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Crispers

Crispers
7700 N Wickham Rd
Suite 101
Melbourne, FL 32940
(321)421-6292

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CRISPERS LLC
License Number: 1505948
License ID: 4450733
Inspection Visit ID: 4440431
Inspection Date: Monday, January 30, 2012
Inspection Number: 2142482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. Manager on the cook line Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: CRISPERS LLC
License Number: 1505948
License ID: 4450733
Inspection Visit ID: 4440432
Inspection Date: Monday, October 31, 2011
Inspection Number: 2142483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed metal shavings.
15-31-1 Observed door handles on cooler broken
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection on mop sink
37-05-1 Observed wall moderatly soiled with accumulated food debris. Cook line

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3944623
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 1949583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed fresh madev chicken salad cooling in six inch deep covered lexan container in walk in cooler. Corrected On Site. Operator removed and placed in shallow pan in walk in cooler or batch chiller.

Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3944624
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1949584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed ALL cutting board grooved/pitted and no longer cleanable.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
40-04-1 Observed personal care item stored with food. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3606128
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1837000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3606129
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1837001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3166900
Inspection Date: Monday, April 06, 2009
Inspection Number: 1655687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; salad cooler. Gasket guy coming to replace 4/8/09. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing; found at 0 ppm dishmachine. Corrected On Site.

Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3166901
Inspection Date: Monday, November 17, 2008
Inspection Number: 1655688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-03-1 Observed water draining onto floor surface under handwashing sink in prep area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 3132312
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on all line coolers, cracked.
23-03-1 Observed ligt build-up of grease and dust on hood filters.
37-09-1 Wall not smooth and easily cleanable; paint peeling above rethermalizer.

Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 2922898
Inspection Date: Friday, January 25, 2008
Inspection Number: 1584803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried.

Inspection For: CRISPERS
License Number: 1505948
License ID: 3391444
Inspection Visit ID: 2922899
Inspection Date: Monday, July 16, 2007
Inspection Number: 1584804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong stored on hanging rack next to oven cleaner. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair; ceramic plate in turbo chef oven broken. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried, observed wetnesting of clean dishes on rack in dish area.
46-13-1 Critical. Emergency light does not function when tested in women's restroom.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: CRISPERS
License Number: 1505948
Inspection Date: Friday, December 15, 2006
Inspection Number: 1529120
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crispers, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Crispers, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crispers, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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