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Chameleon Fusion Bistro

Chameleon Fusion Bistro
4990 Stack Blvd
Melbourne, FL 32904
(321)728-8020

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 4557835
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2102945
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 4354505
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2102945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 4
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salmon for sushi
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All phf'S in walkin cooler
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw shrimp thawing at room temperature Corrected On Site. Place under running water
08A-26-1 Critical. Observed raw pork stored over beef broth in walkin cooler.
08A-27-1 Critical. Observed opened bag of raw chicken tenders stored over baggies of raw calamari in chest freezer Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /scoop for tofu
11-06-1 Critical. Observed employee with open sores/cuts/burns handling food. Dish washer
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer
12A-16-1 Critical. Observed employee took drink from drink and did not wash hands before putting away clean dishes.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /cook line and prep table in kitchen
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
23-06-1 Observedheavy build-up of food debris, dust or on exterior of equipment,shelves through out cook line
41B-03-1 Critical. Observed unlabeled spray bottle. /purple solution
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee's working more than 60 days

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 4354506
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2102946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employees using same shelf for storing food with restaurant food. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed sushi cutting board grooved
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable. Mold like substance engraved into grooves
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of warmer moderatly soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on shelves where clean dishes are stored
38-10-1 Light not functioning. Hood
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED PLEASE HAVE DONE BY NEXT UNANNOUNCED INSPECTION

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3974320
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1970227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /calibrated at 25 degreesf Corrected On Site. To 32 degrees f
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /avacado Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler vinegar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /rice utilizing plastic cup no handle
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-33-1 Observed sushi rice bowl wooden badly cracked
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage
23-03-1 Observed heavy build-up of grease on hoods
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. /metal bowls on storage shelf
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /over prep table
41B-03-1 Critical. Observed unlabeled spray bottle. /sanitizer on top of paper towel holder by dishmachine. Repeat Violation. Corrected On Site.

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3974321
Inspection Date: Monday, October 04, 2010
Inspection Number: 1970228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Escolar,tuna,in walkin freezer
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating in steam table for hot holding Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off -4 degree Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered breaded shrimp and rolls in chest frezzer. In holding unit/dry storage area. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable. Recommend resurfaceing.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-05-1 Observed heavy residue build-up on top of dishmachine
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above prep table
41B-03-1 Critical. Observed unlabeled spray bottle. Server Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3636203
Inspection Date: Wednesday, April 21, 2010
Inspection Number: 1857897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 13
Total Number of Violations: 35
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04b Critical. Please see inspection report for more details.
05 Critical. Thermometers provided and conspicuously placed
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
12 Critical. Employee hygiene
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
18 Pre-flushed, scraped, soaked
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
25 Single service items properly stored, handled, dispensed
25 Single service items properly stored, handled, dispensed
27 Critical. Water source safe, hot and cold under pressure
30 Critical. Cross-connection, back siphonage, backflow
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
34 Outside storage area clean, enclosure properly constructed
35 Critical. Outer openings protected, presence of insects/rodents.
37 Walls, ceilings, and attached equipment, constructed, clean
41a Critical. Toxic items properly stored
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
44 Clean and soiled linen segregated and properly stored
50 Critical. Current license properly displayed
52 Critical. False/misleading statements published or advertised relating to food/beverage
53 Critical. Employee training and certification
53a Critical. Food management certification valid

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3636204
Inspection Date: Thursday, September 03, 2009
Inspection Number: 1857898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden cutting board.
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden rice bowl.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All cook line RIC's
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on hood filters
23-06-1 Observed build-up of dust or dirt on top of icemachine
32-07-1 Critical. Observed bathroom toilets not clean in ladies room soiled ring in toilet.
40-04-1 Observed personal care item stored with food. Phone,shades. Corrected On Site.
48-11-2 Critical. Observed 2 LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3558648
Inspection Date: Monday, May 04, 2009
Inspection Number: 1821361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Icecream scoop
24-10-1 Observed utensils stored in crevices between equipment. Meat cleaver. Corrected On Site.
45-07-2 Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Under fryer in kitchen
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is off Notified Fire AHJ. For reporting purposes only. Corrected On Site.
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building by gas hot water tank and cook line. For reporting purposes only. Manager states used for brunch sundays. Corrected On Site. Placed outside
50-06-1 Critical. License expired within 60 days after expiration date.

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3501126
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1717425
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3511317
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1814277
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-17-1 Critical. Establishment not maintaining shellstock tags for 90 days.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dusty ledge Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Stored with paper towels

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3255355
Inspection Date: Monday, January 26, 2009
Inspection Number: 1717425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice
02-26-1 Critical. Working containers of food removed from original container not identified by common name. All dressing bottles on the cook line.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked white rice at the sushi bar. Corrected On Site. Recommended reheat to 165F. Corrected On Site. Uses time as a public health control.
08A-29-1 Critical. Observed uncovered egg rolls,breaded shrimp and cooked chicken breast bones used to make soups in the walkin freezer.
14-37-1 Observed cutting boards BADLY Grooved and mold like substance in pitted grooves that are no longer cleanable.
15-36-1 Observed knife block in use to store knives. Sushi Bar
24-06-1 Observed clean spoons and forks at the waitstaff station not stod handle up.
24-07-1 Cleaned and sanitized wisks and strainers on a shelf on the cook line not stored handle up
37-07-1 Observed wall soiled with accumulated dust. By office behind rack
40-04-1 Observed back pack,cell phones and keys on shelves with clean dishes on the cook line
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 1 can of bug stop on shelf located by east kitchen door.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/26/09.

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3255356
Inspection Date: Monday, August 11, 2008
Inspection Number: 1717426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in panco breading
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On the to of dishmachine. Corrected On Site. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station at the dishmachine area
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3093771
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1632654
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3090766
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1632654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
09 Critical. Foods handled with minimum contact
11 Critical. Personnel with infections restricted
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
1a Approved source
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
49 Critical. Flammable/combustible materials - properly stored
53b Critical. Employee training validation

Inspection For: CHAMELEON FUSION BISTRO
License Number: 1505730
License ID: 3640884
Inspection Visit ID: 3005213
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1623087
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 180 F Corrected On Site. Running cycle 5 times before reaching proper sanitizing temperatures.
29-11-1 Observed leaking pipe at plumbing fixture. Mopsink
37-13-1 Observed hole in ceiling tile. South east of dining room
47-15-1 Critical. Observed an uncovered electrical box. Cover plate missing in office
49-04-1 Critical. Observed fake bamboo in dining room not sealed with flame retardant
51-13-1 No Heimlich maneuver sign posted.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
56-01-1 Copy of Florida Statute 509 not available in the establishment.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chameleon Fusion Bistro, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chameleon Fusion Bistro, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chameleon Fusion Bistro, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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