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Genna Pizza Co

Genna Pizza Co
4301 N Wickham Rd
Suite 2
Melbourne, FL 32935
(321)242-3003

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5415751
Inspection Date: Monday, December 15, 2014
Inspection Number: 2451507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of water on front prep table by slicer **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Set of keys found on slicer machine at front line **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bag of cornmeal and flour on floor At front line **. Repeat Violation**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. White clam shell and aluminum pans to go containers on front counter
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Wet mop found in ringer attachment outside by. Back door
01B-01-4 High Priority.Dented cans at top seam present. See stop sale. 2# 10 can of DOP tomato purse with Basil
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer found on counter next to slicer machine **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front line HWS blocked by pizza bins and trash can **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Plastic water pitcher found in sink next to 3 bay sink **Corrected On-Site**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5332499
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2427707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep persons **Warning**
08B-38-4 Basic.Food stored on floor. Cases of pizza sauce on floor in side hallway **Corrected On-Site** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **. Repeat Violation** **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Observed outside on ground **Warning**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Outside back door observed several mop strings and food residue on ground **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Empty bowl and #10 cans in HWS in back kitchen **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5263860
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water in spray bottle at front counter used to spray down pizza dough not labeled **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink in kitchen **Warning**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5225761
Inspection Date: Monday, April 21, 2014
Inspection Number: 2380421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Jugs of water
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cooked pasta **Corrected On-Site**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5140781
Inspection Date: Monday, January 06, 2014
Inspection Number: 2331979
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5024465
Inspection Date: Monday, January 06, 2014
Inspection Number: 2331980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-15-4 Basic.Accumulation of debris on drainboards on 3 bay sink. **Corrected On-Site**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Kitchen table next to walk in cooler **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
08B-14-4 Basic.Eggplant cutlets not covered in freezer chest. **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line prep attendant **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum pie plates on front counter **Corrected On-Site**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind white mop sink in corner of kitchen
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. On front line **Corrected On-Site**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5024464
Inspection Date: Monday, October 14, 2013
Inspection Number: 2331979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Fiji water. **Corrected On-Site** **Warning**
36-29-4 Basic.Walls soiled with accumulated dust/dirt. **Warning**
25-13-4 Basic.single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 5024464
Inspection Date: Monday, October 14, 2013
Inspection Number: 2331979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Fiji water. **Corrected On-Site** **Warning**
36-29-4 Basic.Walls soiled with accumulated dust/dirt. **Warning**
25-13-4 Basic.single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 4897348
Inspection Date: Wednesday, June 12, 2013
Inspection Number: 2266148
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: GENNA PIZZA COMPANY
License Number: 1505707
License ID: 5558003
Inspection Visit ID: 4897020
Inspection Date: Thursday, April 11, 2013
Inspection Number: 2266148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided person in charge Ike control form **Warning**

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: GENNA PIZZA CO
License Number: 1505707
License ID: 3700610
Inspection Visit ID: 3225828
Inspection Date: Friday, July 11, 2008
Inspection Number: 1696832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Chest freezer
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make station
37-11-1 Observed attached equipment soiled with accumulated dust. Coils on walkin cooler unit.
37-13-1 Observed hole in ceiling tiles in public restroom.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GENNA PIZZA CO
License Number: 1505707
License ID: 3700610
Inspection Visit ID: 3052048
Inspection Date: Thursday, February 21, 2008
Inspection Number: 1625530
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-1 Violation: 14-38-1Observed pizza peelar boards badly chipped
51-09-1 Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 02/21/08.

Inspection For: GENNA PIZZA CO
License Number: 1505707
License ID: 3700610
Inspection Visit ID: 3024631
Inspection Date: Friday, December 21, 2007
Inspection Number: 1625530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make RIC
14-38-1 Observed pizza peelar boards badly chipped
22-22-1 Critical. Observed moderate encrusted material on can opener. Corrected On Site.
23-05-1 Observed heavy residue build-up on fan guard in walkin cooler
23-05-1 Observed residue build-up on wain cooler shelves
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By pizza station
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 02/21/08.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Genna Pizza Co in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Genna Pizza Co.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Genna Pizza Co may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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