Friday, May 25, 2012 ~ 4:32:30 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Thai Hana Restaurant

Thai Hana Restaurant
6729 Colonnade Ave
Suite 105
Melbourne, FL 32940
(321)636-3363

Click to Show Larger Map
Map of Area Around Thai Hana Restaurant
Get Directions to Thai Hana Restaurant 6729 Colonnade Ave, Melbourne, FL 32940
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 6729 Colonnade Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4364208
Inspection Date: Tuesday, April 24, 2012
Inspection Number: 2110216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 56 degress fahrenheit , the eggs were added to the time as a control documents that are in place Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
08A-28-1 Critical. Observed food stored on floor. A bag of rice is on the floor in the back room
08A-28-1 Critical. Observed food stored on floor. In the walk in freezer
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. At the coffee area in the prep kitchen
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4364209
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2110217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw wholevshell eggs stored over fruit in walkin cooler. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. WHEN DRINKING FROM CUP NOT REMOVING GLOVES WHEN ENTERING COOK LINE TO COOK FOODS Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on cloth. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Sushi chefs and cook Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. SUSHI BAR AND COOK LINE. Corrected On Site. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Went to store.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4192119
Inspection Date: Monday, February 21, 2011
Inspection Number: 2037456
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked brown repackaged rice in walk in cooler.
02-25-1 Critical. Observed repackaged sea food not labeled as specified by law in walk in freezer.
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. No invoices available for seafood used in manufacture of sushi.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw salmon 48 DF and raw tuna 47 DF for 30 minutes,cooling in sushi display cooler after preping and stored in plastic containers. Fish immediately iced down Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. One open bag of flour in dry storeroom. Corrected On Site.
13-03-1 Observed ,sushi chef and waitress scooping rice employees with no hair restraint. Corrected On Site. Repeat Violation.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. After 20 minutes of running hot water sanitizie reached above 160 DF on plate surface.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with food soil deposits on small white cutting boards.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4153886
Inspection Date: Wednesday, February 02, 2011
Inspection Number: 2011736
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20B-02-1 Critical. Violation: 20B-02-1Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Reads 150F. USING 3 BAY SINK FOR SANITIZING. Must Be complied by next unannounced inspection.
20B-03-1 Critical. Violation: 20B-03-1Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MUST USE 3 BAY SINK TO SANITIZE DISHES. Thermo strip failed to change ran machine 4 times. Using bay sink for sanitizing dishes. Must be complied by next unannounced inspection

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 4034026
Inspection Date: Friday, December 03, 2010
Inspection Number: 2011736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 7
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu to indicate raw and ady to eat. Has parasite destruction and a consumer advisory posted on menu
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salmon in walkin freezer
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. States has a ph tester but can't find it
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 48F on cook linerecommend rapid chill. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked dunplings 118F. Recommend to reheat to 165F.
08A-29-1 Critical. Observed several uncovered bags of rice and flour in dry storage
10-06-1 Rice scoop handle is in contact with cooked rice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after putting on head scarf,. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO cook cart.
13-03-1 Observed employee with no hair restraint. Cook and and employee at sushi bar.
14-29-1 Observed establishment using mtal scrubbies to clean wok between orders
14-31-1 Bowl being used to scoop sugar
14-31-1 Bowl used to scoop flour
16-07-1 Critical. Observed Moderate accumulation of debris in three-compartment sink.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MUST USE 3 BAY SINK TO SANITIZE DISHES
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. For lemons
23-03-1 Observed heavy build-up of grease on hood filters
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/02/2011.

Click to Hide Contents
4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3694809
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1898662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice noodles. Hydrated for one hour. Rapid chilled. Corrected On Site.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Walk in cooler. Raw shrimp.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat vegetables in cook line reach in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed chicken over spring roll wrappers. Walk in freezer.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs over cucumbers and cut vegetables. Walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Buckets of food in walk in cooler.
08B-05-1 Critical. Observed employees using same utensil to handle raw and cooked product. Cook line. Same tongs for raw mussels, raw shrimp and ready to eat vegetables. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic soup containers used to dip sugar.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer in sanitizer buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi line
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans by walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Towel dispenser mounted over clean dishes on dish drain board. Dishes dripped on while getting towe l. Owner said he would move it.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Missing cover.

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3807008
Inspection Date: Monday, November 16, 2009
Inspection Number: 1921282
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed pan of raw chicken stored on floor of walkin cooler.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls in bags of uncooked rice. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk on cook line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Washed hands and applied gloves
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook with clean veggies. Corrected On Site. Using utincils
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
14-51-1 Observed plastic grocery bag used to cover raw chicken in the walkin cooler.
23-03-1 Observed moderate build-up of grease on hood filters
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For soda station

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3757103
Inspection Date: Monday, November 09, 2009
Inspection Number: 1898663
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3694810
Inspection Date: Monday, August 10, 2009
Inspection Number: 1898663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 11/08/09.
14-41-1 Food-contact surface not smooth and easily cleanable. Sushi bamboo wrap.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food storage shelves
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3522424
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1815402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
08A Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
23 Non-food contact surfaces clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: THAI HANA RESTAURANT
License Number: 1505939
License ID: 3858836
Inspection Visit ID: 3444456
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1807325
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Hana Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Thai Hana Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Hana Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.