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Dunkin' Donuts/Baskin-Robbins #340780

Dunkin' Donuts/Baskin-Robbins #340780
4640 W Eau Gallie Blvd
Melbourne, FL 32934
(321)255-5045

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Dunkin' Donuts/Baskin-Robbins #340780 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Dunkin' Donuts/Baskin-Robbins #340780 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013048567 - On March 05, 2014 Dunkin' Donuts/Baskin-Robbins #340780, Melbourne was ordered to pay $175 for violations observed during its October 11, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5372515
Inspection Date: Monday, September 22, 2014
Inspection Number: 2406442
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. #10 can of caramel topping on floor at front line **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5301196
Inspection Date: Monday, July 21, 2014
Inspection Number: 2406442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop next to ice bin on front station next to iced coffee machine **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Under front counter beneath the coffee brewer **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on back counter next to WIC employee drink next to pan of fried egg pattys **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Observed a set of keys next to pan of fried egg pattys on back counter next to WIC Employee's keys and cell phone on counter at drive thru station **Warning** **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. #10 can of caramel topping on floor at front line **Warning**
33-16-4 Basic.Open dumpster lid. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Line attendant preparing sandwiches **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back kitchen **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5014894
Inspection Date: Friday, January 31, 2014
Inspection Number: 2325006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back room **Corrected On-Site**
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
05-17-4 Basic.No conspicuously located ambient air temperature thermometer in walk-in cooler.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's restroom
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer reading 57°. Actual ambient temperature in cooler is 38°
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen next to ice machine **Corrected On-Site**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5146079
Inspection Date: Friday, October 25, 2013
Inspection Number: 2371954
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Rinsing blender. **. Repeat Violation** sent for AC on 10/11/13
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 10/11/13. Has Safestaff booklet and photo copies of blank certificates. Advised manager that only originals are accepted. **. Repeat Violation**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5108210
Inspection Date: Friday, October 11, 2013
Inspection Number: 2325005
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**. Still dirty.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Hand sink next to office must only be used for hand washing. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states is being updated. **Warning**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5014893
Inspection Date: Friday, August 09, 2013
Inspection Number: 2325005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spic and span on counter **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Hand sink next to office must only be used for hand washing. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states is being updated. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5146079
Inspection Date: Friday, October 25, 2013
Inspection Number: 2371954
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Rinsing blender. **. Repeat Violation** sent for AC on 10/11/13
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 10/11/13. Has Safestaff booklet and photo copies of blank certificates. Advised manager that only originals are accepted. **. Repeat Violation**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5108210
Inspection Date: Friday, October 11, 2013
Inspection Number: 2325005
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**. Still dirty.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Hand sink next to office must only be used for hand washing. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states is being updated. **Warning**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 5014893
Inspection Date: Friday, August 09, 2013
Inspection Number: 2325005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spic and span on counter **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Hand sink next to office must only be used for hand washing. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states is being updated. **Warning**

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4685640
Inspection Date: Monday, December 17, 2012
Inspection Number: 2204244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in make cooler found at 56f. Items over stocked in food container, above fill line. Recommended rapid chill. Items placed in reach in cooler. Stocked less than 30 minutes prior
08A-28-1 Critical.- Observed food stored on floor. Light cream on floor **Corrected On-Site**
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
29-18-1 Drain cover(s) missing. Open pipe on floor.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Heavy
38-07-1 Light shield cracked, with holes.
41A-10-1 Critical.- Observed toxic item improperly stored. Open container of sanitizing solution stored on hopper. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4346733
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2097228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
12A-26-1 Critical. Observed an employees with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-02-1 Observed employees with ineffective hair restraint.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4428648
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2097229
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4346734
Inspection Date: Friday, July 22, 2011
Inspection Number: 2097229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picking deli paper off floor Corrected On Site. Corrected On Site. Repeat Violation.
09-01-1 Critical. Observed improper use of plastic food container or other container with no handle used to dispense ready-to-eat food. Used cup to scoop ice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation. After handling money employee grabbed cup than scooped ice with cup.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Ice bucket Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blender in hand sink Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Ivan Rodriquez
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL NEW EMPLOYEE's working 30 days.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4217988
Inspection Date: Wednesday, June 01, 2011
Inspection Number: 1999875
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4016936
Inspection Date: Friday, April 01, 2011
Inspection Number: 1999875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC on front line
08A-29-1 Critical. Observed uncovered toast in the walkin cooler
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching hat fave. Corrected On Site. Changed gloves washed hands
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclett
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
40-04-1 Observed personal care item stored with food. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 06/01/2011.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 4016937
Inspection Date: Friday, October 22, 2010
Inspection Number: 1999876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris on exterior surface of ice bin
29-11-1 Observed leaking pipe at plumbing fixture under ice bin.
40-04-1 Observed personal care item stored with food. Jackets hangng from food storage shelves Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3922515
Inspection Date: Monday, June 14, 2010
Inspection Number: 1939770
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Exterior Ambient air thermometer in holding unit not accurate need to replace with an ambient thermometer inside
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using cup to scoop ice.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary Corrected On Site.
22-24-1 Critical. Observed moderate buildup of of calcium on hot c0coa dispensing nozzles.
23-06-1 Observed build-up of food debrissgake machine
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
38-07-1 cracked Light the proper shield, sleeve coatings or covers.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3680366
Inspection Date: Friday, December 18, 2009
Inspection Number: 1888629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
29-12-1 water at Handsink at front line counter doesn't let the water stay on for 20 seconds on more for hand washing. Have to hold handle down to keep water flowing.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Above sandwich unit

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3680367
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1888630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Coffee RIC. Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Knives and spoons. Corrected On Site.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Walkin freezer.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at the mop sink.
36-15-1 Observed heavy ice build up on walkin frezzer floor.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3529879
Inspection Date: Wednesday, May 20, 2009
Inspection Number: 1696847
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3225850
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1696847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located under coffee machine
36-15-1 Observed heavy ice build up on the walkin frezzer floor
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/19/09. Repeat Violation. Corrected On Site. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/20/09.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3225851
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1696848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on exhaust fans in the public restrooms
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Front handsink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Rear kitchen hand sink and men's restroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front handsink

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6 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3136560
Inspection Date: Friday, June 13, 2008
Inspection Number: 1638985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Coffee station Cooler
32-10-1 Critical. No Covered waste receptacle not provided in women's bathroom.
40-04-1 Observed personal care item stored on counter where single service items are

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3113415
Inspection Date: Thursday, May 01, 2008
Inspection Number: 1562253
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 3048109
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1562253
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/14/08.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/14/08.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 2889707
Inspection Date: Friday, December 14, 2007
Inspection Number: 1562253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Seasonings
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. On counter next dairy creamer machine and coffee makers
13-03-1 Observed employee's with no hair restraint. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink located by office
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Prep sink bt icemachine
37-01-1 Ceiling tile missing. Dining room
40-04-1 Observed personal care item stored on counter with single service items
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/14/08.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/14/08.

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 2976110
Inspection Date: Tuesday, July 03, 2007
Inspection Number: 1562254
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
License ID: 3369439
Inspection Visit ID: 2889708
Inspection Date: Monday, July 02, 2007
Inspection Number: 1562254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. Foods handled with minimum contact
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
15 Non-food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided
27 Critical. Water source safe, hot and cold under pressure
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
51 Other conditions sanitary and safe operation
53a Critical. Food management certification valid
53b Critical. Employee training validation

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
Inspection Date: Friday, June 01, 2007
Inspection Number: 1503205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: DUNKIN DONUTS/BASKIN ROBBINS
License Number: 1505756
Inspection Date: Wednesday, December 27, 2006
Inspection Number: 1503206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dunkin' Donuts/Baskin-Robbins #340780 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Dunkin' Donuts/Baskin-Robbins #340780.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dunkin' Donuts/Baskin-Robbins #340780 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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