Friday, May 25, 2012 ~ 4:31:43 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Surfdawg's Grill And Brew Pub

Surfdawg's Grill And Brew Pub
2998 Lake Washington Rd
Melbourne, FL 32935
(321)259-3294

Click to Show Larger Map
Map of Area Around Surfdawg's Grill And Brew Pub
Get Directions to Surfdawg's Grill And Brew Pub 2998 Lake Washington Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2998 Lake Washington Rd


Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: SURFDAWG'S GRILL AND BREW PUB
License Number: 1505924
License ID: 5298158
Inspection Visit ID: 4581276
Inspection Date: Friday, April 13, 2012
Inspection Number: 2154911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked wings and parcooked fries being cooled by nonapproved method by being covered. Corrected On Site. Uncovered
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Please pay late fee 50. 00 late fee
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/13/2012.

Inspection For: SURFDAWG'S GRILL AND BREW PUB
License Number: 1505924
License ID: 5298158
Inspection Visit ID: 4550013
Inspection Date: Friday, February 17, 2012
Inspection Number: 2151490
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC's
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
23-03-1 Observed heavy build-up of grease on exterior surface of cooking equipment
23-05-1 Observed heavy grime build-up inside floor drain under 3 bay sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at 3 bay sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hood
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 60 days from license inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

Click to Show Contents
No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
Click to Show Contents
No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Surfdawg's Grill And Brew Pub, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Surfdawg's Grill And Brew Pub, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Surfdawg's Grill And Brew Pub, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.