-1 Critical. Observed coil cleaner stored above yellow onions in storage area. Corrected On Site. Repeat Violation.

Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 4160010
Inspection Date: Wednesday, February 16, 2011
Inspection Number: 1958410
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 3957306
Inspection Date: Thursday, December 16, 2010
Inspection Number: 1958410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu parasite destruction documented.
08A-15-1 Critical. Cooked rice stored next to hand wash sink not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
08A-28-1 Critical. Observed case of cocnut milk stored on floor. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Sushi chef. Repeat Violation.
21-10-1 Clean wiping cloth not properly stored. Using as a liner for clean glasses on server cart
23-05-1 Observed moderate residue build-up on top of dishmachine
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-10-1 Observed utensils stored in crevices between equipment. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bowl of rice in handsink
40-04-1 Observed cell phone stored with clean utincils on cook line.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.

Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 3957307
Inspection Date: Friday, July 16, 2010
Inspection Number: 1958411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soup in walkin cooler
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. Corrected On Site.
05-03-1 Critical. Stem type thermometer not within the intended measuring range of use. For cold holding. The thermometer found starts at 50. Need one that starts with 0.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
24-10-1 Observed utensils stored in crevices between equipment. Knives. Corrected On Site.
41A-02-1 Critical. Observed bottle of lotion stored by food. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 3621467
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1847642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed frozen chicken thawing at room temperature. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 89F. Corrected On Site.
12A-22-1 Critical. Observed food employee touching vegitables with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-32-1 Observed wooden sticks that are used to turn food in fryer.
24-05-1 Clean wisks,spatula's and spoons not stored where only handles are touched
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site.
31-09-1 Critical. Handwash sink in dish washing area not accessible for employee use at all times. Dishes in hand sink and chair Blocking access to hand sink. Corrected On Site. Corrected On Site. Repeat Violation.
35B-04-1 Critical. Back door of establishment cannot be properly sealed when not in operation. 2 inch gap around door
37-02-1 Observed hole in wall. By icemachine at waitstaff area
40-04-1 Observed personal care item storedon top of clean dishes. Corrected On Site.
41A-07-1 Critical. Observed container of medicine improperly stored with spices. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc by office in dining room

Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 3621468
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1847643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for food. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Sushi rice. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site. 50 ppm
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Overr 200 ppm chlorine. Corrected On Site. 50 ppm

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3999927
Inspection Visit ID: 3717271
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
10 In use food dispensing utensils properly stored
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
21 Wiping cloths clean, used properly, stored
35a Critical. Presence of insects/rodents. Animals prohibited
45 Critical. Fire extinguishers - proper and sufficient
50 Critical. Current license properly displayed

Inspection For: SABAI THAI RESTAURANT
License Number: 1505962
License ID: 3958185
Inspection Visit ID: 3503712
Inspection Date: Friday, February 20, 2009
Inspection Number: 1813466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles on the cook line
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar,flour uncooked rice.
08A-24-1 Critical. Observed raw chicken over raw beef and raw beef over vegitable dumplings in the walkin freezer. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar
24-10-1 Observed utensils stored in crevices between equipment. Knives. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink. Corrected On Site.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Purses,cell phones and keys through out kitchen
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Purple solution

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sabai Thai Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Sabai Thai Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sabai Thai Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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