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Harris Corporation - John Robes Cafeteria

Harris Corporation - John Robes Cafeteria
407 John Rodes Blvd
Melbourne, FL 32934

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 5374181
Inspection Date: Wednesday, October 29, 2014
Inspection Number: 2439213
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 4 tanks in soda closet **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans on wire shelf in dishroom
22-03-4 Intermediate.Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 5294543
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2402652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. In dry goods storeroom middle shelf **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On grill station **Corrected On-Site** **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on wire rack outside of office **Corrected On-Site** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 5190348
Inspection Date: Monday, April 14, 2014
Inspection Number: 2313568
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Moderate Accumulation of lime scale on the inside of the dishmachine. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) heavily stained/soiled. **Warning**

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 5221962
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4998543
Inspection Date: Monday, February 10, 2014
Inspection Number: 2313568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Ice bath method not effective. Items of tcs foods not submerged in ice. Cook did take corrective action to make ice bath more effective. **Corrected On-Site** **Warning**
16-23-4 Basic.Moderate Accumulation of lime scale on the inside of the dishmachine. **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Opened cases of fish and beef patties **Warning**
33-31-4 Basic.Unused equipment on site. Grinder **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. C. H since 6:45 am found at 9:10 at 49° recommend rapid chill. Manager placed water in ice bath to make ice bath more effective. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw whole shell eggs c. H on ice bath found st 50° **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) heavily stained/soiled. **Warning**
22-62-4 Intermediate.Ice chute moderate soiled/build up of mold-like substance/slime. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4998542
Inspection Date: Friday, October 11, 2013
Inspection Number: 2313567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled in walkin cooler
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4998542
Inspection Date: Friday, October 11, 2013
Inspection Number: 2313567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled in walkin cooler
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4671258
Inspection Date: Thursday, February 07, 2013
Inspection Number: 2194548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods on ice bath not cold holding at 41 or below. Found at 49 and above less than 2 hours recommend rapid chill. Cook redid ice bath. Rechecked temperatures by the end of inspection found 41 to 43 **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black substance in tea dispensing nozzles.
36-12-4 Basic.Floors not constructed to be easily cleanable. Walk in cooler floor badly rusted

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4330630
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2086316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed sheet pans of raw chicken stored over opened case of precooked sausage in the walkin cooler. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /when removing gloves after cracking eggs didn't wash hands before appling gloves. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4330631
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2086317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed raw scramble eggd,cheese cold held at greater than 41 degrees Fahrenheit. Recommend rapid chill. Corrected On Site. Rechechecked temperature at end of inspection 39F
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cooked shredded chicken reheating for 1 hour found at 71F. Recommend to reheat rapidly. Placed in oven
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4277300
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in the walkin cooler. Corrected On Site.
06-04-1 Critical. Observed cooked chicken breasts thawed at room temperature. Corrected On Site.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
22-28-1 Critical. Observed interior of cook line reach-in coolers soiled with accumulation of food residue. Corrected On Site.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4001925
Inspection Date: Wednesday, January 12, 2011
Inspection Number: 1989508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets found at cold bar 67F. Manager states out since 7 am recommend rapid chill. Corrected On Site. Placed in freezer.
08A-26-1 Critical. Observed flat of eggs over ham in cook line RIC. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site. Washed hands applied new gloves.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site. Clean sheild
24-07-1 Cleaned and sanitized chill wand in freezer not stored protected. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Next to hand sink. Corrected On Site.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 4001926
Inspection Date: Monday, August 02, 2010
Inspection Number: 1989509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-03-1 Observed moderate build-up of grease on hood/filters
23-06-1 Observed heavy build-up of food debris/grease in portable fryers
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line. Repeat Violation.
37-03-1 Observed wall by walkin cooler in disrepair. Chipped,bowing out. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 3665536
Inspection Date: Thursday, February 11, 2010
Inspection Number: 1878419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pre cooked sausage patties found at 127F in steam table at front cook line. Corrected On Site. Recommend to reheat to 165F.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Lobby. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front cook line has sanitizer instead of soap. Corrected On Site.
37-03-1 Observed exterior wall of walkin cooler in disrepair. Badly rusted and chipping
40-04-1 Observed personal care item stored with clean dishes Corrected On Site.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 3665537
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1878420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and gaskets. RIF on cook line
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC in main kitchen

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 3591903
Inspection Date: Thursday, June 18, 2009
Inspection Number: 1830091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 47F. Corrected On Site. Recommend rapid chill
08A-29-1 Critical. Observed uncovered apples at the front lobby Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Icemachine Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-12-1 Critical. Observed the use of an unclean thermometer. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Plastic ware at the front counter

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 3211146
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1686649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. From cracking eggs and switching to ready to eat foods. Corrected On Site.
14-40-1 Observed bulk creamer dispenser with dispensing tube improperly cut.
14-53-1 Can opener blade not kept sharp - observed rust build up on the blade.
22-24-1 Critical. Observed heavy buildup of mold like substance build up on ice dispensing unit in the lobby
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. 1 inch gap located at the side exit in kitchen
40-04-1 Observed personal care item stored with food. Prep area and cook line employees has personal belongings on prep counter.
51-18-1 No copy of latest inspection report.

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 3211147
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1686650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in freezer gaskets. Front cook line
22-22-1 Critical. Observed heavy encrusted material on can opener blade

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 2839890
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1538769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in WIF. Chicken over pork and beef. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For icemachine no date.
23-03-1 Observed build-up of grease on hood filters

Inspection For: SODEXO @ HARRIS - JOHN ROBES
License Number: 1505715
License ID: 2628648
Inspection Visit ID: 2839892
Inspection Date: Wednesday, September 05, 2007
Inspection Number: 1538770
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed medium soiled reach-in cooler gaskets. Cook line RIC
23-04-1 Observed moderate build-up of mold-like substance on surface of fan guard in walkin cooler
40-04-1 Observed personal care item stored with food. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available for 07/07 Corrected On Site. Found

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SODEXHO @ HARRIS - JOHN ROBES
License Number: 1505715
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1512507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SODEXHO @ HARRIS - JOHN ROBES
License Number: 1505715
Inspection Date: Thursday, January 04, 2007
Inspection Number: 1512508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - John Robes Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Harris Corporation - John Robes Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - John Robes Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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