Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Ben & Jerry's

Ben & Jerry's
1800 W Hibiscus Blvd
Suite 118
Melbourne, FL 32901
(321)674-7599

Click to Show Larger Map
Map of Area Around Ben & Jerry's
Get Directions to Ben & Jerry's 1800 W Hibiscus Blvd, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1800 W Hibiscus Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 5313615
Inspection Date: Friday, October 03, 2014
Inspection Number: 2414980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Cases of food stored on floor in walk-in cooler/freezer.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sliced almonds
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler
08B-02-4 High Priority.Displayed food not properly protected from contamination. Cones
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 5252035
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2385352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
14-09-4 Basic.Portable Cutting board has cut marks and is no longer cleanable.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / by ice cream freezer **Corrected On-Site** **. Repeat Violation**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / **Corrected On-Site**

Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 4956851
Inspection Date: Friday, February 07, 2014
Inspection Number: 2284884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / recommended rapid chill waffle mix
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / by syrup dispenser **Corrected On-Site**

Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 4956850
Inspection Date: Friday, August 09, 2013
Inspection Number: 2284883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front line **Corrected On-Site**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean waffle cone maker **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 4956850
Inspection Date: Friday, August 09, 2013
Inspection Number: 2284883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front line **Corrected On-Site**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean waffle cone maker **Corrected On-Site**

Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 4715488
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2226899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired/ manager has appointment on 1/23/13 must have by next unannounced inspection

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 4382060
Inspection Date: Friday, February 17, 2012
Inspection Number: 2124109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Top layer of cones. Repeat Violation.

Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 4382061
Inspection Date: Monday, August 01, 2011
Inspection Number: 2124110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered cones on top layer not stored protected. Corrected On Site.
08B-05-1 Critical. Observed employees using same RIC to store food. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 3957372
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 1958462
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 3957373
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 1958463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PREMIERE THEATERS BEN & JERRY'S
License Number: 1505917
License ID: 4159251
Inspection Visit ID: 3841399
Inspection Date: Friday, February 05, 2010
Inspection Number: 1924863
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front line

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ben & Jerry's in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Ben & Jerry's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ben & Jerry's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.