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Jc's Bar-B-Que

Jc's Bar-B-Que
2241 Aurora Rd
Melbourne, FL 32935
(321)259-9428

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 5392283
Inspection Date: Monday, November 17, 2014
Inspection Number: 2444276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of walk in freezer in back storage area
25-50-4 Basic.Reuse of single-use plastic tubs. Prepared potato salad tubs reused for storing beef and onions in 2 door RIC
08A-10-4 High Priority.Raw shell eggs stored over ready-to-eat corn on the cob in left side of 2 door stainless steel reach-in cooler located in back prep room
41-17-4 Intermediate.2 Spray bottles containing toxic substance not labeled at mop sink in back kitchen area

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 5310876
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2413018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over 3 bay sink **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on WIF floor. Tubs of fryer oil on storeroom floor. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 5229935
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Tubs of oil
08B-45-4 Basic.Cases of food stored on floor in walk-in freezer floor
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Over 3 bay sink
14-70-4 Basic.Ice buildup in walk-in freezer. On interior on door and plastic curtain
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In paper storeroom
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Next to 3 bay sink in back Bay Area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken wings stored over cooked baby back ribs in walk in cooler
31B-03-4 Intermediate.No soap provided at handwash sink in back room next to floor mixer
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle of Advil on back shelf with RTE foods/spices white mop sink to the right of 3 bay sink has a spray bottle with purple substance in it unlabeled

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 5032663
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2337598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Kitchen area **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In back bay kitchen area
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shelled eggs on top shelf of 2 door cooler in kitchen. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior and exterior of the ice machine located in back Bay Area.
22-30-4 Intermediate.White freezer Interior of soiled with accumulation of food residue.

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 5032662
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2337597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Cans of ketchup **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Porks, reheated in microwave. **Corrected On-Site**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer chicken over pork **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 5032662
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2337597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Cans of ketchup **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Porks, reheated in microwave. **Corrected On-Site**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer chicken over pork **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 4707923
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2220939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards moderately grooved/pitted and no longer cleanable.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of walk in cooler fan guards.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in cooler
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In dry storage room

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 4372704
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2116774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed cooked chicken wings marked with a date 2/28 that exceeds 7 days after opening/preparation. Found on 3/8. Operator willingly discarded no stop sale form issuedCorrected On Site.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Ribs and cooked chicken found 80F to 82F reheating for 1 hour recommend rapidly reheating to 165F found items reheating for 40 minutes ranging at 148F to 154F still has 15 minutes to reach 165F
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed front line reach-in cooler gasket torn
22-27-1 Critical. Observed autonsham moderatly encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters
42-02-1 Over grown lawn around septic tank

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 4372705
Inspection Date: Thursday, October 13, 2011
Inspection Number: 2116775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Suffle cups with no handle used to scoop spices
22-22-1 Critical. Observed encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich make cooler
22-28-1 Critical. Observed interior of reach-in frezzer soiled with accumulation of food residue.
37-03-1 Observed wall in disrepair. Under drive thru window

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 4272734
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in RIC 50F. Operator duscarded all items in unit
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make cooler ambient temperature Is 51F. UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOWno warning issued has other RIC Corrected On Site. Operator cleaned coals 40F
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad cooler

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 3987040
Inspection Date: Friday, January 21, 2011
Inspection Number: 1979124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked ribs h. H in auto sham found at 120F. Recommend rapid reheat to 165F. Corrected On Site. Put in oven to reheat. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. FOR CHLORINE Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Side of building under drive thru window

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 3987041
Inspection Date: Wednesday, September 08, 2010
Inspection Number: 1979125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked ribs 131F and cooked chicken breasts 118F hot holding in auto sham less than 2 hours. Recommend to reheat to 165F
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Front line. Recommend resurfacing
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Prep area
42-02-1 Grass on septic tank area over grown

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 3650870
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1868117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked roasts and ribs in the walkin cooler
08A-26-1 Critical. Observed raw beef patties over french fries in RIF on cook line. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Sandwich cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By soda station. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By coffee station. Corrected On Site.
36-10-1 Observed broken floor tile under prep table

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 3766722
Inspection Date: Monday, October 26, 2009
Inspection Number: 1868118
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 3650871
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1868118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over pork in RIF. Repeat Violation.
36-10-1 Observed worn, floors in prep room.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 10/25/09.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: JC'S BAR B QUE
License Number: 1505840
License ID: 4010539
Inspection Visit ID: 3555887
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. All RIC and walkin cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef patties over precooked sausage in RIF
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Counters
25-04-1 Observed single-service items stored on floor. Dry storage area
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink on cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Prep sink
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license date

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jc's Bar-B-Que in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Jc's Bar-B-Que.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jc's Bar-B-Que may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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