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#1 China

#1 China
3014 W New Haven Ave
Melbourne, FL 32904
(321)674-9966

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 4536086
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2120110
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 4376990
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2120110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In bulk food containers
14-33-1 Observed equipment in poor repair. Tne large chest freezer has a broken lid and has exposed insulation
14-35-1 Observed ripped/worn tin foil used as shelf cover. In the kitchen
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Cardboard is being used as a shelf liner, not changed daily
22-22-1 Critical. Observed encrusted material on can opener. Heavy build up
23-03-1 Observed build-up of grease on nonfood-contact surface. On the area around the hood and stove areas
23-05-1 Observed residue build-up on nonfood-contact surface. On all flat surfaces in the prep and kitchen area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the kitchen
35A-03-1 Critical. Observed dead roaches on premises. 2 dead roches observed in the salamnder/broiler undEr the tin foil at the front of the kitchen
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found one live roach observed on the can opener
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found one live roach observed on the wall at the 3 bin sink
51-18-1 No copy of latest inspection report.
53A-19-1 Critical. Observed expired Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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6 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 4227296
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2034036
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture recommended rapid chill/corn starch mixture at 81 degrees f
08A-28-1 Critical. Violation: 08A-28-1Observed food stored on floor. /noodles dry storage area/noodles sored on floor dry storage
08A-29-1 Critical. Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area. /walk in cooler egg rolls. Repeat Violation. /egg rolls,washed brocoli uncovered in walk in cooler
14-37-1 Violation: 14-37-1Observed cutting board heavilly grooved/pitted and no longer cleanable/cutting boards are heavily groived/pitted no longer cleanable
14-51-1 Violation: 14-51-1Observed nonfood-grade containers used for food storage. /dry noodles. Repeat Violation. X 2/ observed noodles stored in non food grade containers
15-35-1 Violation: 15-35-1utilizing worn heavily soiled cardboard as a shelf cover for several shelves/still has heavily soiled cardboard on shelving
22-22-1 Critical. Violation: 22-22-1Observed heavily encrusted material on can opener. /can opener was heavily soiled
23-03-1 Violation: 23-03-1Observed heavy build-up of grease/food debris on and under all shelving. Repeat Violation. /grease/foid all over floors and under equipment
23-03-1 Violation: 23-03-1Observed heavy build-up of grease under refrigeration
23-07-1 Violation: 23-07-1Observed gaskets with heavy slimy/mold-like build-up reach in cooler cooks line. Repeat Violation. /gaskets still have heavy slime like build up

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 3959617
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 1960064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /phf's cook line
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture 81 degrees f. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees or below/ice bath,other reach in and walk in cooler utilized to maintain product 41 degrees f or below for phf's. Technician called to repair
08A-28-1 Critical. Observed food stored on floor. / noodles in dry storage. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /egg rolls in walk in cooler
08B-04-1 Critical. Observed old paper menus used to cover product and line containers of food/also utilizing old egg shell cartons
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. /dry noodles x 3. Repeat Violation.
15-30-1 cardboard and foil utilized as shelf liner not changing daily. Repeat Violation.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
23-03-1 Observed heavy build-up of grease on nonfood-contact surface. /on all shelving
23-03-1 Observed heavy build-up of grease/food all over floors and under equipment. Repeat Violation.
23-03-1 Observed build-up of heavy grease under front refrigerator. Repeat Violation.
23-07-1 Observed gaskets with heavy slimy/mold-like build-up. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /3 compartment sink area
41A-07-1 Critical. Observed container of medicine improperly stored. /ibprofin stored in saran wrap box Corrected On Site.

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 4155474
Inspection Date: Monday, April 18, 2011
Inspection Number: 2034036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 9
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture recommended rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /brown rice in pot recommended rapid reheat to 165 degrees f
08A-28-1 Critical. Observed food stored on floor. /walk in cooler
08A-28-1 Critical. Observed food stored on floor. /noodles dry storage area
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /walk in cooler egg rolls. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /cutting brocoli
14-37-1 Observed cutting board heavilly grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. /dry noodles. Repeat Violation. X 2
15-35-1 utilizing worn heavily soiled cardboard as a shelf cover for several shelves
22-22-1 Critical. Observed heavily encrusted material on can opener.
23-03-1 Observed heavy build-up of grease/food debris on and under all shelving. Repeat Violation.
23-03-1 Observed heavy build-up of grease under refrigeration
23-03-1 Observed heavy build-up of grease on left side of hoods
23-07-1 Observed gaskets with heavy slimy/mold-like build-up reach in cooler cooks line. Repeat Violation.
24-10-1 Observed utensils stored in crevices between equipment. /meat cleaver in between prep t ble and reach in cooler. Repeat Violation.
25-04-1 Observed single-service items stored on floor. //to go containets
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /79 degreesf front line handwashing sink Corrected On Site. To 100 degrees f
35A-03-1 Critical. Observed two dead roaches on premises. /by wall under employee sink. No other activity noted Corrected On Site.
35B-15-1 Critical. Observed back screen in door torn/in poor repair.

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 4144693
Inspection Date: Tuesday, January 18, 2011
Inspection Number: 1960065
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 4152470
Inspection Date: Tuesday, December 07, 2010
Inspection Number: 2033684
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. The rice is being scooped with a plastic no handle portion cup Corrected On Site.

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 3959618
Inspection Date: Wednesday, November 10, 2010
Inspection Number: 1960065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 21
Number of Noncritical Violations: 7
Total Number of Violations: 28
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls in walkin cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk grey containers
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil and corn starch mixture 77F on cook line cart. Recommend rapid chill. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg rolls and cooked chicken in white RIC. Pic states placed in cooler 1 hour ago. Recommend rapid chill. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. White RIC
08A-05-1 Critical. Vegetables not washed prior to preparation.
08A-24-1 Critical. Observed containers of raw chicken over opened bucket of shrimp
08A-24-1 Critical. Observed baggies of raw chicken over sheet pans of fish in walkin freezer and chicken over beef in walkin freezer that they package themselves
08A-26-1 Critical. Observed raw pork stored over bags of vegitables,containers of raw chicken stored over opened buckets of sauces in walkin cooler
08A-29-1 Critical. Observed uncovered sauces in the walkin cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Used bowl to scoop soy sauce
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Shredding lettuce
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon in contact with sugar
11-06-1 Critical. Observed employee with open sores/cuts/burns handling food.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after cracking eggs.
13-03-1 Observed employee with no hair restraint.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Bowls used as scoops
14-51-1 Observed nonfood-grade containers used for food storage. Used for dry noodles. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. Grey storage bins forn flour,dry rice,sugar,salt. Repeat Violation.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
22-27-1 Critical. Observed smoker heavily encrusted with grease and/or soil deposits.
22-27-1 Critical. Observed interior rim of crock pot for cooked rice heavily encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of white reach-in cooler heavily soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debris, dust or dirt on shelves and counter at cook line
24-10-1 Observed utensils stored in crevices between equipment. Meat cleaver
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink
41A-02-1 Critical. Observedcan of butane stored by food. Cook line
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For shawn

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 3828950
Inspection Date: Thursday, March 11, 2010
Inspection Number: 1917667
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Callback - No proof of manager certification. Operator stated that two people are certified. Cannot provide proof.

Inspection For: #1 CHINA
License Number: 1505960
License ID: 4083384
Inspection Visit ID: 3767284
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1917667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /loe mein recommended rapid chill Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. / walk in cooler
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /bowl dispensing ricee
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /prep celery Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /utilizing to go containers as scoops
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage
22-22-1 Critical. Observed heavily encrusted material on can opener.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day #1 China, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at #1 China, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while #1 China, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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