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Firehouse Subs #153

Firehouse Subs #153
1080 N Wickham Rd
Suite C
Melbourne, FL 32935
(321)751-2190

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 5302793
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2407468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Green cell phone on shelf with dry goods in kitchen **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Coolada in RIC **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep person slicing meats. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid ant and roach spray found on shelf under 3 bay sink **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 5233811
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Warning**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. In kitchen next to 3 bay sink **Warning**

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 5015347
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2325349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
14-17-4 Basic.Reach in freezer bottom shelf withrust that has pitted the surface.
35A-08-4 High Priority.Live drain flies in kitchen. Observed at the mop sink
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Hand soap and sanitizer stored above salad plate lids on wire shelf in kitchen area **Corrected On-Site**

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 5015346
Inspection Date: Monday, August 19, 2013
Inspection Number: 2325348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
08B-38-4 Basic.Food stored on floor. Diet cokes **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
22-01-4 Intermediate.Soda gun soiled. New style coke machine head dried soda.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4939490
Inspection Date: Monday, August 19, 2013
Inspection Number: 2274096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 5015346
Inspection Date: Monday, August 19, 2013
Inspection Number: 2325348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
08B-38-4 Basic.Food stored on floor. Diet cokes **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
22-01-4 Intermediate.Soda gun soiled. New style coke machine head dried soda.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4939490
Inspection Date: Monday, August 19, 2013
Inspection Number: 2274096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4929364
Inspection Date: Monday, June 17, 2013
Inspection Number: 2274096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Red bull in reach in cooler. **. Repeat Violation** **Warning**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4688861
Inspection Date: Monday, November 05, 2012
Inspection Number: 2206557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Clear door reach in cooler thermometer not visible. Was behind product. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4350465
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2099926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Meatballs not held at 135 degrees Fahrenheit or above. Found at 112F. Recommend to reheat to 165F. Placed in microwave Corrected On Site. Reheated meatballs found at 171F in microwave for 5 minutes
15-31-1 Observed exhaust fan slightly hanging in ladies restroom. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door broken. Corrected On Site.
51-18-1 No copy of latest inspection report. Corrected On Site. Got off line

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4350466
Inspection Date: Monday, August 01, 2011
Inspection Number: 2099927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced pastrami and sliced ham ranging 46F to 47F due to over filled. Recommend rapid chill. Corrected On Site.
15-31-1 Observed exhaust fan in ladies restroom hanging slightly from ceiling
15-32-1 Observed reach-in cooler badly gasket torn. Repeat Violation.
22-27-1 Critical. Observed rollers/belt on toaster oven moderatly encrusted with food deposits.
37-18-1 Observed heay dust on air conditioning vent covers. Back door by restrooms

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4230326
Inspection Date: Thursday, April 21, 2011
Inspection Number: 2043250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-32-1 Observed sandwich reach-in cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
35A-08-1 Critical. Observed 1 live fly in kitchen.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4046520
Inspection Date: Thursday, January 06, 2011
Inspection Number: 2020332
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine shoot. Corrected On Site.
22-27-1 Critical. Observed conveyor belt on toaster oven moderatly encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of reach-in freezer lightly soiled with accumulation of food residue.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 4046521
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2020333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave lightly soiled.
41B-03-1 Critical. Observed unlabeled spray bottles. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3709800
Inspection Date: Wednesday, January 27, 2010
Inspection Number: 1909097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Philly beef. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Knives in the dining room
37-18-1 Observed heavy dust on ceiling air conditioning vent covers. By back door by restrooms.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3709801
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1909098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed exhaust fan in ladies room hanging from ceiling
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken. Corrected On Site. Fixed

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3152497
Inspection Date: Monday, March 16, 2009
Inspection Number: 1645631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee's with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit badly torn on the 3 door storage RIC.
22-22-1 Critical. Observed moderate encrusted material on can opener.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On faucet of mop sink and nt n the y connection.
33-16-1 Observed open dumpster lid.
34-10-1 Observed heavy amount of loose debree and opened bags of garbage on the ground and/or pad around dumpster.
34-10-1 Observed garbage on the ground and/or pad around dumpster and a heavy residue build up on the dumpster pad.
35B-03-1 Critical. Outer openings not protected with self-closing device broke at the back door.
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Prep and office area

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3464990
Inspection Date: Monday, December 01, 2008
Inspection Number: 1645632
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3449692
Inspection Date: Monday, November 03, 2008
Inspection Number: 1645632
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-1 Critical. Violation: 53A-01-1Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/03/08. Food manager is signed up for November 13th

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3152498
Inspection Date: Friday, October 03, 2008
Inspection Number: 1645632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
40-04-1 Observed personal care item stored with food. Dry storage shelf.
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/03/08.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 3140926
Inspection Date: Monday, June 23, 2008
Inspection Number: 1639827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
40-04-1 Observed portable stero stored on the food prep table. Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 2911920
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1577312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
25-06-1 Observed single-service articles stored without protection from contamination. Knives in bucket on rack not stored where handles are touched Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1505729
License ID: 3503818
Inspection Visit ID: 2911921
Inspection Date: Wednesday, July 25, 2007
Inspection Number: 1577313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24 Storage/handling of clean equipment, utensils
30 Critical. Cross-connection, back siphonage, backflow

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: FIREHOUSE SUBS
License Number: 1505729
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1485558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Firehouse Subs #153 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Firehouse Subs #153.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Firehouse Subs #153 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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