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Uno Chicago Grill #974

Uno Chicago Grill #974
8260 Wickham Rd
Melbourne, FL 32940
(321)255-1400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 4283818
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2056649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The pizza cook oven ,heavy build up
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates not inverted over night
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment. Mike

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 4283819
Inspection Date: Tuesday, July 26, 2011
Inspection Number: 2056650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 14
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The in use ice scoops are stored direct on the surface of the dirty front ledge of the ice machine in the ice room
10-08-1 Observed ice scoop with handle in contact with ice. Both service line ice biins Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher did not wash his hands between dirty and cleadishes.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint. Cook Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Many lexons are broken and cracked
15-32-1 Observed walk-in cooler gasket torn/in disrepair. On the bar walk in cooler
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On the on line ice cream freezer
22-22-1 Critical. Observed encrusted material on can opener. Heavy buidup
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. The soda gun holsters at the bar have a moderate build up
24-08-1 Equipment and utensils not properly air-dried. Wet stacking observed
29-17-1 Waste line missing at soda gun holster. At the bar soda gun
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the handwash sink at the bar
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Under most fixed equipment and shelves moderate build up
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up under the bar equipment at the wall juncture
40-04-1 Observed personal care item stored with food. Purses are stored on a condiments storage rack inear the bar
41A-02-1 Critical. Observed toxic item stored by food. Blue liquid spray bottle stored with food on service bar
42-11-1 Observed unnecessary items on the premise. Discarded equipment observed near the back door

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3989286
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1980673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce cold holding 44-47 DF in sautee cooler, Corrected On Site. Foods cooled with ice.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Frozen pesto sauce improperly thawing under running water. Corrected On Site.
08A-21-1 Critical. Self-service soup bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site. Operator forgot to install today.
40-04-1 Observed personal care item ,jacket stored with food storeroom. Corrected On Site.

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3989287
Inspection Date: Friday, December 03, 2010
Inspection Number: 1980674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -4 degrees
08A-20-1 Critical. Displayed food not properly protected from contamination. Kettle of warm apple cider
08A-20-1 Critical. Coffee in filters not stored protected. Corrected On Site.
14-37-1 Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable. Repeat Violation.
17-03-1 Critical. Observed inaccurate/damaged gauges on dishmachine.
18-05-1 Observed old food stuck to clean dishware/utensils. Corrected On Site.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Lemon cutter. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on pizza dough cutter
22-28-1 Critical. Observed interior of ice cream chest moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza station
23-03-1 Observed heavy build-up of grease on pizza oven conveyor belt
24-08-1 Equipment and utensils not properly air-dried. Cuos at server exbo
24-08-1 Equipment and utensils not properly air-dried. Large bins. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. Bar

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3650452
Inspection Date: Friday, April 23, 2010
Inspection Number: 1867799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup bar.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken being prepped over rte lettuce. Cook line. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking.
25-04-1 Observed single-service items stored on floor. Pizza boxes, storage room. Corrected On Site.
33-16-1 Observed open dumpster lid.
38-10-1 Light not functioning. Missing bulb pizza oven. Corrected On Site.

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3650453
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1867800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed salt pellets on floor in hot water tank room.
08A-29-1 Critical. Observed uncovered tilapia in walkin frezzer. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as a scoop in container of nuts. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at the bar. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utincils
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
14-37-1 Observed individual cutting boards on cook line badly grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Located by beer cooler
23-07-1 Observed exterior of icemachine moderatly with slimy/mold-like build-up.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
31-09-1 Critical. Dish room sink not accessible for employee use at all times. Blocked by dishes
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3525535
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1676048
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3196157
Inspection Date: Wednesday, March 11, 2009
Inspection Number: 1676048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's in appetizer rezchin found at 46F and phf's in pizza reachin found at 45F. Repeat Violation. Different coolers having temp problems from last visit. Mgr put in maintenance call.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili found hotholding at 110F. Reheated to 180F. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Soup at soup bar in dining area has insufficent sneezegaurd installed. Repeat Violation.
12B-07-1 Critical. Observed a beverage container next to equipment/utensils in waitress station. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Very large yellow cutting board on countertop across from grill is badly stained and pitted.
24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation leaking into appetizer cooler, pooling in bottom of reachiand leaking onto floor.

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 3434878
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1806194
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatsauce found at 44 degrees fahrenheit and cooked pasta found at 45 degrees fahrenheit in reachin across from char grill. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Sneeze guard added, but not sufficient to protect food. Sneeze guard being lowered today Corrected On Site.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell turne off at dessert station. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops found in standing water at waitress station. Corrected On Site.
14-33-1 Observed equipment in poor repair. Observed in use cambro pans cracked and broken.
15-42-1 Observed hood filters installed horizontally, rather than vertically.
23-06-1 Observed build-up of food debris on handles of reachins on cook's line.
24-08-1 Equipment and utensils not properly air-dried. New Dishwasher. Advised on proper procedure. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 2956277
Inspection Date: Wednesday, March 26, 2008
Inspection Number: 1607456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. No sneezegaurd at self serve soup bar.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area in dessert cooler. Apple cobbler. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
23-05-1 Observed residue build-up on inside autosham
24-03-1 Non-prewrapped utensils not properly presented. Soup spoons at self serve soup bar not presented handle up.
24-08-1 Equipment and utensils not properly air-dried. Clean, wet pans stacked on shelves in back. Repeat Violation.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Sanitizer stored on shelf above food prep area and on shelf with single service to go boxes. Corrected On Site.

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
License ID: 3551204
Inspection Visit ID: 2956278
Inspection Date: Wednesday, October 31, 2007
Inspection Number: 1607457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cardboard pizza flat used to scoop flour, no handle, left in flour bin in dry storage.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces; above cook's line fryers
18-04-1 Observed old labels stuck to food containers after cleaning.
23-06-1 Observed build-up of food debris on pizza oven conveyor belt.
24-08-1 Equipment and utensils not properly air-dried.
41A-08-1 Critical. Observed toxic item stored by utensils. Bottle of glass cleaner hanging on shelf next to to go boxes and uncovered plasticware for to go orders.
47-13-1 Critical. Circuit breaker boxes blocked and/or inaccessible in hallway by office.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: UNO CHICAGO GRILL
License Number: 1505763
Inspection Date: Monday, June 04, 2007
Inspection Number: 1531530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”

Inspection For: UNO CHICAGO GRILL
License Number: 1505763
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1486581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Total Number of Violations: 16
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 violations of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Uno Chicago Grill #974, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Uno Chicago Grill #974, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Uno Chicago Grill #974, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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