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Basil Pizza & Pasta

Basil Pizza & Pasta
1280 Sarno Rd
Melbourne, FL 32935
(321)254-3838

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 4344436
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2095620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil 70F recommend rapid chill. Placed in RIC
05-08-1 Critical. No thermometer provided to measure temperature of food product.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 4344437
Inspection Date: Monday, July 11, 2011
Inspection Number: 2095621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham,cooked onions in RIC
04-01-1 Critical. RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature reads 45F. Operator states had open for 30 minutes Corrected On Site. Ambient temperature 41F.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 38F ambient temperature 45F.
15-36-1 Observed knife block in use to store knives.
46-04-2 Critical. Observed drapes/hangings obscuring exit door. For reporting purposes only. Back door Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 4179731
Inspection Date: Monday, March 28, 2011
Inspection Number: 1979108
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-11-1 Violation: 42-11-1Observed unnecessary items on the premise. Broken down cooler.

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3987017
Inspection Date: Thursday, January 27, 2011
Inspection Number: 1979108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil 67F. Out since 1 pm. Recommend rapid chill.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slucing ham on slicer
14-31-1 Prep counter badly chipping paint
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Blue cloth
22-28-1 Critical. Observed interior of reach-in cooler heavy soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris on exterior surface of food containers
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Meat thawing in hand sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food in cabinets. Corrected On Site.
42-11-1 Observed unnecessary items on the premise. Broken down cooler.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3987018
Inspection Date: Friday, August 20, 2010
Inspection Number: 1979109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. Corrected On Site. Wiping hands on cloth.
15-31-1 Observed kitchen counter peeling paint.
21-10-1 Clean wiping cloth not properly stored. On belt of clothes. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler shelves soiled with moderate accumulation of food residue.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3877521
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1930103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Observed pizza peeler board chipping
22-28-1 Critical. Observed interior of reach-in frezzer heavily soiled with accumulation of food residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED APRIL 1ST 2010

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3650849
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1868103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sautee oinons 85F on prep counter. Corrected On Site. Recommend to reheat or rapid chill.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For chlorine
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3650850
Inspection Date: Friday, August 28, 2009
Inspection Number: 1868104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed prep counter peeling paint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves on Storage RIC

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3553263
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shredded cheese. Corrected On Site.
14-33-1 Observed interior of sandwich RIC HEAVILY rusted.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3196490
Inspection Date: Tuesday, December 23, 2008
Inspection Number: 1676309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
53B Critical. Employee training validation

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 3196491
Inspection Date: Wednesday, July 30, 2008
Inspection Number: 1676310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
47-05-2 Critical. Observed a cheater plugadapter in use for register and credit card machines. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 2881401
Inspection Date: Friday, February 29, 2008
Inspection Number: 1557016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham,opened package pepperoni in storage RIC. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shredded cheese on pizza make cooler Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cooked italian sausage and pepperoni in sandwich makw cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife and tongs on painted counter that is peeling paint Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. For garlic oil. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Pizza make area
41B-03-1 Critical. Observed unlabeled spray bottle. In kitchen
46-09-1 Critical. Exit signs not properly illuminated. Rear exit

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 2881402
Inspection Date: Thursday, October 25, 2007
Inspection Number: 1557017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham sliced cheese in RIF
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Olives,cooked sausage
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on pizza make table
14-50-1 Observed a nonfood-grade basting brush used in food. Being used to spread oil on dough
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
47-06-1 Critical. Observed brown extension cord along with cheater plug in use for tv and cable box

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
License ID: 2870334
Inspection Visit ID: 2823669
Inspection Date: Tuesday, August 21, 2007
Inspection Number: 1487355
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Pizza make table
32-08-1 Critical. Violation: 32-08-1No covered waste receptacle provided at restrooms

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1487355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BASIL PIZZA & PASTA
License Number: 1505779
Inspection Date: Friday, August 11, 2006
Inspection Number: 1487358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 critical violations of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Basil Pizza & Pasta, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Basil Pizza & Pasta, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Basil Pizza & Pasta, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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