Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Cedars Cafe

Cedars Cafe
4100 N Wickham Rd
Melbourne, FL 32935
(321)751-0000

Click to Show Larger Map
Map of Area Around Cedars Cafe
Get Directions to Cedars Cafe 4100 N Wickham Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 4100 N Wickham Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 5386716
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2442854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on top of 3 door stainless steel RIF in kitchen
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In 2 door RIC in kitchen
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket inside chemical closet **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Sevin insect killer found in chemical closet **Corrected On-Site**

Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 5330855
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2426614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. On rolling cart **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At both HWS **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. At kitchen HWS **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 5224230
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2380206
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 5066930
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2361884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Spices
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. In hallway cabinet **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **Corrected On-Site**
22-02-4 Intermediate.Heavy accumillation of food debris/grease on mobile cutting board.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 5066929
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2361883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
10-19-4 Basic.In-use tongs stored on oven door handle.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 5066929
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2361883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
10-19-4 Basic.In-use tongs stored on oven door handle.

Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 4744124
Inspection Date: Tuesday, February 05, 2013
Inspection Number: 2247755
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
16-07-4 Basic.Accumulation of debris in three-compartment sink.
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
22-24-4 Intermediate.Heavy Accumulation of black substance in/around tea dispensing nozzles. **Corrected On-Site**
23-16-4 Basic.Accumulation of food debris/soil residue on paper towel dispenser.
36-15-4 Basic.Food debris accumulated on kitchen floor.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.

Click to Hide Contents
1 Food Service Inspection for July 1, 2011 - June 30, 2012
Inspection For: CEDAR'S CAFE
License Number: 1505725
License ID: 5316201
Inspection Visit ID: 4607059
Inspection Date: Monday, June 04, 2012
Inspection Number: 2160478
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cedars Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Cedars Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cedars Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.