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Wendy's #1741

Wendy's #1741
2650 W New Haven Ave
Melbourne, FL 32904
(321)727-3237

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 5415202
Inspection Date: Monday, September 15, 2014
Inspection Number: 2451264
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. - under side of drink nozzles on front line
29-18-4 Basic.Drain cover(s) missing. - prep sink
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
14-38-4 Basic.Food storage container/container lid cracked or broken. **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. - right side prep cooler **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - touched money than ice scoop without hand wash, manager REEDUCATED and employee washed hands **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - butter and shredded cheese 50°f- on line for 3 1/2 hrs, put in cooler to rapid cheese
22-02-4 Intermediate.Accumulation of food debris on food-contact surface. - frosty spout **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. - tomatoes at approximately 3hr/45 mins cooling 48°f, put in freezer to rapid chill
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Corrected On-Site**

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 5310729
Inspection Date: Monday, August 18, 2014
Inspection Number: 2412908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / mop sink/ front line area
14-38-4 Basic.Food storage container/container lid cracked or broken.
23-07-4 Basic.Gaskets with slimy/mold-like build-up. / front line reach in cooler
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. / interior door rim
29-11-4 Basic.Leaking pipe at plumbing fixture. / employee hand wash sink front line
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / civered due to eKing pipe employee hand wash sink front line
22-22-4 Intermediate.Heavily Encrusted material on can opener blade.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4956001
Inspection Date: Thursday, March 20, 2014
Inspection Number: 2284264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Front of fryer, 3 bay sink

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 5122241
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2369315
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-10-4 Basic.Broken tile under fryer with standing water/ greaseCracked tile in drive thru and missing tiles in back drive thru
29-18-4 Basic.Drain cover(s) missing. / mop sink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line 2 nd side reach in cooler the outside thermometer isn't accurate
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 50 degrees f recommended rapid chill front line side 2
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / cut tomatoes 48 degrees f walk in cooler commended rapid chill- manager states they were cut last night re - educated about the temp of tomatoes / tomatoes on drive thru side 50 degrees f- recommended rapid chill-
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drive through
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / kitchen line/ prep area

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 5122241
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2369315
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-10-4 Basic.Broken tile under fryer with standing water/ greaseCracked tile in drive thru and missing tiles in back drive thru
29-18-4 Basic.Drain cover(s) missing. / mop sink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line 2 nd side reach in cooler the outside thermometer isn't accurate
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 50 degrees f recommended rapid chill front line side 2
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / cut tomatoes 48 degrees f walk in cooler commended rapid chill- manager states they were cut last night re - educated about the temp of tomatoes / tomatoes on drive thru side 50 degrees f- recommended rapid chill-
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drive through
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / kitchen line/ prep area

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4897205
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2266188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. The chili chill containers are stored directly on the metal shelf in the walk in freezer
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. At the pick up window **. Repeat Violation**

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4707873
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2220895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. 2 cases of potatoes are on the floor in storage
13-03-1 Observed employee with no hair restraint. Manager prepping food
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. On the inside sandwich line cooler
30-02-1 Critical.- Vacuum breaker mising at hose bibb. **. Repeat Violation**
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. In the prep room
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4707874
Inspection Date: Friday, October 12, 2012
Inspection Number: 2220896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced white cheese is at 50 degrees f. On the top of the sandwitch make line rapid chill to 41 df of less, out less than one hour Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair the front edge of the ice machine is damaged
25-04-1 Observed single-service items stored on floor. In dry storage room
30-02-1 Critical.- Vacuum breaker mising at hose bibb. Repeat Violation.
53B-06-1 Critical.- Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. The cook did not know the correct cook temperature for ground beef

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4372646
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2116722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On management while prepairing food
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No kit available
29-18-1 Drain cover(s) missing. / broken at the mop sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. Missing at the 'y' connection at the mop sink.

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4372647
Inspection Date: Friday, October 21, 2011
Inspection Number: 2116723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed cook line interior of reach-in cooler soiled with accumulation of food residue. Beef cooler
36-11-1 Floors tiles missing at mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3944627
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1949587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin. Light buildup
36-14-1 Observed grease accumulated on kitchen floor. At the oil recovery tank in the back room

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3944628
Inspection Date: Monday, November 15, 2010
Inspection Number: 1949588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Beef. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
34-09-1 Observed sludge on the ground and/or pad around dumpster receptacle.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3606135
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1837006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw chicken over opened bag of fish in RIF. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
15-31-1 Observed heavy ice build up around walkin freezer door.
15-31-1 Observed shelves in RIF are badly chipping.
15-32-1 Observed ALL Reach-in cooler gasket torn/in disrepair. COOK LINE
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3606136
Inspection Date: Wednesday, July 22, 2009
Inspection Number: 1837007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Observed reheated chili at low temeratures after 1 1/2 hr reheating-would not make the parameter of 165 degrees f within the 2 hrs-manager had employee put into smaller batches and bring to boil Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / before putting on gloves
15-31-1 Observed front panel chocolate frosty machine missing exsing wires
22-17-1 Critical. Observed all moderetly soiled reach-in cooler gaskets. Repeat Violation.
22-22-1 Critical. Observed mild encrusted material on can opener.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink prep area
45-38-2 Critical. Portable fire extinguisher not fully charged/by 3 compartment sink For reporting purposes only.
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /have the 2009 license posted

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3552322
Inspection Date: Friday, April 24, 2009
Inspection Number: 1819926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit; in reachin at front drivr thru and makeline reachin.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair, on reachin door at front counter salad reachin.
23-06-1 Observed build-up of food debris in bottom of reachin freezer on line.
36-15-1 Observed food debris on walkin freezer floor.
50-06-1 Critical. License expired within 30 days after expiration date. $273. 00 plus a $50. 00 late fee is owed to bring license current. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St Tallahassee, FL, 32399-0783 or pay with a credit card by calling 850-487-1395.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3551070
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1819772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-20-1 Critical. Observed buildup of slime on the interior door of ice machine.
37-03-1 Observed wall in disrepair near front counter in dining area.
37-11-1 Observed attached equipment soiled with accumulated dust; fan gaurds in walkin cooler.
50-06-1 Critical. License expired within 30 days after expiration date. $273. 00 plus $50. 00 late fee due on/before May 1st. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee, FL 32399-0783

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1741 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wendy's #1741.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1741 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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