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Little Caesars Pizza #14063

Little Caesars Pizza #14063
1080 Wickham Rd
Suite A
Melbourne, FL 32935
(321)254-1003

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Little Caesars Pizza #14063 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Little Caesars Pizza #14063 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007057539 - On December 21, 2007 Little Caesars Pizza #14063, Melbourne was ordered to pay $400 for violations observed during its September 25, 2007 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LITTLE CAESAR'S PIZZA 4063
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 5300270
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2405871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic pan inserts on clean rack next to 3 bay sink
08B-38-4 Basic.Food stored on floor. Jugs of water on floor in WIC
33-16-4 Basic.Open dumpster lid.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LITTLE CAESAR'S PIZZA 4063
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 5233868
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Clear lexan pans on wire shelf next to 3 bay sink **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. 3 door prep cooler **Warning**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
35A-08-4 High Priority.Light accumulation of drain flies near the mop sink area. Operator stated that they will contact their pest control company for service. **Warning**

Inspection For: LITTLE CAESAR'S PIZZA 4063
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 5029059
Inspection Date: Monday, December 30, 2013
Inspection Number: 2334952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the prep area walls, baseboards, cabinets and/or equipment.
36-73-4 Basic.Floor drain soiled/has heavy accumulation of debris. Under 3 bay sink in kitchen area. Possible origin of drain flies.
08B-38-4 Basic.Food stored on floor. Jugs of filtered water on walkin cooler floor **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
35A-02-4 High Priority.Live, small flying insects at 3 bay sink in kitchen.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 50° recommend rapid chill to get to 41°. Rechecked temperature found at 41° **Corrected On-Site**
22-02-4 Intermediate.Dough mixer has heavy accumulation of food debris/grease on food-contact surface.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Filtered water nozzle stored in sink **Corrected On-Site**

Inspection For: LITTLE CAESAR'S PIZZA 4063
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 5029060
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2334953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops for cheese.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 5029060
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2334953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops for cheese.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 4683261
Inspection Date: Monday, November 05, 2012
Inspection Number: 2202558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
18-05-1 Observed old food stuck to clean large metal sheet tray
29-07-1 Plumbing system improperly repaired. Vice grips used to hold hose in place at mop sink.
29-18-1 Drain cover(s) missing. Mop sink
37-02-1 Observed hole in wall by mop sink facet.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 4344006
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2095300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
21-10-1 Clean wiping cloth not properly stored. Next to food in the walkin cooler.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
37-10-1 Observed hood heavily soiled with accumulated grease. Repeat Violation.
42-03-1 Wet mop not hung to dry.
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. Using serve safe.

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 4344007
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 2095301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employees drink stored on shelf above food in cook line RIC Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
23-06-1 Observed build-up of food debris on pizza rollers
32-17-1 Critical. Hand sanitizer lacking at handwashing lavatory. Corrected On Site. Sent someone to the store
33-16-1 Observed open dumpster lid. Repeat Violation.
34-10-1 Observed HEAVY garbage on the ground and/or pad around dumpster. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in 3 bay sink area
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
37-10-1 Observed attached equipment soiled with accumulated grease. HOOD

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3972225
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1968769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a opened bottle of water stored inside pizza make cooler above sauce. Corrected On Site. Discarded
23-06-1 Observed HEAVY build-up of food debris, dust or dirt on Pizza oven rollers
23-06-1 Observed light build-up of food debris/grease on shelves at breading station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-01-1 Ceiling tile missing. Restroom
37-10-1 Observed hood system heavily soiled with accumulated grease/dust.

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3972226
Inspection Date: Monday, August 02, 2010
Inspection Number: 1968770
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
12B-03-1 Critical. Observed employee drink from an open beverage container on shelf with food in walkin cooler
23-06-1 Observed build-up of food debris on exterior surface of microwave
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves at breading station
23-06-1 Observed heavy build-up of food debris on pizza rollers
23-07-1 Observed gaskets with slimy/food debree build-up.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3636210
Inspection Date: Wednesday, January 27, 2010
Inspection Number: 1857903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. At sprayer
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Corrected On Site.

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3636211
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1857904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-1 Observed moderate rust build up on roller of sheeter machine.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Sheeter machine has a heavy build up of flour and dough
25-06-1 Observed single-service articles stored without protection from contamination. Bread bags and wraps are getting soiled from bread pans.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3255363
Inspection Date: Wednesday, March 11, 2009
Inspection Number: 1717433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles
10-08-1 Observed tongs in contact with sugar on prep table.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Not applying sanitizer after drying hands. Corrected On Site.
23-06-1 Observed heavybbuild-up of food debris, dust or dirt on rollers on pizza oven
32-07-1 Critical. Observed bathroom facility not clean.

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3255364
Inspection Date: Friday, October 03, 2008
Inspection Number: 1717434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage,beef and diced ham toppings 50F top pizza make cooler. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No information noted.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front handsink
46-09-2 Critical. Exit signs not properly illuminated and hanging from wires. For reporting purposes only.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3140935
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1639828
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Mop sink and 3 comp sink area

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 3140934
Inspection Date: Monday, June 23, 2008
Inspection Number: 1639828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza toppings on pizza make station. Sausage 60F,diced ham 60F and pepperoni 60F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make station ambient temperature was above 60F This violation must be corrected by : 06-24-08.
25-04-1 Observed single-service items stored on floor. Pizza boxes
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. Mop sink and 3 comp sink area
42-03-1 Wet mop not hung mop head down to dry.

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 2877915
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1554420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Corrected On Site.

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 2984898
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1554421
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
1 53A-01:There was no proof of food manager on site
1 13-03-1:Employee's were working with food and not wearing any hair restraints

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
License ID: 2760551
Inspection Visit ID: 2877916
Inspection Date: Wednesday, July 25, 2007
Inspection Number: 1554421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Prep table Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit are torn. Pizza make cooler
16-05-1 Critical. Sanitizing solution not set up in 3 comp sink Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed mediunm build up of mold like substance on reach-in cooler gaskets.
23-07-1 Observed gaskets with heavy slimy/mold-like build-up On WIC gasket.
30-02-1 Critical. Vacuum breaker mising at hose bibb on y connection on faucet of mop sink
37-04-1 Observed wall soiled with medium accumulated black debris in dishwashing area.
38-10-1 Light not functioning in walkin cooler
42-03-1 Wet mop not hung properly to dry.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/25/07.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1475923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: LITTLE CAESAR'S PIZZA
License Number: 1505739
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1475926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14063 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Little Caesars Pizza #14063.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14063 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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