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Thai Hana Restaurant

Thai Hana Restaurant
6729 Colonnade Ave
Suite 105
Melbourne, FL 32940
(321)636-3363

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Thai Hana Restaurant, Melbourne was ordered Closed on September 16, 2013 due to Roach Activity and was allowed to Reopen on September 17, 2013

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Thai Hana Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Thai Hana Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013039093 - On October 04, 2013 Thai Hana Restaurant, Melbourne was ordered to pay $400 for violations observed during its September 16, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5374269
Inspection Date: Monday, October 13, 2014
Inspection Number: 2439285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Jasmine rice **Corrected On-Site**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5307663
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2410745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream 49°
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over pork. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Clorox spray by soy sauce. **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31B-03-4 Intermediate.No soap provided at handwash sink. Sushi bar.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5207921
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2378451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Bowl of soup **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5178224
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2336740
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5031557
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2336740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above back door **Warning**
52-13-4 Basic.Establishment advertised a specific brand of a product, but used another brand. Menu states Coke, Diet Coke and 7 Up selling selling generic cola, diet cola, lemon lime. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. Jug of oil, sauces **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
29-45-4 High Priority.Hose attached to faucet at mop sink eliminating required air gap. **Corrected On-Site** **Warning**

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5126322
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2336739
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5031556
Inspection Date: Monday, September 16, 2013
Inspection Number: 2336739
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes above paper napkins **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Jugs of oil
36-13-4 Basic.Grease accumulated under cooking equipment.
35A-03-4 High Priority.Dead roaches on premises. Several dead under 3 bay sink and under shelving by walk in cooler. Many dead in under equipment in kitchen. 2 dead at sushi station.
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 3 live on dish machine. 2 live in trap under shelving next to walk in cooler. 20 live on plastic shelf outside of walk in cooler. 1 live by back door.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Sushi station. **Corrected On-Site**

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5126322
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2336739
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 5031556
Inspection Date: Monday, September 16, 2013
Inspection Number: 2336739
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes above paper napkins **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Jugs of oil
36-13-4 Basic.Grease accumulated under cooking equipment.
35A-03-4 High Priority.Dead roaches on premises. Several dead under 3 bay sink and under shelving by walk in cooler. Many dead in under equipment in kitchen. 2 dead at sushi station.
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 3 live on dish machine. 2 live in trap under shelving next to walk in cooler. 20 live on plastic shelf outside of walk in cooler. 1 live by back door.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Sushi station. **Corrected On-Site**

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4895221
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2215361
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4700690
Inspection Date: Monday, April 08, 2013
Inspection Number: 2215361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Whisk stored hanging on wood. **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle between uses. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All sushi in reach in coolers ranged from 58-59 degrees, escalar 46?. Recommended rapid chill to 41?. Manager placed walk in freezer. Rechecked at end of inspection, found salmon 29?, eel 39?, tuna 40 degrees. **Corrected On-Site** **Warning**
41-02-4 High Priority.Chlorine sanitizer bucket stored by or with food. **Corrected On-Site** **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food. Rice and corn starch. **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sushi cooler ambient temperature found at 49? **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-18-4 Intermediate.Soil residue in food storage containers. Interior and exterior of rice and corn starch containers. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4700691
Inspection Date: Friday, October 12, 2012
Inspection Number: 2215362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings and bagged pasta in walk in cooler with no date marking
14-51-1 Observed nonfood-grade containers used for food storage. Pkastc grocery bag used to hold produce
22-27-1 Critical.- Observed wooden sushi rice boat with a black mildew like substance on the interior in the wood.
23-05-1 Observed heavy residue build-up on dry storage shelf.
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Cook line
29-11-1 Observed leaking drain pipe at plumbing fixture. Hand wash sink cook line
36-15-1 Observed food debris accumulated on kitchen floor under shelving.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4364208
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2110216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 56 degress fahrenheit , the eggs were added to the time as a control documents that are in place Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-28-1 Critical. Observed food stored on floor. A bag of rice is on the floor in the back room
08A-28-1 Critical. Observed food stored on floor. In the walk in freezer
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. At the coffee area in the prep kitchen
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4364209
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2110217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw wholevshell eggs stored over fruit in walkin cooler. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WHEN DRINKING FROM CUP NOT REMOVING GLOVES WHEN ENTERING COOK LINE TO COOK FOODS Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on cloth. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Sushi chefs and cook Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. SUSHI BAR AND COOK LINE. Corrected On Site. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Went to store.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4192119
Inspection Date: Monday, February 21, 2011
Inspection Number: 2037456
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked brown repackaged rice in walk in cooler.
02-25-1 Critical. Observed repackaged sea food not labeled as specified by law in walk in freezer.
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. No invoices available for seafood used in manufacture of sushi.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw salmon 48 DF and raw tuna 47 DF for 30 minutes,cooling in sushi display cooler after preping and stored in plastic containers. Fish immediately iced down Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. One open bag of flour in dry storeroom. Corrected On Site.
13-03-1 Observed ,sushi chef and waitress scooping rice employees with no hair restraint. Corrected On Site. Repeat Violation.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. After 20 minutes of running hot water sanitizie reached above 160 DF on plate surface.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with food soil deposits on small white cutting boards.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4153886
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 2011736
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20B-02-1 Critical. Violation: 20B-02-1Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Reads 150F. USING 3 BAY SINK FOR SANITIZING. Must Be complied by next unannounced inspection.
20B-03-1 Critical. Violation: 20B-03-1Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MUST USE 3 BAY SINK TO SANITIZE DISHES. Thermo strip failed to change ran machine 4 times. Using bay sink for sanitizing dishes. Must be complied by next unannounced inspection

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4034026
Inspection Date: Friday, December 03, 2010
Inspection Number: 2011736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu to indicate raw and ady to eat. Has parasite destruction and a consumer advisory posted on menu
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salmon in walkin freezer
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. States has a ph tester but can't find it
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 48F on cook linerecommend rapid chill. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked dunplings 118F. Recommend to reheat to 165F.
08A-29-1 Critical. Observed several uncovered bags of rice and flour in dry storage
10-06-1 Rice scoop handle is in contact with cooked rice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after putting on head scarf,. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO cook cart.
13-03-1 Observed employee with no hair restraint. Cook and and employee at sushi bar.
14-29-1 Observed establishment using mtal scrubbies to clean wok between orders
14-31-1 Bowl being used to scoop sugar
14-31-1 Bowl used to scoop flour
16-07-1 Critical. Observed Moderate accumulation of debris in three-compartment sink.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MUST USE 3 BAY SINK TO SANITIZE DISHES
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. For lemons
23-03-1 Observed heavy build-up of grease on hood filters
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/02/2011.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3694809
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1898662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice noodles. Hydrated for one hour. Rapid chilled. Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Walk in cooler. Raw shrimp.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat vegetables in cook line reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed chicken over spring roll wrappers. Walk in freezer.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs over cucumbers and cut vegetables. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Buckets of food in walk in cooler.
08B-05-1 Critical. Observed employees using same utensil to handle raw and cooked product. Cook line. Same tongs for raw mussels, raw shrimp and ready to eat vegetables. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic soup containers used to dip sugar.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer in sanitizer buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi line
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans by walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Towel dispenser mounted over clean dishes on dish drain board. Dishes dripped on while getting towe l. Owner said he would move it.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Missing cover.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3807008
Inspection Date: Monday, November 16, 2009
Inspection Number: 1921282
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed pan of raw chicken stored on floor of walkin cooler.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls in bags of uncooked rice. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk on cook line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Washed hands and applied gloves
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook with clean veggies. Corrected On Site. Using utincils
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
14-51-1 Observed plastic grocery bag used to cover raw chicken in the walkin cooler.
23-03-1 Observed moderate build-up of grease on hood filters
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For soda station

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3757103
Inspection Date: Monday, November 09, 2009
Inspection Number: 1898663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3694810
Inspection Date: Monday, August 10, 2009
Inspection Number: 1898663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 11/08/09.
14-41-1 Food-contact surface not smooth and easily cleanable. Sushi bamboo wrap.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food storage shelves
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3522424
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1815402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
23 Non-food contact surfaces clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3444456
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1807325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Hana Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Thai Hana Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Hana Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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