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Snack Shack At Holmes Regional Medical Center

Snack Shack At Holmes Regional Medical Center
611 Sheridan Rd
Melbourne, FL 32901
(321)722-5086

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 4355769
Inspection Date: Friday, January 13, 2012
Inspection Number: 2103880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 10ppm Corrected On Site. 50 ppm
29-18-1 Drain cover(s) missing. Under 3 bay sink

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 4355770
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2103881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 49F recommend rapid chill. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Bagel station
22-22-1 Critical. Observed light encrusted material on can opener. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3942382
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1948050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ham date 3/14,corn beef dated 3/15.

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 4056844
Inspection Date: Monday, October 11, 2010
Inspection Number: 2025712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41A-08-1 Critical. Observed toxic item stored by clean dishes

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3942383
Inspection Date: Monday, June 28, 2010
Inspection Number: 1948051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
06 Critical. Potentially hazardous food properly thawed
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
20 Critical. Sanitization-concentration and/or temperature
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
5 Thermometers provided and conspicuously placed

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3606572
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1837346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened containers of cottage cheese and sour cream in RIC 1 by 3 bay sink Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC under soda station
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3606573
Inspection Date: Monday, September 21, 2009
Inspection Number: 1837347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3579115
Inspection Date: Wednesday, June 03, 2009
Inspection Number: 1826727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Individual and sandwich line
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Jug of home defense.

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3167273
Inspection Date: Monday, December 29, 2008
Inspection Number: 1655977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
13 Clean clothes, hair restraints
25 Single service items properly stored, handled, dispensed

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 3167274
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1655978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of shredded cheese,bodies of assortment of deli meats Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front handsink Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 2991328
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1621480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs

Inspection For: SNACK SHACK
License Number: 1505945
License ID: 3661658
Inspection Visit ID: 2991329
Inspection Date: Friday, November 16, 2007
Inspection Number: 1621481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Snack Shack At Holmes Regional Medical Center, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Snack Shack At Holmes Regional Medical Center, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Snack Shack At Holmes Regional Medical Center, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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