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Panera Bread #4155

Panera Bread #4155
2290 Town Center Ave
Suite 101
The Ave Shoppes Viera
Melbourne, FL 32940
(321)504-6504

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 5386560
Inspection Date: Monday, October 27, 2014
Inspection Number: 2442719
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Manager showed up by end of inspection. **Corrected On-Site**

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 5300310
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2405896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups, operator willingly discarded.
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Operator willingly discarded.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soups 47° to 49°

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 5199384
Inspection Date: Friday, February 28, 2014
Inspection Number: 2377665
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Ice buildup in walk-in freezer.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Incorrectly placed. Needs to be on the hose end of the Y connector.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle with degreaser unlabeled on shelf over mop sink in kitchen

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4973575
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2296666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Barista area **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Under egg cooker

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4973576
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2296667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4973576
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2296667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4833809
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2259370
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
18-05-1 Observed old food stuck to clean food containers
22-28-1 Critical.- Observed standing water in interior of reach-in cooler.
38-07-1 Mesh light shields not tightly fitting aloowing for possible contamination if bulb broke. Over frontline food prep area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4561250
Inspection Date: Thursday, May 10, 2012
Inspection Number: 2095558
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Violation: 13-03-1Observed employee with no hair restraint. On the management while prepairing food. Repeat Violation. Corrected On Site. Repeat , must be complied by the next unnanounsed inspection
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Not complicated , must be corrected by the next unnanounsed inspection
18-04-1 Violation: 18-04-1Observed old labels stuck to food containers after cleaning. Not complied, must be corrected by the next unnanounsed inspection

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4344356
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2095558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All the phf's in the sandwiche cooler are at 44 degress fahrenheit the phf's have been out under 2 hours and are being rapidly chilked to less than 41 Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the management while prepairing food. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the coffee drink station reach in cooler. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. Pastry walk in, gasket is on ordered.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The top of the back door has 1/4 inch gap to the outside
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. The facility is using the National Restaurant Association Serve Safe emplyee training plan that is not approved by the Division for emplyee training. Must provide Serve Safe was submitted and approved by the division prior to 9-1-2004. Or use an approved training provider This violation must be corrected by : May 8 2012.

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4344357
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2095559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On line cook Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Torn ga ket on the coffee/drink station on the front line
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on the catering side
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food and ice in the on line sink
37-11-1 Observed attached equipment soiled with accumulated dust. Vent above the bakers table

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3944617
Inspection Date: Monday, April 18, 2011
Inspection Number: 1949577
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. The handles of the scoops
12A-17-1 Critical. Observed employee improperly washing hands. Did not wash hands after changing taske and gloves
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwiche line boards
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Bakers wood work table
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
37-11-1 Observed attached equipment soiled with accumulated dust. Air vents, moderate buil up in prep area
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license.

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 4155473
Inspection Date: Thursday, February 10, 2011
Inspection Number: 1949578
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3944618
Inspection Date: Tuesday, December 07, 2010
Inspection Number: 1949578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on the front line is at 47 degrees fahrenheit
05-09-1 Critical. No conspicuously located thermometer in holding unit. At least 2 coolers do not have thermometers. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the restrooms used by emplyee's
37-02-1 Observed hole in wall. Many small wall holes are observed in the prep room
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. A/c vents have a moderate buildup. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/8/2011.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3606119
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1836992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in two reach in units on cook and bagel line.
08A-28-1 Critical. Observed food stored on floor in freezer. Truck arrived within the hour. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed moderate soil buildup inside ice bin on prep line.
24-08-1 Equipment and utensils not properly air-dried. Observed wet pans stacked above triple sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb at the Y connection at the mop basin.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed moderately dusty ceiling tiles and/or air conditioning vent covers.
41B-03-1 Critical. Observed unlabeled spray bottles above mop sink.

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3606120
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1836993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed wooden cutting board grooved/pitted and no longer cleanable. Lable station by bread slicer.
14-37-1 Observed wooden cutting board grooved/pitted and no longer cleanable. Bakers station
22-17-1 Critical. Observed heavy mold like build up on reach-in cooler gaskets. Back up RIC on front line
24-07-1 Cleaned and sanitized equipment, utensils silverware not stored handle up on the front line Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line Corrected On Site.
36-08-1 Observed floor and wall junctures coved tiles broken. Pastry WIC
36-15-1 Observed food debris accumulated on WIF floor
40-04-1 Observed personal care item stored with food. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3582652
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad found at 45F in top of sandwich cooler. Mgr turned unit to a colder setting. Phf's in bottom of same cooler found at 43F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler holding phf's at 45F, in top part of unit. Mgr turned unit to colder setting, will monitor temps. Establishment has other line refrigeration that can be used.
08A-20-1 Critical. Displayed food not properly protected from contamination. Souffles on front line displayed, not adequately protected. There is no barrier between customer and food that will prevent food from contamination.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; countertop cutting boards badly stained/scored. Recommend resurfacing.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on dishmachine. Corrected On Site.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Employee apron and hat stored near single service item on line.
51-18-1 No copy of latest inspection report.

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3166891
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1655679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed portable drink ice bin not drained at front counter. Ice bin should be draining when in use. Corrected On Site.
23-04-1 Observed build-up of mold-like substance on front of salad reachin cooler.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation leaking in salad reachin cooler and onto floor.
36-08-1 Observed missing tile on baseboard at corner where freezer is.
36-15-1 Observed food debris and dirt accumulated on walkin freezer floor.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in baking area.
41B-03-1 Critical. Observed unlabeled spray bottle in baking area. Corrected On Site.

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 3166892
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1655680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Measuring cup found in handwashing sink in dishmachine area. Repeat Violation. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 2867239
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1549127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs hotholding at 132 degrees F. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Pastries at both ends of front counter display not protected from possible contamination by sneezegaurd.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on cutting board where food is being prepped. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 1 door beverage air reachin cooler behind registers.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test kit available for dishmachine, chlorine found at 0 ppm.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No quaternary ammonia test kit available for testing wiping cloth sanitizer strength. QA sanitizer found at 200 ppm in wiping cloths buckets.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength; chlorine found at 0 ppm in dishmachine. Dishmachine in use.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses wiping cloth stored on cutting board wwhere sandwiches are being prepped. Corrected On Site.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminated. Baskets used for bread storage not cleaned daily,observed buildup of food residue on bread baskets. Repeat Violation. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture, from pipes in ceiling, leaking onto floor behind front counter, fresh water.
31-09-1 Critical. Handwash sink not accessible for employee use at all times; handwashing sink next to icemachine blocked. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; observed employee washing off a spatula in handwashing sink at front line.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in bathrooms used by employees. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in women's bathroom. Corrected On Site.
37-14-1 Observed ceiling in disrepair, wate damaged ceiling tiles in dining area above self serve coffee area.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Employee purse hanging on shelf with single service bags in food prep area/front line.

Inspection For: PANERA BREAD #4155
License Number: 1505770
License ID: 2858849
Inspection Visit ID: 2867241
Inspection Date: Monday, October 22, 2007
Inspection Number: 1549128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Bread baskets not cleaned between uses, food debris. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface on proofer door and handle.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
45-41-1 Critical. Portable fire extinguisher tag out-of-date.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PANERA BREAD #4155
License Number: 1505770
Inspection Date: Friday, June 01, 2007
Inspection Number: 1487127
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: PANERA BREAD #4155
License Number: 1505770
Inspection Date: Wednesday, November 29, 2006
Inspection Number: 1487130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Panera Bread #4155 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Panera Bread #4155.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Panera Bread #4155 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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