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Marble Slab Creamery #159

Marble Slab Creamery #159
1505 W New Haven Ave
Melbourne, FL 32904
(321)956-6338

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 4380197
Inspection Date: Friday, December 09, 2011
Inspection Number: 2122628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. The dipper well is not working at this time , the scoops will be stored in ice cream display case
14-33-1 Observed equipment in poor repair. The in use dipper well is not working
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At a toxic level Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Sanitizer was at 200 ppm plus Corrected On Site.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 4380198
Inspection Date: Monday, August 08, 2011
Inspection Number: 2122629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /cookie dough Corrected On Site. Corrected On Site.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /yogurt soft serve machine
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. /small oven for brownies
40-04-1 Observed personal care item stored with food. /purse cell phone keys on prep table with bananas
53B-08-1 Critical. Observed copied employee training certificates

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 4262448
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw sheel eggs are above rte foods in the back room 3 door reach in cooler

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 4019051
Inspection Date: Friday, February 25, 2011
Inspection Number: 2001369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 4019052
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2001370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 4082107
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 1935993
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 3906496
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1935993
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical. Violation: 53A-07-1No Certified Food Manager for establishment. /the manager certification shown at this location is the owner who works at the other location-talk with her on last inspection explained that there needed to be one certified manager for each location. Repeat Violation.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 3906495
Inspection Date: Friday, May 21, 2010
Inspection Number: 1935993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 0
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /1-can chocalate syrup
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /milk. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. /cones on the counter by the waffle iron. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. /cones on the front line by cash register. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. /chocolate sprinkles on the front line area gap where sneezeguard is food not protected from contamination. Repeat Violation.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-27-1 Critical. Observed food-contact surfaces encrusted with heavy grease food & soil deposits. /waffle iron
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /cutting board on top of handwashing sink back area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /front line employee handwashing sink
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. /must submitt license renewal fee + 100 late fee to bring establishment into current active status if not complied by June an administrative action maybe requested
53A-07-1 Critical. No Certified Food Manager for establishment. /the manager certification shown at this location is the owner who works at the other location-talk with her on last inspection explained that there needed to be one certified manager for each location. Repeat Violation.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 4129053
Inspection Visit ID: 3831346
Inspection Date: Monday, January 25, 2010
Inspection Number: 1923838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy whipping cream and yogurt mix.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw whole eggs over ready to eat foods in large reach in.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed cones in plastic bins not properly protected from contamination.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed chocolate sprinkles being stored on the topping line that are exposed. Observed gap in sneeze guard.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle irons.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sample spoons need to be inverted.
33-16-1 Observed open dumpster lid.
34-02-1 Dumpster not on proper pad.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 3776249
Inspection Date: Monday, November 16, 2009
Inspection Number: 1857616
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 3635793
Inspection Date: Monday, September 14, 2009
Inspection Number: 1857616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. ALL WAFFLE CONES STORED UNDER HEAVILY SOILED AC VENT AT FRONT COUNTER
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. SPOON ON BROWNIES Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 CUP WATER AND OPENED WATER BOTTLES IN RIC IN BACK ROOM
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. DOME LIDS NOT INVERTED
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. BACK ROOM HWS Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. ABOVE SHAKE AREA AND ABOVE ICE CREAM PREP (MARBLE SLAB)
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ANGELA GARCIA AND ELANA BAUGHER BOTH TRAINING PROOF EXPIRED ON 11/02/2008 This violation must be corrected by : 11/13/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 3255030
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1717205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of food. Tongs in container of angelfood cake pieces. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 3255031
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1717206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs stored in container, in contact with angelfood cake pieces. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen above prep table.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 3123495
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1636831
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 3123494
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1636831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
41A-10-1 Critical. Observed toxic item improperly stored hanging on shelf next to clean dishes. Corrected On Site.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/21/08.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 2877834
Inspection Date: Wednesday, January 16, 2008
Inspection Number: 1554360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above back prep table in kitchen and on vent above waffle machines.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
License ID: 2978509
Inspection Visit ID: 2877835
Inspection Date: Monday, August 06, 2007
Inspection Number: 1554361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in women's restroom. Corrected On Site.
41A-08-1 Critical. Observed toxic item stored hanging on shelf with clean cambro pans used for foods. Corrected On Site.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505798
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1515980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Marble Slab Creamery #159, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Marble Slab Creamery #159, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Marble Slab Creamery #159, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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