Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Longhorn Steakhouse #5232

Longhorn Steakhouse #5232
6691 Lake Andrew Dr
Melbourne, FL 32940
(321)632-9990

Click to Show Larger Map
Map of Area Around Longhorn Steakhouse #5232
Get Directions to Longhorn Steakhouse #5232 6691 Lake Andrew Dr, Melbourne, FL 32940
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 6691 Lake Andrew Dr
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 5376706
Inspection Date: Monday, October 13, 2014
Inspection Number: 2440005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 5296304
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2403637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-18-4 Basic.Beverage gun line in contact with drink ice. Bar **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dish area **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Throughout kitchen.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 5222639
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2380007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Heavy Dust on ceiling tiles and/or air conditioning vent covers. Above drying rack

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 5029233
Inspection Date: Monday, December 09, 2013
Inspection Number: 2335076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In prep area
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-22-4 Basic.Floor area(s) covered with standing water. Throughout prep area and walkin cooler
29-17-4 Basic.Waste line missing at soda gun holster. Soda gun at end of bar.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 5029234
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2335077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on Salad prep table and bottle on shelf of table in walkway to walk in cooler.
02D-06-4 Basic.Packaged food has no English labeling. White rolling bin in prep area.
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 5029234
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2335077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on Salad prep table and bottle on shelf of table in walkway to walk in cooler.
02D-06-4 Basic.Packaged food has no English labeling. White rolling bin in prep area.
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 4674940
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2197015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. Large plastic food bins not air dried. Wet nesting.
29-11-1 Observed leaking plumbing fixture in dish area. Water spilling onto floor.
36-15-1 Observed moderate build up of dirt/grime on walk in freezer floor.

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 4334761
Inspection Date: Wednesday, March 21, 2012
Inspection Number: 2089113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On a manager doing prep on the line Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the upright freezer on the cookline
17-05-1 Critical. Observed damaged thermometer provided on dishmachine. The rinse gauge is not working
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. At the vegetable prep area
24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels. At the hws next to the end of the cookline prep table
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-10-1 Critical. Observed toxic item improperly stored. A bottle of orabge forse is stored above single use cups and foil pans in dry storage

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 4334762
Inspection Date: Friday, November 18, 2011
Inspection Number: 2089114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bags of salt pellets for water softner stored on ground in hot water heater room
08A-28-1 Critical. Observed box of food for food harvest stored on floor of walkin freezer. Corrected On Site. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves.
12A-16-1 Critical. Observed dishwasher drop dishes on floor and did not wash hands before handling clean dishes. Also dish wadher did not use soap when washing hands had to be asked several times. Corrected On Site. PROPERLY WASHED HANDS
14-37-1 Observed bread cutting board moderatly grooved/pitted and no longer cleanable. Exbo
18-04-1 Observed old labels stuck to food containers after cleaning.
22-23-1 Critical. Observed moderatly encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles. West end of bar
22-27-1 Critical. Observedcheese melter heavly encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Exbo
24-08-1 Equipment and utensils not properly air-dried. Dishwasher stacking dishes together before letting them properly air dry
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 4004168
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1991014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food for Food Harvest stored on walk-in freezer floor. Corrected On Site.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board on wall near dishmachine.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting pots and pans

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 4134193
Inspection Date: Monday, October 25, 2010
Inspection Number: 2031907
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Baco bits on the cook line are in the splash zone of the cookline handwash sink Corrected On Site.
12B-07-1 Critical. Observed an open/covered beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Heavily stained cardboard plates are used to portion food on the cook line, single use only then discard
24-08-1 Equipment and utensils not properly air-dried. Wet stacking observed
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink
36-12-1 Floors not constructed easily cleanable. Grout in bad shape

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 3665174
Inspection Date: Friday, March 19, 2010
Inspection Number: 1878139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked citrus rice cold holding on line at 45. Corrected On Site. Discarded. One day old.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Walk in freezer. Raw non hermatically sealed beef over rte cut fruit, biscuits. Corrected On Site.
37-15-1 Observed ceiling soiled light shield dish area.

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 3665175
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1878140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad cooler drawer Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All coolers on cook line. Corrected On Site.
22-26-1 Critical. Observed buildup of soiled material on ice scoop holder. Corrected On Site. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Dishmachine area
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above office

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 3210878
Inspection Date: Monday, April 20, 2009
Inspection Number: 1686440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Handles of microwave ovens and line reachins soiled with buildup of food residue.
37-11-1 Observed attached equipment soiled with accumulated dust; fans on condensor in walkin cooler.

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 3210879
Inspection Date: Tuesday, December 02, 2008
Inspection Number: 1686441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Observed raw shrimp thawing in standing water in prep sink. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle down in flour bin.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at bar soda gun.
23-06-1 Observed dust or dirt and broken glass in bottom of plate cooler.
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers in dishroom.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 3132826
Inspection Date: Tuesday, June 10, 2008
Inspection Number: 1638354
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/scouring on salad prep station.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Observed two night pans soiled with food sidue and stacked with clean didhware. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside door covers at waitress station ice bin at bar.
37-12-1 Ceiling not smooth and easily cleanable in ladies restroom. Observed patch surface showi mildew stain in ladies restroom. Repeat Violation.
45-35-1 Critical. No current hood fire suppression system inspection report available from 2/08.

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 2839724
Inspection Date: Monday, April 21, 2008
Inspection Number: 1538715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above flat grill. Spacer missing.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt on shelf under prep table. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times, blocked by speed rack. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling in disrepair in women's restroom. Unsealed patch, moldy ceiling.

Inspection For: LONGHORN STEAKHOUSE 5232
License Number: 1505760
License ID: 2808716
Inspection Visit ID: 2839725
Inspection Date: Monday, October 22, 2007
Inspection Number: 1538716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on line coolers.
22-17-1 Critical. Observed soiled reach-in cooler gasketson drawer cooler to the left of grill

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONGHORN STEAKHOUSE
License Number: 1505760
Inspection Date: Friday, April 27, 2007
Inspection Number: 1513606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

Inspection For: LONGHORN STEAKHOUSE
License Number: 1505760
Inspection Date: Friday, April 27, 2007
Inspection Number: 1513607
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LONGHORN STEAKHOUSE
License Number: 1505760
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1513607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
4 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Longhorn Steakhouse #5232 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Longhorn Steakhouse #5232.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Longhorn Steakhouse #5232 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.