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Freddy D's

Freddy D's
273 N Babcock St
Melbourne, FL 32935
(321)751-2990

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: FREDDY D'S
License Number: 1505929
License ID: 5339151
Inspection Visit ID: 4585952
Inspection Date: Monday, April 23, 2012
Inspection Number: 2155603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed cook line make cooler not in working order. Manager states a new unit is on order.
14-37-1 Observedcook line cutting board grooved/pitted and no longer cleanable.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/23/2012.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 4354108
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2102639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. 3 door RIC Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands on cloth. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by mop bucket Corrected On Site.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 4354109
Inspection Date: Monday, September 19, 2011
Inspection Number: 2102640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs. Corrected On Site. Removed gloves and washed hands.
14-38-1 Observed some food storage containers badly pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler shelves moderatly soiled with accumulation of food residue.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 4269701
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 4001883
Inspection Date: Tuesday, January 25, 2011
Inspection Number: 1989474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of sausage. Corrected On Site. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A pot in hand sink

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 4001884
Inspection Date: Monday, August 23, 2010
Inspection Number: 1989475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy,cooked diced potatoes. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

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6 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3665500
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1878391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed whole shell eggs stored uncovered pitchers of tea in RIC.
12B-07-1 Critical. Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed plastic thank you bags used as food storage bag for coutons in RIF.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
40-04-1 Observed keys stored with single service items on cook line
50-06-1 Critical. License expired within 60 days after expiration date.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3846682
Inspection Date: Monday, March 15, 2010
Inspection Number: 1878392
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3832199
Inspection Date: Monday, February 15, 2010
Inspection Number: 1878392
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-09-1 Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 increased to 17. This violation must be corrected by : 02/14/2010. SEATING EVALUATION FORM IS PENDING FROM THE CITY OF MELBOURNE. Operator has a letter of pending from Cheryl Dean planning and zoning administrator.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3665501
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1878392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside igloo cooler used as a ice bin. Corrected On Site.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 increased to 17. This violation must be corrected by : 02/14/2010.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3766723
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1917457
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3764282
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1917457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken nest to raw beef and ready to eat foods. In RIF.
35A-03-1 Critical. Observed 1 dead roaches on premises by RIF. This violation must be corrected by : 08/27/09.
35A-03-1 Critical. Observed 1 dead roaches by fryer.
35A-05-1 Critical. Observed roach activity as evidenced by 2 live roaches found in dry storage area. This violation must be corrected by : 08/27/09.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3551065
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1819769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over crousants in RIF. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl being used as a scoop in the home fries. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-33-1 Observed heavy rust build up on the interior of cook line RIC
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3211119
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1686631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
11-06-1 Critical. Observed employee with open burns handling food. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed moderate build-up of grease on hood filters above char grill
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Silverware. Corrected On Site.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3211120
Inspection Date: Monday, September 29, 2008
Inspection Number: 1686632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing bread in the toaster. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC
41B-03-1 Critical. Observed unlabeled spray bottle. Purple solution Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 3101945
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1633691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed a badly dented can of kidney beans
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese,precooked sausage in 3 door storage RIC. Repeat Violation.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in RIF
23-03-1 Observed build-up of grease on hood filters
24-10-1 Observed utensils stored in crevices between equipment. Knives

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 2967653
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1615254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheeses in storage RIC
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for soups
23-03-1 Observed build-up of grease on hood filters
47-06-1 Critical. Observed extension cord in use for crock pot.

Inspection For: FREDDY D'S
License Number: 1505929
License ID: 3620301
Inspection Visit ID: 2967654
Inspection Date: Monday, August 20, 2007
Inspection Number: 1615255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty container in handsink by 3 comp sink Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need to have by next unannounced inspection
56-01-1 Copy of Florida Statute 509 not available in the establishment. Called and ordered 08/20

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: FREDDY D'S
License Number: 1505929
Inspection Date: Friday, June 15, 2007
Inspection Number: 1536056
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Freddy D's, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Freddy D's, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Freddy D's, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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