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Five Guys Burgers & Fries

Five Guys Burgers & Fries
2230 Town Center Ave
Suite 107
The Ave Shoppes Viera
Melbourne, FL 32940
(321)633-0033

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 5312900
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2414465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 5221144
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4971894
Inspection Date: Monday, December 09, 2013
Inspection Number: 2295430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above grill

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4971893
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2295429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4971893
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2295429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4713028
Inspection Date: Monday, February 18, 2013
Inspection Number: 2224950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-34-4 Intermediate.No quaternary ammonium chemical in wash water **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Cups on counter in customer sneeze range

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4713029
Inspection Date: Monday, September 24, 2012
Inspection Number: 2224951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4378918
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2121627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. French fries. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked french fries not time marked. Repeat Violation.
53B-06-1 Critical. Employees not informed of acceptable sanitary practices. Grill cook did not know the proper cook temperature for ground beef Corrected On Site.

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4378919
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2121628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. The pare cooked french fries are not time marked Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef patties in the front pull out cooler are at 45 degrees fahrenheit , manager rapid chilled the product to less than 41 Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. The paper towels at the hand sink at the dishroom sink, buckets are blocking the hand dry towels
47-08-2 Critical. Observed electrical wiring in disrepair. For reporting purposes only. A burn wire smell is nored in the dinning room
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. Manager states the certafication was lost/one is on order

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4019049
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2001367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 4019050
Inspection Date: Monday, October 25, 2010
Inspection Number: 2001368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 3822607
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1923043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Missing three tiles by grill. Per operator, scheduled to be repaired.

Inspection For: FIVE GUYS BURGERS & FRIES
License Number: 1505867
License ID: 4111425
Inspection Visit ID: 3801401
Inspection Date: Friday, December 18, 2009
Inspection Number: 1920799
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Plastic ware in lobby. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Five Guys Burgers & Fries in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Five Guys Burgers & Fries.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Five Guys Burgers & Fries may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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