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Concepts On Highland

Concepts On Highland
1437 Highland Ave
Melbourne, FL 32935
(321)610-7987

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 4376591
Inspection Date: Monday, January 30, 2012
Inspection Number: 2119817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw whole shell eggs stored over ready-to-eat food. Corrected On Site.
14-36-1 Observed cook line RIC gaskets torn
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
23-06-1 Observed build-up of food debris on cook line RIC gaskets
23-08-1 Observed soda gun holster with accumulated slime/debris.
29-17-1 Waste line missing at soda gun holster.
37-02-1 Observed holes and paint peeling on walls in dish area
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Jug of specticide bug stop
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. Has serve safe.

Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 4376592
Inspection Date: Thursday, August 18, 2011
Inspection Number: 2119818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 9
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed white cutting board badly grooved/pitted and no longer cleanable. Operator discarded.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
23-03-1 Observed heavy build-up of grease on hood filters Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. RIF
29-08-1 Plumbing system in disrepair. Drain not connected to hand sibk in dish area
29-17-1 Waste line missing at soda gun holster.
36-13-1 Observed HEAVY grease accumulated under cooking equipment. Repeat Violation.
37-02-1 Observed small holes in wall. Dish area
37-04-1 Observed wall moderate soiled with accumulated black debris in dishwashing area.
38-07-1 Lights the proper shield, sleeve coatings or covers. Broken above dishmachine
41A-08-1 Critical. Observed toxic item stored by utensils.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 4046588
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2020386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-04-1 Observed employee with no beard guard/restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-06-1 Observed wall soiled with accumulated grease. By fryers
37-09-1 Wall in dishmachine area not smooth and easily cleanable. Paint chipping on wall

Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 4114012
Inspection Date: Thursday, September 16, 2010
Inspection Number: 2020387
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 4046589
Inspection Date: Wednesday, September 15, 2010
Inspection Number: 2020387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked potatoe soup not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found at 47F in cook line RIC
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. - 10 degress Corrected On Site.
14-51-1 Observed black bag used for food storage bag in RIF.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. This violation must be corrected by : 09/16/2010.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles.
35A-04-1 Critical. Observed rodent activity as evidenced 2 black dropping dishmachine by rodent droppings found on ledge behind dishmachine and 6 on floor under dishmachine. This violation must be corrected by : 09/16/2010.
37-11-1 Observed exhaust fans soiled with accumulated dust. Restrooms
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 3916776
Inspection Date: Monday, June 07, 2010
Inspection Number: 1938261
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. On order
37-02-1 Violation: 37-02-1Observed holes in walls. Dish room.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/03/2010.

Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 3916775
Inspection Date: Friday, June 04, 2010
Inspection Number: 1938261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw salmon 47F,butter 51F cheese 49 found in cook line RIC
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature 49F. This violation must be corrected by : 04/07/2010.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
28-13-1 Critical. Observed raw sewage on ground of establishment. Into sewer
29-05-1 No mop/service sink installed/available at establishment. Operator removed.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
37-02-1 Observed holes in walls. Dish room.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/03/2010.

Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 3765439
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1917524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef next to raw chicken that was located on same pan.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over pork in storage RIF. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Panco breading mix and bag of rice. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood behind dishmachine
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cuting boards
24-03-1 Non-prewrapped utensils not properly presented. Outside silverware. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Cook line 2 door RIC. Water at the bottom.
37-01-1 Ceiling tile missing. Dishmachine area
41A-02-1 Critical. Observed toxic item stored over bag sugar and clwan dishes.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 30 days left from license Inspection that was done 08/20/09.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 30 days left from liCENSE inspection that was liCENSE 08/20/09.

Inspection For: CONCEPTS ON HIGHLAND
License Number: 1505873
License ID: 4079038
Inspection Visit ID: 3761866
Inspection Date: Thursday, August 20, 2009
Inspection Number: 1917201
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 60 days from license inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licensed inspection.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Concepts On Highland, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Concepts On Highland, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Concepts On Highland, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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