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Premiere Theaters - Oaks 10 Concessions

Premiere Theaters - Oaks 10 Concessions
1800 W Hibiscus Blvd
Suite 120
Premiere Theaters
Melbourne, FL 32901
(321)953-3388

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 5300358
Inspection Date: Thursday, October 09, 2014
Inspection Number: 2405931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
03A-14-4 High Priority.milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Reach in cooler: c. H milk 49° half n half 49° light cream 49°. Manager states placed in cooler around 10am recommend rapid chill. Manager took corrective action. Place all dairy in the freezer.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site** **. Repeat Violation**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line dairy cooler found at 50°. No next day warning has several coolers maintaing temperature

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4999006
Inspection Date: Wednesday, June 04, 2014
Inspection Number: 2313895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas across from fryer 2 cove molding tiles missing
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line milk cooler and one next to it
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
22-62-4 Intermediate.Ice chute soiled/build up of heavy mold-like substance/slime.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front line

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 5116703
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2368745
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
29-06-4 High Priority.Plumbing improperly installed. / the smoothie machine is daring into the employee hand wash sink front line
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. - all employee hand washing sinks are temp between 76-79 degrees f

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4999005
Inspection Date: Friday, August 09, 2013
Inspection Number: 2313894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-06-4 High Priority.Plumbing improperly installed. The drain line to the slushy machine is draining into the employee hand wash sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / by 3 comp sink **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 5116703
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2368745
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
29-06-4 High Priority.Plumbing improperly installed. / the smoothie machine is daring into the employee hand wash sink front line
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. - all employee hand washing sinks are temp between 76-79 degrees f

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4999005
Inspection Date: Friday, August 09, 2013
Inspection Number: 2313894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-06-4 High Priority.Plumbing improperly installed. The drain line to the slushy machine is draining into the employee hand wash sink
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / by 3 comp sink **Corrected On-Site**

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4683443
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2202696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Both Reach-in cooler gasket torn/in disrepair. / front line
23-06-4 Basic.Cabinet food/ debris cabinet **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4344216
Inspection Date: Wednesday, February 15, 2012
Inspection Number: 2095458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4344217
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2095459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bsg of hot dogs in RIC
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Tray in hand sink. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at front line handwashing lavatory. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. End of line by door

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4280256
Inspection Date: Tuesday, June 28, 2011
Inspection Number: 2055716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
22-27-1 Critical. Observed ice bucket lightly encrusted with soil deposits.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4206417
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 2010131
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4171332
Inspection Date: Monday, March 14, 2011
Inspection Number: 2010131
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. James Murris. Scheduled to retake test tomorrow. 03/22/2011

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4031769
Inspection Date: Wednesday, January 12, 2011
Inspection Number: 2010131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -6 degrees. Corrected On Site. Calibrated.
05-09-1 Critical. Conspicuously located thermometer in holding unit broken. Dairy cooler.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. MUST USE 3 BAY SINK FOR SANITIZING. Repeat Violation.
36-15-1 Observed debris accumulated on floor in storage room. Repeat Violation.
41A-10-1 Critical. Observed toxic item improperly stored. Top of oven. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. James Murris
53B-08-1 Critical. Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. HAVE COMPLETED BY NEXT UNANNOUNCED

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 4031770
Inspection Date: Thursday, July 15, 2010
Inspection Number: 2010132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping pop corn with the bowls.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling cash and scooping popcorn Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For dishmachine chlorine test kitchen
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm must use 3 bay sink for sanitizing
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bucket and gloves in hand sink. Corrected On Site.
36-15-1 Observed debris accumulated on floor in storage room
37-01-1 Ceiling tile in chemical storage room bowing
41B-03-1 Critical. Observed unlabeled spray bottle. Front line purple solution

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 3695203
Inspection Date: Friday, February 05, 2010
Inspection Number: 1898954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 3695204
Inspection Date: Friday, August 14, 2009
Inspection Number: 1898955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken fingers over cheese sticks,pepperoni pizzas. In storage RIF.
36-15-1 Observed food debris accumulated on kitchen floor. Front and back line. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 3240600
Inspection Date: Friday, March 06, 2009
Inspection Number: 1707075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Observed employee remove hair away from face while wearing gloves and handling ready to eat foods; Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for coffee.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and than place the pop corn in her mouth.
13-02-1 Observed employee with ineffective hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Dairy RIC located on the front line.
22-17-1 Critical. Observed heavly soiled reach-in cooler gaskets. Front line RIC
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 3240601
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1707076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 115F Corrected On Site. Recommended reheat
08A-20-1 Critical. Displayed food not properly protected from contamination. Hot dogs on rollers

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 3088918
Inspection Date: Monday, March 17, 2008
Inspection Number: 1632493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Pretzel salt
22-19-1 Critical. Observed interior of microwave soiled.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Located by coffee blender on front line
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. For dishmachine This violation must be corrected by : 05/17/08.

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 3086453
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1544037
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 2854189
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1544037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs
25-06-1 Observed single-service articles stored without protection from contamination. Lids for drink cups not stored where they are protected they are soiled Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Front line hand sink being used as a dump station
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06. Repeat Violation.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class fire extingusher 06/06. Repeat Violation.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc 06/06. Repeat Violation.
45-45-1 Critical. Fire Alarm system not inspected annually. Date on box 12/06. No sign of trouble. Repeat Violation.
51-16-1 No plan review submitted and renovations in progress. Added a dishmachine

Inspection For: OAKS 10
License Number: 1505751
License ID: 2819167
Inspection Visit ID: 2854190
Inspection Date: Tuesday, July 31, 2007
Inspection Number: 1544038
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. In employee restroom
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: OAKS 10
License Number: 1505751
Inspection Date: Tuesday, February 13, 2007
Inspection Number: 1486411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: OAKS 10
License Number: 1505751
Inspection Date: Thursday, August 31, 2006
Inspection Number: 1486414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Premiere Theaters - Oaks 10 Concessions in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Premiere Theaters - Oaks 10 Concessions.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Premiere Theaters - Oaks 10 Concessions may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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