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Wendy's #1741

Wendy's #1741
2650 W New Haven Ave
Melbourne, FL 32904
(321)727-3237

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4372646
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2116722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On management while prepairing food
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No kit available
29-18-1 Drain cover(s) missing. / broken at the mop sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. Missing at the 'y' connection at the mop sink.

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 4372647
Inspection Date: Friday, October 21, 2011
Inspection Number: 2116723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed cook line interior of reach-in cooler soiled with accumulation of food residue. Beef cooler
36-11-1 Floors tiles missing at mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3944627
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1949587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin. Light buildup
36-14-1 Observed grease accumulated on kitchen floor. At the oil recovery tank in the back room

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3944628
Inspection Date: Monday, November 15, 2010
Inspection Number: 1949588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Beef. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
34-09-1 Observed sludge on the ground and/or pad around dumpster receptacle.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3606135
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1837006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed opened bags of raw chicken over opened bag of fish in RIF. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
15-31-1 Observed heavy ice build up around walkin freezer door.
15-31-1 Observed shelves in RIF are badly chipping.
15-32-1 Observed ALL Reach-in cooler gasket torn/in disrepair. COOK LINE
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3606136
Inspection Date: Wednesday, July 22, 2009
Inspection Number: 1837007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Observed reheated chili at low temeratures after 1 1/2 hr reheating-would not make the parameter of 165 degrees f within the 2 hrs-manager had employee put into smaller batches and bring to boil Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / before putting on gloves
15-31-1 Observed front panel chocolate frosty machine missing exsing wires
22-17-1 Critical. Observed all moderetly soiled reach-in cooler gaskets. Repeat Violation.
22-22-1 Critical. Observed mild encrusted material on can opener.
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink prep area
45-38-2 Critical. Portable fire extinguisher not fully charged/by 3 compartment sink For reporting purposes only.
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /have the 2009 license posted

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3552322
Inspection Date: Friday, April 24, 2009
Inspection Number: 1819926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit; in reachin at front drivr thru and makeline reachin.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair, on reachin door at front counter salad reachin.
23-06-1 Observed build-up of food debris in bottom of reachin freezer on line.
36-15-1 Observed food debris on walkin freezer floor.
50-06-1 Critical. License expired within 30 days after expiration date. $273. 00 plus a $50. 00 late fee is owed to bring license current. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St Tallahassee, FL, 32399-0783 or pay with a credit card by calling 850-487-1395.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: WENDY'S #1741
License Number: 1505811
License ID: 3985370
Inspection Visit ID: 3551070
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1819772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-20-1 Critical. Observed buildup of slime on the interior door of ice machine.
37-03-1 Observed wall in disrepair near front counter in dining area.
37-11-1 Observed attached equipment soiled with accumulated dust; fan gaurds in walkin cooler.
50-06-1 Critical. License expired within 30 days after expiration date. $273. 00 plus $50. 00 late fee due on/before May 1st. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee, FL 32399-0783

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #1741, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wendy's #1741, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #1741, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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