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Mimi's Cafe

Mimi's Cafe
6630 Colonnade Ave
Suite 5
Melbourne, FL 32940
(321)638-0404

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 5376711
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2440010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed 50 ppm. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Manager spoke with employee.
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by tray of ramekins. **Corrected On-Site**

Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 5297141
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2404086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
36-22-4 Basic.Floor area(s) covered with standing water. Kitchen.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb.
47-03-4 Observed electrical wiring exposed. For reporting purposes only. Dumpster area ceiling and dish area.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 5222642
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380008
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 4984818
Inspection Date: Thursday, December 19, 2013
Inspection Number: 2303788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.

Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 5092599
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2303787
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 4984817
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2303787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 5092599
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2303787
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 4984817
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2303787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: MIMI'S CAFE #107
License Number: 1505821
License ID: 3067589
Inspection Visit ID: 4676598
Inspection Date: Wednesday, November 07, 2012
Inspection Number: 2198090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Raw chicken not covered in walk in cooler
15-35-1 Metal shelf used to hold clean baking trays rusted. Not smooth or easily cleanable
18-05-1 Observed old food stuck to clean dishware/utensils. Old lettuce pieces on clean large food container.
24-08-1 Equipment and utensils not properly air-dried. Large containers stacked still wet and not inverted.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mimi's Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mimi's Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mimi's Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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