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Snack Shack At Holmes Regional Medical Center

Snack Shack At Holmes Regional Medical Center
611 Sheridan Rd
Melbourne, FL 32901
(321)722-5086

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 5391679
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2428066
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 5333021
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2428066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Stainless upright: c. H cottage cheese 47° salsa 46° raw whole shell eggs ambient temp 48° tuna salad 47°. Recommend rapid chill. Placed into ice bath to rapid chill. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad 47° tuna salad 47° sliced tomatoes 45° recommend rapid chill. **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stainless upright found 44° to 49°. Operator adjusted thermostat and removed sheet pan found at 40° **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 4977771
Inspection Date: Monday, February 10, 2014
Inspection Number: 2299611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / prepping lettuce re- educated **Corrected On-Site**

Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 4977770
Inspection Date: Friday, September 06, 2013
Inspection Number: 2299610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line coolers and back tall reach in
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 4977770
Inspection Date: Friday, September 06, 2013
Inspection Number: 2299610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line coolers and back tall reach in
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 4903057
Inspection Date: Thursday, May 02, 2013
Inspection Number: 2267111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash observed the bottled water under the front hand washing sink with the soap dripping onit **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / ice cream scoop back prep area **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in any of the sandwich coolers and refrigerator or one in the tall reach in older with the broken outside thermometer/ found all sandwich lines one still needs couple for the back refrigerator
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / bottle if blue and clear cleaners by three compartment sink not labeled **Corrected On-Site**

Inspection For: SNACK SHACK CAFE
License Number: 1505945
License ID: 5437097
Inspection Visit ID: 4818888
Inspection Date: Wednesday, October 31, 2012
Inspection Number: 2257696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on glives Corrected On Site.
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /on sandwich line Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 4355769
Inspection Date: Friday, January 13, 2012
Inspection Number: 2103880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm Corrected On Site. 50 ppm
29-18-1 Drain cover(s) missing. Under 3 bay sink

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 4355770
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2103881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F recommend rapid chill. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Bagel station
22-22-1 Critical. Observed light encrusted material on can opener. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3942382
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1948050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ham date 3/14,corn beef dated 3/15.

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 4056844
Inspection Date: Monday, October 11, 2010
Inspection Number: 2025712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-08-1 Critical. Observed toxic item stored by clean dishes

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3942383
Inspection Date: Monday, June 28, 2010
Inspection Number: 1948051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06 Critical. Potentially hazardous food properly thawed
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
20 Critical. Sanitization-concentration and/or temperature
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
5 Thermometers provided and conspicuously placed

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3606572
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1837346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened containers of cottage cheese and sour cream in RIC 1 by 3 bay sink Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC under soda station
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3606573
Inspection Date: Monday, September 21, 2009
Inspection Number: 1837347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3579115
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Individual and sandwich line
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Jug of home defense.

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3167273
Inspection Date: Monday, December 29, 2008
Inspection Number: 1655977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
25 Single service items properly stored, handled, dispensed

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3167274
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1655978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of shredded cheese,bodies of assortment of deli meats Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front handsink Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 2991328
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1621480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 2991329
Inspection Date: Friday, November 16, 2007
Inspection Number: 1621481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Snack Shack At Holmes Regional Medical Center in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Snack Shack At Holmes Regional Medical Center.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Snack Shack At Holmes Regional Medical Center may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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